| scholarly article | Q13442814 |
| P50 | author | John A Kirby | Q59662386 |
| Michael Griffin | Q67954767 | ||
| P2093 | author name string | P Davis | |
| J Sultan | |||
| Y K S Viswanath | |||
| B K Shenton | |||
| C J Seal | |||
| N Hayes | |||
| F Di Franco | |||
| S R Preston | |||
| P2860 | cites work | Changes in major histocompatibility complex class II expression in monocytes and T cells of patients developing infection after surgery | Q70586254 |
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| Effect of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in patients with acute respiratory distress syndrome. Enteral Nutrition in ARDS Study Group. | Q42477017 | ||
| Immunomodulation by perioperative administration of n-3 fatty acids | Q43797393 | ||
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| Early modifications of fatty acid composition in plasma phospholipids, platelets and mononucleates of healthy volunteers after low doses of n-3 polyunsaturated fatty acids | Q44834144 | ||
| Effect of early postoperative enteral immunonutrition on wound healing in patients undergoing surgery for gastric cancer | Q45244640 | ||
| Influence of preoperative administration of omega-3 fatty acid-enriched supplement on inflammatory and immune responses in patients undergoing major surgery for cancer | Q46518381 | ||
| Postoperative enteral versus parenteral nutrition in malnourished patients with gastrointestinal cancer: a randomised multicentre trial | Q61848924 | ||
| P433 | issue | 3 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | fatty acid | Q61476 |
| P304 | page(s) | 346-355 | |
| P577 | publication date | 2012-01-11 | |
| P1433 | published in | British Journal of Surgery | Q4970212 |
| P1476 | title | Randomized clinical trial of omega-3 fatty acid-supplemented enteral nutrition versus standard enteral nutrition in patients undergoing oesophagogastric cancer surgery | |
| P478 | volume | 99 |
| Q36304063 | A randomised controlled trial of six weeks of home enteral nutrition versus standard care after oesophagectomy or total gastrectomy for cancer: report on a pilot and feasibility study |
| Q38262090 | Advances in clinical nutrition in GI surgery |
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| Q34421600 | Prospective Randomized Trial on Postoperative Administration of Diet Containing Eicosapentaenoic Acid, Docosahexaenoic Acid, Gamma-linolenic Acid, and Antioxidants in Head and Neck Cancer Surgery Patients with Free-flap Reconstruction |
| Q42239041 | Randomized clinical trial of perioperative omega-3 fatty acid supplements in elective colorectal cancer surgery. |
| Q88115659 | Significance of Preoperative Systemic Inflammation Score in Short-Term and Long-Term Outcomes of Patients with Pathological T2-4 Gastric Cancer After Radical Gastrectomy |
| Q34656574 | Surgical quality of care in esophageal malignancies |
| Q38271488 | The consumption of omega-3 polyunsaturated fatty acids improves clinical outcomes and prognosis in pancreatic cancer patients: a systematic evaluation |
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