scholarly article | Q13442814 |
P356 | DOI | 10.1080/026520399283948 |
P698 | PubMed publication ID | 10656053 |
P2093 | author name string | S Patel | |
K A Scudamore | |||
V Breeze | |||
P2860 | cites work | Survey of ethnic foods for mycotoxins | Q38561163 |
Ochratoxin A in Danish cereals 1986-1992 and daily intake by the Danish population. | Q50559278 | ||
Reversed-phase high performance liquid chromatography determination of ochratoxin a in flour and bakery products | Q66981785 | ||
P433 | issue | 7 | |
P921 | main subject | United Kingdom | Q145 |
P304 | page(s) | 281-290 | |
P577 | publication date | 1999-07-01 | |
P1433 | published in | Food Additives and Contaminants | Q15760547 |
P1476 | title | Surveillance of stored grain from the 1997 harvest in the United Kingdom for ochratoxin A | |
P478 | volume | 16 |
Q37954293 | Biodegradation of ochratoxin a for food and feed decontamination. |
Q78586349 | Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in Argentina |
Q47736349 | Fusarium spp. and storage fungi in suboptimally stored wheat: Mycotoxins and influence on wheat gluten proteins |
Q44271325 | Occurrence of trichothecenes, zearalenone and ochratoxin A in cereals and mixed feed from central Lithuania |
Q34091055 | Ochratoxin A in airborne dust and fungal conidia |
Q80215824 | Ochratoxin A in conventional and organic cereal derivatives: a survey of the Italian market, 2001-02 |
Q50774933 | Validation of an ELISA test kit for the detection of ochratoxin A in several food commodities by comparison with HPLC. |
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