scholarly article | Q13442814 |
P356 | DOI | 10.1080/02652030110047775 |
P698 | PubMed publication ID | 11469326 |
P2093 | author name string | Jansson A | |
Möller T | |||
Olsen M | |||
Barbieri HE | |||
Salomonsson AC | |||
Thuvander A | |||
P433 | issue | 8 | |
P304 | page(s) | 696-706 | |
P577 | publication date | 2001-08-01 | |
P1433 | published in | Food Additives and Contaminants | Q15760547 |
P1476 | title | Dietary intake of some important mycotoxins by the Swedish population | |
P478 | volume | 18 |
Q92861784 | Biodegradation of Deoxynivalenol by a Novel Microbial Consortium |
Q92437948 | Estimated dietary intake of essential elements from four selected staple foods in Najran City, Saudi Arabia |
Q84896873 | Food safety |
Q92029287 | Health risk assessment of Patulin intake through apples and apple-based foods sold in Qatar |
Q36326356 | Health risk assessment of ochratoxin A for all age-sex strata in a market economy |
Q35778241 | Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World |
Q33566226 | Shared occupational risks for transitional cell cancer of the bladder and renal pelvis among men and women in Sweden |
Q42319099 | Static Hot Air and Infrared Rays Roasting are Efficient Methods for Aflatoxin Decontamination on Hazelnuts |
Q57957360 | The effects of T-2 toxin on the prevalence and development of Kashin-Beck disease in China: a meta-analysis and systematic review |
Search more.