scholarly article | Q13442814 |
review article | Q7318358 |
P2093 | author name string | Sudhir V Shah | |
Sundararaman Swaminathan | |||
Vivian A Fonseca | |||
Muhammad G Alam | |||
P433 | issue | 7 | |
P407 | language of work or name | English | Q1860 |
P304 | page(s) | 1926-1933 | |
P577 | publication date | 2007-04-11 | |
P1433 | published in | Diabetes Care | Q5270111 |
P1476 | title | The role of iron in diabetes and its complications | |
P478 | volume | 30 |
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Q39738516 | A novel strategy to selectively detect Fe(III) in aqueous media driven by hydrolysis of a rhodamine 6G Schiff base |
Q53639736 | A rhodamine-appended water-soluble conjugated polymer: an efficient ratiometric fluorescence sensing platform for intracellular metal-ion probing. |
Q28552430 | Acute Free-Iron Exposure Does Not Explain the Impaired Haemorheology Associated with Haemochromatosis |
Q47420135 | Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: the SUN project |
Q38170331 | Association of iron indices and type 2 diabetes: a meta-analysis of observational studies |
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Q37369071 | At pharmacologically relevant concentrations intravenous iron preparations cause pancreatic beta cell death |
Q38570760 | Beta Cell Function and the Nutritional State: Dietary Factors that Influence Insulin Secretion |
Q51366399 | Biomarkers in Type 2 diabetes: improving risk stratification with the PreDx ® Diabetes Risk Score. |
Q54614657 | Blood metals concentration in type 1 and type 2 diabetics. |
Q34358741 | Body iron stores and heme-iron intake in relation to risk of type 2 diabetes: a systematic review and meta-analysis |
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Q38815266 | CFTR silencing in pancreatic β-cells reveals a functional impact on glucose-stimulated insulin secretion and oxidative stress response |
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Q33871390 | Circulating ferritin concentrations and risk of type 2 diabetes in Japanese individuals. |
Q36756528 | Circulating retinol-binding protein-4 concentration might reflect insulin resistance-associated iron overload |
Q46717636 | Coenzyme Q10 Supplementation Prevents Iron Overload While Improving Glycaemic Control and Antioxidant Protection in Insulin-Resistant Psammomys obesus |
Q51332933 | Diabetes mellitus in patients with thalassemia major. |
Q89601073 | Dietary Nonheme, Heme, and Total Iron Intake and the Risk of Diabetes in Adults: Results From the China Health and Nutrition Survey |
Q36746574 | Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review |
Q86207934 | Dietary avocado oil supplementation attenuates the alterations induced by type I diabetes and oxidative stress in electron transfer at the complex II-complex III segment of the electron transport chain in rat kidney mitochondria |
Q38645672 | Dual-Functional Fluorescein-Based Chemosensor for Chromogenic Detection of Fe(3+) and Fluorgenic Detection of HOCl |
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Q52817355 | Effects of Chronic and Acute Zinc Supplementation on Myocardial Ischemia-Reperfusion Injury in Rats. |
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Q36664303 | Effects of Environmental Pollutants on Cellular Iron Homeostasis and Ultimate Links to Human Disease |
Q38204538 | Effects of iron overload on chronic metabolic diseases. |
Q48201804 | Effects of iscador and vincristine and 5-fluorouracil on brain, liver, and kidney element levels in alloxan-induced diabetic mice. |
Q27003253 | Elevated risk of type 2 diabetes for development of Alzheimer disease: a key role for oxidative stress in brain |
Q43712597 | Erythrocyte folate status and serum iron levels in patients undergoing hemodialysis. |
Q31127418 | Evaluation of Different Normalization and Analysis Procedures for Illumina Gene Expression Microarray Data Involving Small Changes. |
Q37485298 | Evaluation of serum ferritin and some metal elements in type 2 diabetes mellitus patients: comparative cross-sectional study |
Q34128364 | Evidence that multiple defects in lipid regulation occur before hyperglycemia during the prodrome of type-2 diabetes. |
Q51314099 | Excess body iron and the risk of type 2 diabetes mellitus: a nested case-control in the PREDIMED (PREvention with MEDiterranean Diet) study. |
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Q46460032 | Fe-oxy adducts of heme-Aβ and heme-hIAPP complexes: intermediates in ROS generation |
Q26778935 | Gamma-Glutamyltransferase: A Predictive Biomarker of Cellular Antioxidant Inadequacy and Disease Risk |
Q37319051 | Getting the iron out: phlebotomy for Alzheimer's disease? |
Q46379099 | Haptoglobin and the inflammatory and oxidative status in experimental diabetic rats: antioxidant role of haptoglobin |
Q34493254 | Heme iron intake and risk of new-onset diabetes in a Mediterranean population at high risk of cardiovascular disease: an observational cohort analysis |
Q37666848 | Heme, an essential nutrient from dietary proteins, critically impacts diverse physiological and pathological processes. |
Q35654409 | Hemoglobin and Ferritin Concentrations in Subjects with Metabolic Syndrome |
Q46261579 | Hepcidin in Iron Homeostasis: Diagnostic and Therapeutic Implications in Type 2 Diabetes Mellitus Patients |
Q36405642 | Hyperglycemia Does Not Affect Iron Mediated Toxicity of Cultured Endothelial and Renal Tubular Epithelial Cells: Influence of L-Carnosine |
Q48140646 | Hypoxia-Inducible Factor and Its Role in the Management of Anemia in Chronic Kidney Disease. |
Q35705061 | Increased Dietary Intake of Saturated Fatty Acid Heptadecanoic Acid (C17:0) Associated with Decreasing Ferritin and Alleviated Metabolic Syndrome in Dolphins |
Q28536498 | Increased microRNA-146a levels in plasma of patients with newly diagnosed type 2 diabetes mellitus |
Q64109832 | Independent and combined effects of dietary iron composition and selected risk factors on the risk of NAFLD in a Chinese population |
Q39118882 | Insights into Diabetic Kidney Disease Using Urinary Proteomics and Bioinformatics |
Q51309747 | Insulin resistance and β cell function in patients with β-thalassemia major. |
Q35202338 | Insulin resistance impairs nigrostriatal dopamine function |
Q38106633 | Insulin resistance: an emerging link in Alzheimer's disease |
Q41541741 | Insulin treatment corrects hepcidin but not YKL-40 levels in persons with type 2 diabetes mellitus matched by body mass index, waist-to-height ratio, C-reactive protein and Creatinine |
Q58046856 | Investigating the antioxidant properties of oxo-sulfur compounds on metal-mediated DNA damage |
Q50333811 | Iron Overload Accelerates the Progression of Diabetic Retinopathy in Association with Increased Retinal Renin Expression. |
Q42705605 | Iron Profile and Glycaemic Control in Patients with Type 2 Diabetes Mellitus |
Q42767749 | Iron and diabetes revisited |
Q53509454 | Iron increases diabetes-induced kidney injury and oxidative stress in rats. |
Q43253949 | Iron intake and body iron stores, anaemia and risk of hyperglycaemia among Chinese adults: the prospective Jiangsu Nutrition Study (JIN). |
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Q27015108 | Iron, human growth, and the global epidemic of obesity |
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Q94601642 | Management of Iron Overload in Resource Poor Nations: A Systematic Review of Phlebotomy and Natural Chelators |
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Q38077103 | Meat consumption, diabetes, and its complications |
Q36064431 | Middle Iron-Enriched Fructose Diet on Gestational Diabetes Risk and on Oxidative Stress in Offspring Rats. |
Q36235930 | Optimization of desferrioxamine E production by Streptomyces parvulus |
Q37532228 | Outcome of phlebotomy for treating nonalcoholic fatty liver disease: A systematic review and meta-analysis |
Q46454155 | Oxidative stress, erythrocyte ageing and plasma non-protein-bound iron in diabetic patients |
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Q55285231 | Prion protein modulates glucose homeostasis by altering intracellular iron. |
Q53747448 | Profile of Trace Elements in Selected Medicinal Plants Used for the Treatment of Diabetes in Eritrea. |
Q46727949 | Renal functional and structural integrity in infants with iron deficiency anemia: relation to oxidative stress and response to iron therapy |
Q37248191 | Role of Haptoglobin in Health and Disease: A Focus on Diabetes |
Q39347400 | STEAP4: its emerging role in metabolism and homeostasis of cellular iron and copper. |
Q33808942 | Serum Gamma-Glutamyl Transferase and Ferritin Synergistically Associated with the Rate of Chronic Kidney Disease. |
Q37716145 | Serum Hepcidin Levels, Iron Dyshomeostasis and Cognitive Loss in Alzheimer's Disease |
Q33736930 | Serum ferritin concentration in early pregnancy and risk of subsequent development of gestational diabetes: A prospective study |
Q46570077 | Six-transmembrane epithelial antigen of prostate 4 and neutrophil gelatinase-associated lipocalin expression in visceral adipose tissue is related to iron status and inflammation in human obesity. |
Q37290073 | Synthetic and natural iron chelators: therapeutic potential and clinical use |
Q37560067 | The Benefits of vitamin E on liver function and the hemopoietic System in thalassemia Patients |
Q47574169 | The Combined Effects of Iron Excess in the Diet and Chromium(III) Supplementation on the Iron and Chromium Status in Female Rats |
Q98465714 | The Effects of Type 2 Diabetes Mellitus on Organ Metabolism and the Immune System |
Q88315465 | The Impact of Iron Overload in Patients with Acute Leukemia and Myelodysplastic Syndrome on Hepatic and Endocrine functions |
Q33736818 | The Role of Insulin Therapy in Correcting Hepcidin Levels in Patients with Type 2 Diabetes Mellitus |
Q47793807 | The Role of Iron in Type 1 Diabetes Etiology: A Systematic Review of New Evidence on a Long-Standing Mystery |
Q35112787 | The association of biomarkers of iron status with mortality in US adults |
Q37765832 | The link between iron, metabolic syndrome, and Alzheimer's disease |
Q37158848 | The metal chelators, trientine and citrate, inhibit the development of cardiac pathology in the Zucker diabetic rat. |
Q44527577 | The relationship between maternal serum iron and zinc levels and their nutritional intakes in early pregnancy with gestational diabetes |
Q36448306 | Tipping the balance: Haemoglobinopathies and the risk of diabetes |
Q36244798 | Total Antioxidant Status in Patients with Major β-Thalassemia |
Q92582754 | Water pollution in Bangladesh and its impact on public health |
Q43122521 | Zinc intake and the risk of hyperglycemia among Chinese adults: the prospective Jiangsu Nutrition Study (JIN). |
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