Dietary intake of some important mycotoxins by the Swedish population

scientific article published in August 2001

Dietary intake of some important mycotoxins by the Swedish population is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1080/02652030110047775
P698PubMed publication ID11469326

P2093author name stringJansson A
Möller T
Olsen M
Barbieri HE
Salomonsson AC
Thuvander A
P433issue8
P304page(s)696-706
P577publication date2001-08-01
P1433published inFood Additives and ContaminantsQ15760547
P1476titleDietary intake of some important mycotoxins by the Swedish population
P478volume18

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cites work (P2860)
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Q92437948Estimated dietary intake of essential elements from four selected staple foods in Najran City, Saudi Arabia
Q84896873Food safety
Q92029287Health risk assessment of Patulin intake through apples and apple-based foods sold in Qatar
Q36326356Health risk assessment of ochratoxin A for all age-sex strata in a market economy
Q35778241Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World
Q33566226Shared occupational risks for transitional cell cancer of the bladder and renal pelvis among men and women in Sweden
Q42319099Static Hot Air and Infrared Rays Roasting are Efficient Methods for Aflatoxin Decontamination on Hazelnuts
Q57957360The effects of T-2 toxin on the prevalence and development of Kashin-Beck disease in China: a meta-analysis and systematic review

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