| scholarly article | Q13442814 |
| P356 | DOI | 10.1080/02652030310001647217 |
| P698 | PubMed publication ID | 14744681 |
| P50 | author | Gilberto de Nucci | Q5561420 |
| P2093 | author name string | Pereira AS | |
| Donato JL | |||
| P2860 | cites work | Determination of the metabolites of nitrofuran antibiotics in animal tissue by high-performance liquid chromatography-tandem mass spectrometry | Q38436661 |
| Evaluation of the residues of furazolidone and its metabolite, 3-amino-2-oxazolidinone (AOZ), in eggs | Q43772681 | ||
| Contamination of animal feedingstuffs as a cause of residues in food: a review of regulatory aspects, incidence and control | Q57362613 | ||
| Analysis of Protein-bound metabolites of Furazolidone and furaltadone in pig liver by high-performance liquid chromatography and liquid chromatography–mass spectrometry | Q62086970 | ||
| Determination of the furazolidone metabolite, 3-amino-2-oxazolidinone, in porcine tissues using liquid chromatography-thermospray mass spectrometry and the occurrence of residues in pigs produced in Northern Ireland | Q73318486 | ||
| Furazolidone residues in pigs: criteria to distinguish between treatment and contamination | Q73741341 | ||
| The bioavailability of residues of the furazolidone metabolite 3-amino-2-oxazolidinone in porcine tissues and the effect of cooking upon residue concentrations | Q73782561 | ||
| P433 | issue | 1 | |
| P304 | page(s) | 63-69 | |
| P577 | publication date | 2004-01-01 | |
| P1433 | published in | Food Additives and Contaminants | Q15760547 |
| P1476 | title | Implications of the use of semicarbazide as a metabolic target of nitrofurazone contamination in coated products | |
| P478 | volume | 21 |
| Q51134325 | An emerging water contaminant, semicarbazide, exerts an anti-estrogenic effect in zebrafish (Danio rerio). |
| Q43341560 | Development of a lateral flow immunoassay (LFA) strip for the rapid detection of 1-aminohydantoin in meat samples |
| Q44186624 | ELISA detection of semicarbazide based on a fast sample pretreatment method |
| Q44942135 | Formation of semicarbazide (SEM) in food by hypochlorite treatment: is SEM a specific marker for nitrofurazone abuse? |
| Q43309415 | High-performance liquid chromatography with fluorescence detection for the determination of nitrofuran metabolites in pork muscle |
| Q48857028 | Identification and quantification of nitrofurazone metabolites by ultraperformance liquid chromatography-quadrupole time-of-flight high-resolution mass spectrometry with precolumn derivatization |
| Q46496439 | In-house validation of an ELISA method for screening of semicarbazide in eggs |
| Q46592524 | Kinetics of semicarbazide and nitrofurazone in chicken eggs and egg powders |
| Q45235745 | Novel source of semicarbazide: levels of semicarbazide in cooked crayfish samples determined by LC/MS/MS. |
| Q51116450 | Occurrence and levels of nitrofuran metabolites in sea cucumber from Dalian, China. |
| Q47143801 | Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Semicarbazide in food |
| Q46600577 | Residues of nitrofuran antibiotic parent compounds and metabolites in eyes of broiler chickens |
| Q36271347 | Safety assessment and risk-benefit analysis of the use of azodicarbonamide in baby food jar closure technology: putting trace levels of semicarbazide exposure into perspective--a review |
| Q47157043 | Scientific Opinion on nitrofurans and their metabolites in food |
| Q46921104 | Semicarbazide in Canadian bakery products |
| Q43292105 | Semicarbazide is non-specific as a marker metabolite to reveal nitrofurazone abuse as it can form under Hofmann conditions |
| Q104461408 | The effect of redox agents on conformation and structure characterization of gluten protein: An extensive review |
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