Nutrients and chemical residues in an Egyptian total mixed diet (article by Zeinab A Saleh et al published December 1998 in Food Chemistry)

article by Zeinab A Saleh et al published December 1998 in Food Chemistry

Nutrients and chemical residues in an Egyptian total mixed diet is …

instance of (P31):

scholarly article

Q13442814

P2093

author name string

Laila Hussein

H Brunn

Zeinab A Saleh

R Paetzold

P2860

cites work

Analysis of polychlorinated biphenyls (PCB) by glass capillary gas chromatography

Q56562089

Zinc analysis of Egyptian foods and estimated daily intakes among an urban population group

Q58492721

Lead, cadmium, arsenic and mercury in meat, liver and kidney of Swedish pigs and cattle in 1984-88

Q67940267

Preparation of a mixed human diet material for the determination of nutrient elements, selected toxic elements and organic nutrients: a preliminary report

Q69004079

Minerals and trace elements in total diets in The Netherlands

Q69961041

Pesticides and other chemical residues in Dutch total diet samples (June 1976-July 1978)

Q70788990

Oral daily intake of cadmium, lead, manganese, copper, chromium, mercury, calcium, zinc and arsenic in Belgium: a duplicate meal study

Q71228255

Reorganization of the British total diet study for monitoring food constituents from 1981

Q71235806

Polychlorinated biphenyl congeners in foxes in Germany from 1983 to 1991

Q72246709

P433

issue

P304

page(s)

535-541

P577

publication date

1998-12-01

P1433

published in

Food Chemistry

Q3007875

P1476

title

Nutrients and chemical residues in an Egyptian total mixed diet

P478

volume

Reverse relations

cites work (P2860)

Q35677358	Assessment of persistent toxic substances in the environment of Egypt
Q40945822	Daily dietary intakes of zinc, copper, lead, and cadmium as determined by duplicate portion sampling combined with either instrumental analysis or the use of food composition tables, Shiraz, Iran.
Q43358951	Determination of total mercury in foods of plant origin in Poland by cold vapour atomic absorption spectrometry
Q28376001	Dietary exposure estimates of 30 elements from the UK Total Diet Study
Q51674208	Dietary exposure estimates of twenty-one trace elements from a Total Diet Study carried out in Pavia, Northern Italy.
Q51874852	Dietary exposure to antimony, lead and mercury of secondary school students in Hong Kong.
Q39758442	Dietary exposure to lead, cadmium, mercury and radionuclides of an adult urban population in Lebanon: a total diet study approach.
Q39750043	Food consumption patterns in an adult urban population in Beirut, Lebanon
Q34674597	Food contamination by metals and pesticides in the European Union. Should we worry?
Q39476526	High levels of oxidative DNA damage in lymphocyte DNA of premenopausal breast cancer patients from Egypt.
Q73094165	Nitrate and nitrite in vegetables from north China: content and intake
Q39190678	Pesticide and non-dioxin-like polychlorinated biphenyls (NDL-PCBs) residues in foodstuffs from Ismailia city, Egypt.
Q45419241	The detoxication of nitrate by two antioxidants or a probiotic, and the effects on blood and seminal plasma profiles and reproductive function of New Zealand White rabbit bucks.