| scholarly article | Q13442814 |
| P50 | author | Balamurugan Jagadeesan | Q82654536 |
| P2093 | author name string | Douwe Bakker | |
| John Donaghy | |||
| Mats Peterz | |||
| Sophie Butot | |||
| P2860 | cites work | Identification and characterization of a spore-like morphotype in chronically starved Mycobacterium avium subsp. paratuberculosis cultures | Q28479060 |
| Heat inactivation data for Mycobacterium avium subsp. paratuberculosis: implications for interpretation | Q30661458 | ||
| Pasteurization of milk and the heat resistance of Mycobacterium avium subsp. paratuberculosis: a critical review of the data | Q30699661 | ||
| Do mycobacteria produce endospores? | Q33640184 | ||
| Mycobacterium avium subspecies paratuberculosis cultured from locally and commercially pasteurized cow's milk in the Czech Republic | Q33716461 | ||
| Efficacy of various pasteurization time-temperature conditions in combination with homogenization on inactivation of Mycobacterium avium subsp. paratuberculosis in milk | Q33855948 | ||
| Sporulation in mycobacteria | Q34018122 | ||
| Effect of turbulent-flow pasteurization on survival of Mycobacterium avium subsp. paratuberculosis added to raw milk | Q34088469 | ||
| Incidence of Mycobacterium paratuberculosis in bulk raw and commercially pasteurized cows' milk from approved dairy processing establishments in the United Kingdom | Q34114902 | ||
| Short communication: effect of homogenization on heat inactivation of Mycobacterium avium subspecies paratuberculosis in milk | Q34659403 | ||
| Assessment of the prevalence of Mycobacterium avium subsp. paratuberculosis in commercially pasteurized milk | Q37016046 | ||
| Comparison of milk culture, direct and nested polymerase chain reaction (PCR) with fecal culture based on samples from dairy herds infected with Mycobacterium avium subsp. paratuberculosis. | Q37036437 | ||
| Mycobacterium paratuberculosis cultured from milk and supramammary lymph nodes of infected asymptomatic cows | Q37114788 | ||
| Mycobacterium avium subsp. paratuberculosis in dairy products, meat, and drinking water | Q37849866 | ||
| Crohn's disease and the mycobacterioses: a quarter century later. Causation or simple association? | Q37975540 | ||
| Fate of Mycobacterium avium subsp. paratuberculosis in Swiss hard and semihard cheese manufactured from raw milk | Q39492527 | ||
| Rapid assessment of the viability of Mycobacterium avium subsp. paratuberculosis cells after heat treatment, using an optimized phage amplification assay | Q39606181 | ||
| Effect of chemical decontamination and refrigerated storage on the isolation of Mycobacterium avium subsp. paratuberculosis from heat-treated milk | Q40501231 | ||
| Detection of Mycobacterium avium subsp. paratuberculosis in retail cheeses from Greece and the Czech Republic. | Q40714935 | ||
| Detection of viable Mycobacterium avium subspecies paratuberculosis in powdered infant formula by phage-PCR and confirmed by culture | Q41286125 | ||
| Heat inactivation of Mycobacterium avium subsp. paratuberculosis in milk | Q42026940 | ||
| Maximizing capture efficiency and specificity of magnetic separation for Mycobacterium avium subsp. paratuberculosis cells | Q42375829 | ||
| Effective heat inactivation of Mycobacterium avium subsp. paratuberculosis in raw milk contaminated with naturally infected feces. | Q42432651 | ||
| Diagnosis of paratuberculosis in cattle: microbiological culture, serology and PCR. | Q42594205 | ||
| Application of a peptide-mediated magnetic separation-phage assay for detection of viable Mycobacterium avium subsp. paratuberculosis to bovine bulk tank milk and feces samples | Q42772796 | ||
| Quantitative real-time PCR and culture examination of Mycobacterium avium subsp. paratuberculosis at farm level | Q43666913 | ||
| Comparative evaluation of four decontamination protocols for the isolation of Mycobacterium avium subsp. paratuberculosis from milk | Q43736184 | ||
| Evaluation of culture media for the recovery of Mycobacterium avium subsp. paratuberculosis from Cheddar cheese | Q44581885 | ||
| Modeling the effect of direct and indirect contamination of on-farm bulk tank milk with Mycobacterium avium subsp. paratuberculosis | Q46966769 | ||
| Detection of Mycobacterium avium ssp. paratuberculosis in cheese, milk powder and milk using IS900 and f57-based qPCR assays. | Q54397487 | ||
| Efficacy of Pasteurization Conditions for the Inactivation of Mycobacterium avium subsp. paratuberculosis in Milk | Q56057364 | ||
| Effect of heat and pressure processing on DNA fragmentation and implications for the detection of meat using a real-time polymerase chain reaction | Q83917323 | ||
| P433 | issue | 9 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | Mycobacterium avium avium | Q310728 |
| P304 | page(s) | 2800-2808 | |
| P577 | publication date | 2016-03-04 | |
| P1433 | published in | Applied and Environmental Microbiology | Q4781593 |
| P1476 | title | Thermal Inactivation of Mycobacterium avium subsp. paratuberculosis in Artificially Contaminated Milk by Direct Steam Injection | |
| P478 | volume | 82 |
| Q64086839 | Estimation of Performance Characteristics of Analytical Methods for subsp. Detection in Dairy Products |
| Q89530800 | Evaluation of Mycobacterium smegmatis as indicator of the efficacy of high hydrostatic pressure and ultra-high pressure homogenization treatments for pasteurization-like purposes in milk |
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