| scholarly article | Q13442814 |
| P356 | DOI | 10.1007/S13197-012-0857-Y |
| P8608 | Fatcat ID | release_smrlbvfyuzarlh6rieox42sovm |
| P932 | PMC publication ID | 3602557 |
| P698 | PubMed publication ID | 24425963 |
| P5875 | ResearchGate publication ID | 257798212 |
| P2093 | author name string | Deng Tian-Sheng | |
| Duan Bin-Bin | |||
| Han Fu-Gen | |||
| Hou Xiang-Lin | |||
| Liu Peng-Fei | |||
| Zhao Ming-Qin | |||
| P2860 | cites work | Antioxidant properties of isolated isorhamnetin from the sea buckthorn marc. | Q46010910 |
| Spectrophotometric determination of serum iron at the submicrogram level with a new reagent (ferrozine) | Q71775786 | ||
| Variation in antioxidant activity of extracts of Acacia confusa of different ages | Q83031249 | ||
| Antioxidant properties of extracts from fermented and cooked seeds of Polish cultivars of Lathyrus sativus | Q85198550 | ||
| The comet assay with 8 mouse organs: results with 39 currently used food additives | Q34142594 | ||
| Antioxidant capacity, polyphenolics and pigments of broccoli-cheese powder blends | Q36550708 | ||
| Comparative studies on the physicochemical and antioxidant properties of different tea extracts | Q36733828 | ||
| Antioxidant activity and free radical scavenging capacity of phenolic extracts from Helicteres isora L. and Ceiba pentandra L. | Q41451568 | ||
| Antioxidant potential of thuja (Thuja occidentalis) cones and peach (Prunus persia) seeds in raw chicken ground meat during refrigerated (4 ± 1 °C) storage | Q42013741 | ||
| Antioxidant properties and electrochemical behavior of cultivated commercial Indian edible mushrooms | Q42031908 | ||
| Characterization of the antioxidant properties of phenolic extracts from some citrus peels | Q42883063 | ||
| Antioxidant properties and stability of aegle marmelos leaves extracts. | Q42905455 | ||
| Antioxidant properties of some lichen species. | Q42908071 | ||
| Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity | Q42973799 | ||
| P433 | issue | 3 | |
| P921 | main subject | Scutellaria baicalensis | Q803769 |
| baicalin | Q2879368 | ||
| P304 | page(s) | 615-619 | |
| P577 | publication date | 2012-11-29 | |
| P1433 | published in | Journal of Food Science and Technology | Q15750183 |
| P1476 | title | Purification and antioxidant activities of baicalin isolated from the root of huangqin (Scutellaria baicalensis gcorsi). | |
| P478 | volume | 50 |
| Q42434237 | Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties |
| Q92589566 | Inhibitory Effects of Scutellaria baicalensis Root Extract on Linoleic Acid Hydroperoxide-induced Lung Mitochondrial Lipid Peroxidation and Antioxidant Activities |
| Q37684109 | Nitric oxide functions as a signal in ultraviolet-B-induced baicalin accumulation in Scutellaria baicalensis suspension cultures |
| Q41585582 | The immunoprotective activity of baicalin in mouse model of cecal ligation and puncture-induced sepsis |
Search more.