| review article | Q7318358 |
| scholarly article | Q13442814 |
| P356 | DOI | 10.1038/S41430-019-0527-5 |
| P698 | PubMed publication ID | 31712769 |
| P2093 | author name string | Hui-Qin Li | |
| Hui Xue | |||
| Hua Yuan | |||
| Xiu-Ying Zhang | |||
| Guang-Ying Wan | |||
| Li-Yuan Zheng | |||
| P2860 | cites work | Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease | Q28215274 |
| Effect of a protein and energy dense N-3 fatty acid enriched oral supplement on loss of weight and lean tissue in cancer cachexia: a randomised double blind trial | Q33968290 | ||
| Double-blind, placebo-controlled, randomized study of eicosapentaenoic acid diester in patients with cancer cachexia | Q33997756 | ||
| Dexamethasone reduces emesis after major gastrointestinal surgery (DREAMS) | Q34363525 | ||
| Fatty acids as modulators of the immune response | Q34548628 | ||
| An overview of nosocomial infections, including the role of the microbiology laboratory | Q34728967 | ||
| A randomised controlled trial evaluating the use of enteral nutritional supplements postoperatively in malnourished surgical patients | Q35557597 | ||
| BMI as a Predictor for Perioperative Outcome of Laparoscopic Colorectal Surgery: a Pooled Analysis of Comparative Studies | Q36299204 | ||
| Randomized clinical trial of omega-3 fatty acid-supplemented enteral nutrition versus standard enteral nutrition in patients undergoing oesophagogastric cancer surgery. | Q36763908 | ||
| Dietary supplementation with a specific combination of high protein, leucine, and fish oil improves muscle function and daily activity in tumour-bearing cachectic mice | Q37123496 | ||
| Therapeutic potential of n-3 polyunsaturated fatty acids in disease | Q37522903 | ||
| Omega-3 Fatty Acids - A Review of Existing and Innovative Delivery Methods | Q38525402 | ||
| ESPEN guidelines on nutrition in cancer patients. | Q38820365 | ||
| Risk Factors for the Loss of Lean Body Mass After Gastrectomy for Gastric Cancer | Q38921403 | ||
| Randomized clinical trial comparing standard diet with perioperative oral immunonutrition in total gastrectomy for gastric cancer | Q40387532 | ||
| Impact of malnutrition on gastrointestinal surgical patients. | Q40584694 | ||
| Putative risk factors for postoperative pneumonia which affects poor prognosis in patients with gastric cancer | Q40676743 | ||
| Perioperative ω-3 Polyunsaturated Fatty Acid Nutritional Support in Gastrointestinal Cancer Surgical Patients: A Systematic Evaluation | Q40698750 | ||
| Predictive Potential of Preoperative Nutritional Status in Long-Term Outcome Projections for Patients with Gastric Cancer | Q41033499 | ||
| Compliance with preoperative oral nutritional supplements in patients at nutritional risk--only a question of will? | Q41554232 | ||
| Randomized clinical trial of perioperative omega-3 fatty acid supplements in elective colorectal cancer surgery. | Q42239041 | ||
| Short-term preoperative supplementation of an immunoenriched diet does not improve clinical outcome in well-nourished patients undergoing abdominal cancer surgery | Q42277478 | ||
| Effect of fish oil on appetite and other symptoms in patients with advanced cancer and anorexia/cachexia: a double-blind, placebo-controlled study | Q44265667 | ||
| Enteral nutrition enriched with eicosapentaenoic acid (EPA) preserves lean body mass following esophageal cancer surgery: results of a double-blinded randomized controlled trial | Q46107107 | ||
| Postoperative weight loss leads to poor survival through poor S-1 efficacy in patients with stage II/III gastric cancer | Q47236759 | ||
| Does Prolonged Enteral Feeding With Supplemental Omega-3 Fatty Acids Impact on Recovery Post-esophagectomy: Results of a Randomized Double-Blind Trial | Q47555403 | ||
| Randomized controlled clinical trial assessing the effects of oral nutritional supplements in postoperative gastric cancer patients. | Q47627802 | ||
| Fish oil decreases C-reactive protein/albumin ratio improving nutritional prognosis and plasma fatty acid profile in colorectal cancer patients. | Q47930492 | ||
| Diagnostic criteria for malnutrition - An ESPEN Consensus Statement | Q49133534 | ||
| Effect of intravenous omega-6 and omega-3 fat emulsions on nitrogen retention and protein kinetics in burned rats. | Q51475022 | ||
| Nutrition intervention using an eicosapentaenoic acid (EPA)-containing supplement in patients with advanced colorectal cancer. Effects on nutritional and inflammatory status: a phase II trial. | Q53223817 | ||
| Enteral Diet Enriched with ω-3 Fatty Acid Improves Oxygenation After Thoracic Esophagectomy for Cancer: A Randomized Controlled Trial. | Q53538444 | ||
| Loss of Lean Body Mass as an Independent Risk Factor for Continuation of S-1 Adjuvant Chemotherapy for Gastric Cancer. | Q53660005 | ||
| The role of surgery and hyperalimentation in therapy of gastrointestinal-cutaneous fistulae. | Q53935894 | ||
| Effects of perioperative Eicosapentaenoic acid-enriched oral nutritional supplement on lean body mass after total gastrectomy for gastric cancer | Q64237831 | ||
| Controlled trial of fish oil for regression of human coronary atherosclerosis. HARP Research Group | Q72260249 | ||
| Bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil | Q73282711 | ||
| The impact of malnutrition on morbidity, mortality, length of hospital stay and costs evaluated through a multivariate model analysis | Q73435139 | ||
| Postoperative complications in gastrointestinal cancer patients: the joint role of the nutritional status and the nutritional support | Q80760499 | ||
| Fish oil supplement alters markers of inflammatory and nutritional status in colorectal cancer patients | Q83378476 | ||
| Three short perioperative infusions of n-3 PUFAs reduce systemic inflammation induced by cardiopulmonary bypass surgery: a randomized controlled trial | Q85794528 | ||
| Supplementation with eicosapentaenoic acid and docosahexaenoic acid reduces high levels of circulating proinflammatory cytokines in aging adults: A randomized, controlled study | Q88593755 | ||
| Prognostic Significance of Sarcopenia and Systemic Inflammatory Response in Patients With Esophageal Cancer | Q90784379 | ||
| Prevalence of Sarcopenia and Its Relationship with Nutritional State and Quality of Life in Patients with Digestive Diseases | Q90871007 | ||
| Survey and analysis of the nutritional status in hospitalized patients with malignant gastric tumors and its influence on the quality of life | Q91720183 | ||
| P433 | issue | 2 | |
| P304 | page(s) | 220-230 | |
| P577 | publication date | 2019-11-11 | |
| P1433 | published in | European Journal of Clinical Nutrition | Q15756702 |
| P1476 | title | Effects of enteral nutritional rich in n-3 polyunsaturated fatty acids on the nutritional status of gastrointestinal cancer patients: a systematic review and meta-analysis | |
| P478 | volume | 74 |
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