Determination of total mercury in foods of plant origin in Poland by cold vapour atomic absorption spectrometry

scientific article published in October 2002

Determination of total mercury in foods of plant origin in Poland by cold vapour atomic absorption spectrometry is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1080/02652030210151912
P698PubMed publication ID12443563

P2093author name stringJedrzejczak R
P2860cites workMercury neurotoxicity: mechanisms of blood-brain barrier transportQ37928925
Food surveillance in the Basque Country (Spain). II. Estimation of the dietary intake of organochlorine pesticides, heavy metals, arsenic, aflatoxin M1, iron and zinc through the Total Diet Study, 1990/91.Q38563690
Nutrients and chemical residues in an Egyptian total mixed dietQ58492716
P433issue10
P921main subjectPolandQ36
P304page(s)996-1002
P577publication date2002-10-01
P1433published inFood Additives and ContaminantsQ15760547
P1476titleDetermination of total mercury in foods of plant origin in Poland by cold vapour atomic absorption spectrometry
P478volume19

Reverse relations

cites work (P2860)
Q24811812Blood organic mercury and dietary mercury intake: National Health and Nutrition Examination Survey, 1999 and 2000.
Q73728176Survey of total mercury in total diet food composites and an estimation of the dietary intake of mercury by adults and children from two Canadian cities, 1998-2000
Q58493571Voltammetric method for ultra-trace determination of total mercury and toxic metals in vegetables. Comparison with spectroscopy

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