| scholarly article | Q13442814 |
| review article | Q7318358 |
| P50 | author | Javier Guitian | Q48356127 |
| P2093 | author name string | V R Marsh | |
| S Van Winden | |||
| M M Eltholth | |||
| P2860 | cites work | Serological, bacteriological and molecularbiological survey of paratuberculosis (Johne's disease) in Austrian cattle. | Q54570161 |
| The hygienic efficiency of conventional and inverted lamb dressing systems. | Q54582159 | ||
| Use of total of Escherichia coli counts to assess the hygienic characteristics of a beef carcass dressing process. | Q54583676 | ||
| Detection of Mycobacterium avium subspecies paratuberculosis genetic components in retail cheese curds purchased in Wisconsin and Minnesota by PCR. | Q54613005 | ||
| Efficacy of Pasteurization Conditions for the Inactivation of Mycobacterium avium subsp. paratuberculosis in Milk | Q56057364 | ||
| Paratuberculosis in Dairy Cattle: Variation of the Antibody Response in Offspring Attributable to the Dam | Q57005173 | ||
| Distribution of Mycobacterium avium subsp. paratuberculosis in organs of naturally infected bull-calves and breeding bulls | Q57840869 | ||
| Development of bacterial biofilms in dairy processing lines | Q58834270 | ||
| Prevalence and regional distribution of paratuberculosis in dairy herds in the Netherlands | Q58965558 | ||
| Detection of Mycobacterium avium subspecies paratuberculosis specific IS900 insertion sequences in bulk-tank milk samples obtained from different regions throughout Switzerland | Q24797062 | ||
| Incidence of Mycobacterium paratuberculosis in raw sheep and goats' milk in England, Wales and Northern Ireland. | Q32077499 | ||
| Mycobacterium avium subspecies paratuberculosis cultured from locally and commercially pasteurized cow's milk in the Czech Republic | Q33716461 | ||
| Efficacy of various pasteurization time-temperature conditions in combination with homogenization on inactivation of Mycobacterium avium subsp. paratuberculosis in milk | Q33855948 | ||
| Effect of turbulent-flow pasteurization on survival of Mycobacterium avium subsp. paratuberculosis added to raw milk | Q34088469 | ||
| Incidence of Mycobacterium paratuberculosis in bulk raw and commercially pasteurized cows' milk from approved dairy processing establishments in the United Kingdom | Q34114902 | ||
| Review article: Mycobacterium avium subsp. paratuberculosis as one cause of Crohn's disease. | Q34156214 | ||
| Detection of viable Mycobacterium avium subsp. paratuberculosis in retail pasteurized whole milk by two culture methods and PCR. | Q34419109 | ||
| Use of a systematic review to assist the development of Campylobacter control strategies in broilers | Q36375391 | ||
| The process of systematic review and its application in agri-food public-health | Q36489424 | ||
| Mycobacterium avium subspecies paratuberculosis and Crohn's disease: a systematic review and meta-analysis | Q36917257 | ||
| Detection of Mycobacterium avium subspecies paratuberculosis from patients with Crohn's disease using nucleic acid-based techniques: a systematic review and meta-analysis | Q36948500 | ||
| Persistence of Mycobacterium paratuberculosis during manufacture and ripening of cheddar cheese | Q37045154 | ||
| A review of prevalences of paratuberculosis in farmed animals in Europe | Q37279554 | ||
| Surveillance of bulk raw and commercially pasteurized cows' milk from approved Irish liquid-milk pasteurization plants to determine the incidence of Mycobacterium paratuberculosis | Q37552878 | ||
| Effect of three factors in cheese production (pH, salt, and heat) on Mycobacterium avium subsp. paratuberculosis viability | Q39485636 | ||
| Fate of Mycobacterium avium subsp. paratuberculosis in Swiss hard and semihard cheese manufactured from raw milk | Q39492527 | ||
| Paratuberculosis | Q40630698 | ||
| Detection of Mycobacterium avium subsp. paratuberculosis in retail cheeses from Greece and the Czech Republic. | Q40714935 | ||
| Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants | Q40823301 | ||
| Systematic reviews: synthesis of best evidence for clinical decisions | Q40903544 | ||
| Mycobacterium paratuberculosis: a potential food-borne pathogen? | Q41685558 | ||
| Johne's disease: a hidden threat | Q41716782 | ||
| Heat inactivation of Mycobacterium avium subsp. paratuberculosis in milk | Q42026940 | ||
| Effective heat inactivation of Mycobacterium avium subsp. paratuberculosis in raw milk contaminated with naturally infected feces. | Q42432651 | ||
| Crohn's disease caused by Mycobacterium avium subspecies paratuberculosis: a public health tragedy whose resolution is long overdue | Q43215828 | ||
| Comparison of water wash, trimming, and combined hot water and lactic acid treatments for reducing bacteria of fecal origin on beef carcasses. | Q43333493 | ||
| Prevalence of antibodies against Mycobacterium avium subsp paratuberculosis among beef cow-calf herds | Q44009177 | ||
| On-farm batch pasteurization destroys Mycobacterium paratuberculosis in waste milk | Q44187546 | ||
| Detection by immunomagnetic PCR of Mycobacterium avium subsp. paratuberculosis in milk from dairy goats in Norway | Q44191086 | ||
| Farm factors associated with the presence of Mycobacterium paratuberculosis infection in dairy herds on the New York State Paratuberculosis Control Program | Q44671314 | ||
| Survey of ground beef for the detection of Mycobacterium avium paratuberculosis | Q46325872 | ||
| Seroprevalence of Mycobacterium avium subsp paratuberculosis infection among dairy cows in Colorado and herd-level risk factors for seropositivity | Q47236175 | ||
| Microbiological quality of raw goat's and ewe's bulk-tank milk in Switzerland | Q47246337 | ||
| Conditions in Lairages at Abattoirs for Ruminants in Southwest England and In Vitro Survival of Escherichia coli O157, Salmonella Kedougou, and Campylobacter jejuni on Lairage-Related Substrates | Q50102696 | ||
| Prevalence of Mycobacterium avium subspecies paratuberculosis in Swiss raw milk cheeses collected at the retail level. | Q50954060 | ||
| The effect of different on-line dressing practices on microbiological and visible contamination of lamb carcasses. | Q53989088 | ||
| Effect of pasteurization on survival of Mycobacterium paratuberculosis in milk. | Q54532568 | ||
| Prevalence on beef carcasses of Mycobacterium avium subsp. paratuberculosis DNA. | Q54534629 | ||
| P433 | issue | 4 | |
| P921 | main subject | Mycobacterium avium avium | Q310728 |
| systematic review | Q1504425 | ||
| P304 | page(s) | 1061-1071 | |
| P577 | publication date | 2009-03-30 | |
| P1433 | published in | Journal of Applied Microbiology | Q15756992 |
| P1476 | title | Contamination of food products with Mycobacterium avium paratuberculosis: a systematic review | |
| P478 | volume | 107 |
| Q34064846 | Antibodies recognizing Mycobacterium avium paratuberculosis epitopes cross-react with the beta-cell antigen ZnT8 in Sardinian type 1 diabetic patients |
| Q42726511 | Apparent Prevalence of Beef Carcasses Contaminated with Mycobacterium avium subsp. paratuberculosis Sampled from Danish Slaughter Cattle |
| Q47160267 | Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): paratuberculosis |
| Q37098405 | Cellular and population plasticity of helper CD4(+) T cell responses |
| Q37975540 | Crohn's disease and the mycobacterioses: a quarter century later. Causation or simple association? |
| Q37862587 | Crohn's disease: evidence for involvement of unregulated transcytosis in disease etio-pathogenesis |
| Q43229626 | Current strategies for eradication of paratuberculosis and issues in public health |
| Q44749660 | Detection of Mycobacterium avium subsp. paratuberculosis in skeletal muscle and blood of ewes from a sheep farm in New Zealand. |
| Q33743068 | Development and evaluation of a novel multicopy-element-targeting triplex PCR for detection of Mycobacterium avium subsp. paratuberculosis in feces. |
| Q47149093 | Development and implementation of a system for the early identification of emerging risks in food and feed |
| Q43997596 | Development of a novel phage-mediated immunoassay for the rapid detection of viable Mycobacterium avium subsp. paratuberculosis |
| Q39545752 | Divergent cytokine responses of macrophages to Mycobacterium avium subsp. paratuberculosis strains of Types II and III in a standardized in vitro model |
| Q37793993 | Epidemiologic Clues to Inflammatory Bowel Disease |
| Q37176873 | Estimation of Mycobacterium avium subsp. paratuberculosis load in raw bulk tank milk in Emilia-Romagna Region (Italy) by qPCR. |
| Q64086839 | Estimation of Performance Characteristics of Analytical Methods for subsp. Detection in Dairy Products |
| Q50002112 | Evaluation of the microbial safety of child food of animal origin in Greece. |
| Q35672845 | Experienced and Perceived Risks of Mycobacterial Diseases: A Cross Sectional Study among Agropastoral Communities in Northern Tanzania |
| Q56984269 | Fecal detection of Mycobacterium avium paratuberculosis using the IS900 DNA sequence in Crohn's disease and ulcerative colitis patients and healthy subjects |
| Q28479060 | Identification and characterization of a spore-like morphotype in chronically starved Mycobacterium avium subsp. paratuberculosis cultures |
| Q44959907 | Inactivation of Mycobacterium avium subsp. paratuberculosis during cooking of hamburger patties |
| Q48301044 | Knowledge gaps that hamper prevention and control of Mycobacterium avium subspecies paratuberculosis infection |
| Q36232417 | Lactase persistence, NOD2 status and Mycobacterium avium subsp. paratuberculosis infection associations to Inflammatory Bowel Disease |
| Q41672857 | Mechanisms of Antimicrobial Action of Cinnamon and Oregano Oils, Cinnamaldehyde, Carvacrol, 2,5-Dihydroxybenzaldehyde, and 2-Hydroxy-5-Methoxybenzaldehyde against Mycobacterium avium subsp. paratuberculosis (Map). |
| Q51549937 | Modeling the occurrence of Mycobacterium avium subsp. paratuberculosis in bulk raw milk and the impact of management options for exposure mitigation. |
| Q43725236 | Molecular pathogenesis of bovine paratuberculosis and human inflammatory bowel diseases |
| Q33646414 | Mycobacterium avium Subsp. paratuberculosis Induces Specific IgE Production in Japanese People with Allergies. |
| Q37849866 | Mycobacterium avium subsp. paratuberculosis in dairy products, meat, and drinking water |
| Q42275433 | Mycobacterium avium subsp. paratuberculosis inhibits gamma interferon-induced signaling in bovine monocytes: insights into the cellular mechanisms of Johne's disease |
| Q36691793 | Mycobacterium avium subsp. paratuberculosis lipophilic antigen causes Crohn's disease-type necrotizing colitis in Mice |
| Q43167877 | Mycobacterium avium subspecies paratuberculosis - an important food borne pathogen of high public health significance with special reference to India: an update |
| Q38256340 | Mycobacterium avium subspecies paratuberculosis in the etiology of Crohn's disease, cause or epiphenomenon? |
| Q28081602 | Mycobacterium paratuberculosis as a cause of Crohn's disease |
| Q37975839 | Occurrence of Mycobacterium avium subsp. paratuberculosis in milk at dairy cattle farms: a systematic review and meta-analysis |
| Q41862299 | Optimization of a rapid viability assay for Mycobacterium avium subsp. paratuberculosis by using alamarBlue |
| Q56768605 | Paratuberculosis (Johne's disease) in cattle and other susceptible species |
| Q33877123 | Prevalence of paratuberculosis in organized and unorganized dairy cattle herds in West Bengal, India |
| Q43666913 | Quantitative real-time PCR and culture examination of Mycobacterium avium subsp. paratuberculosis at farm level |
| Q39679682 | RHB-104 triple antibiotics combination in culture is bactericidal and should be effective for treatment of Crohn's disease associated with Mycobacterium paratuberculosis |
| Q54378825 | Real-time quantitative PCR detection of Mycobacterium avium subspecies in meat products. |
| Q47153429 | Scientific Opinion on the public health hazards to be covered by inspection of meat (bovine animals) |
| Q41138887 | Survey on the presence of Mycobacterium avium subsp. paratuberculosis in ground beef from an industrial meat plant |
| Q58049793 | Survival of Mycobacterium avium ssp. paratuberculosis in yoghurt and in commercial fermented milk products containing probiotic cultures |
| Q38974398 | The potential Public Health Impact of Mycobacterium avium ssp. paratuberculosis: Global Opinion Survey of Topic Specialists. |
| Q45223538 | The prevalence of disseminated Mycobacterium avium subsp. paratuberculosis infection in tissues of healthy ewes from a New Zealand farm with Johne's disease present |
| Q38491651 | The zoonotic potential of Mycobacterium avium ssp. paratuberculosis: a systematic review and meta-analyses of the evidence. |
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