Fate of Mycobacterium avium subsp. paratuberculosis in Swiss hard and semihard cheese manufactured from raw milk

scientific article

Fate of Mycobacterium avium subsp. paratuberculosis in Swiss hard and semihard cheese manufactured from raw milk is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1128/AEM.67.9.4199-4205.2001
P932PMC publication ID93148
P698PubMed publication ID11526024

P2093author name stringSpahr U
Schafroth K
P2860cites workAutomatable radiometric detection of growth of Mycobacterium tuberculosis in selective mediaQ28319361
Occurrence of nontuberculous mycobacteria in environmental samplesQ33985053
Numerical taxonomy of mycobactin-dependent mycobacteria, emended description of Mycobacterium avium, and description of Mycobacterium avium subsp. avium subsp. nov., Mycobacterium avium subsp. paratuberculosis subsp. nov., and Mycobacterium [...]Q34366181
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Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperaturesQ35188852
Heat inactivation of Mycobacterium paratuberculosis in raw milk: are current pasteurization conditions effective?Q35206560
Crohn's disease and the mycobacterioses: a review and comparison of two disease entitiesQ36634773
Mycobacterium paratuberculosis cultured from milk and supramammary lymph nodes of infected asymptomatic cowsQ37114788
Effect of three factors in cheese production (pH, salt, and heat) on Mycobacterium avium subsp. paratuberculosis viabilityQ39485636
Thermal tolerance of Mycobacterium paratuberculosisQ39561351
Ruminant paratuberculosis (Johne's disease): the current status and future prospectsQ40179729
Mycobacteria in waterQ40193101
ParatuberculosisQ40630698
The fate of potentially pathogenic bacteria in Swiss hard and semihard cheeses made from raw milkQ41495157
Relationship between soil type and Mycobacterium paratuberculosis.Q41502098
Mycobacterium paratuberculosis: a potential food-borne pathogen?Q41685558
Environmental risk factors for acquisition of Mycobacterium avium complex in persons with human immunodeficiency virus infection.Q45783169
Isolation of Mycobacterium paratuberculosis from the milk of a cow with Johne's diseaseQ71103046
Survival of Mycobacterium paratuberculosis and preservation of immunoglobulin G in bovine colostrum under experimental conditions simulating pasteurizationQ71772940
Isolation of Mycobacterium paratuberculosis from colostrum and milk of subclinically infected cowsQ71800775
Persistent colonisation of potable water as a source of Mycobacterium avium infection in AIDSQ72677455
Thermal inactivation of Mycobacterium paratuberculosis in milkQ77131341
Human exposure to Mycobacterium paratuberculosis via pasteurised milk: a modelling approachQ77466854
P433issue9
P407language of work or nameEnglishQ1860
P921main subjectcheeseQ10943
Mycobacterium avium aviumQ310728
P304page(s)4199-4205
P577publication date2001-09-01
P1433published inApplied and Environmental MicrobiologyQ4781593
P1476titleFate of Mycobacterium avium subsp. paratuberculosis in Swiss hard and semihard cheese manufactured from raw milk
P478volume67

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