| scholarly article | Q13442814 |
| P2093 | author name string | Amaya Aleixandre | |
| Marta Miguel | |||
| Sandra Fernández-Vallinas | |||
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| Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus | Q33915784 | ||
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| Dietary fiber supplements: effects in obesity and metabolic syndrome and relationship to gastrointestinal functions | Q33992782 | ||
| Exogenous Antioxidants—Double‐Edged Swords in Cellular Redox State: Health Beneficial Effects at Physiologic Doses versus Deleterious Effects at High Doses | Q34185794 | ||
| Health benefits of methylxanthines in cacao and chocolate | Q34379254 | ||
| The effects of a new soluble dietary fiber on weight gain and selected blood parameters in rats | Q34486117 | ||
| Inhibition of angiotensin-converting enzyme activity by flavonoids: structure-activity relationship studies. | Q34490095 | ||
| Effects on peripheral and central blood pressure of cocoa with natural or high-dose theobromine: a randomized, double-blind crossover trial | Q34623201 | ||
| Effects of dietary fiber and its components on metabolic health. | Q35670878 | ||
| Consumption of high-polyphenol dark chocolate improves endothelial function in individuals with stage 1 hypertension and excess body weight | Q36413693 | ||
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| Soluble fibre (Plantago ovata husk) reduces plasma low-density lipoprotein (LDL) cholesterol, triglycerides, insulin, oxidised LDL and systolic blood pressure in hypercholesterolaemic patients: A randomised trial. | Q43088533 | ||
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| Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function | Q44468869 | ||
| Evidence for bradykinin as a stimulator of thirst | Q44838060 | ||
| Significant target organs for hypertension and cardiac hypertrophy by angiotensin-converting enzyme inhibitors | Q44840814 | ||
| Hypolipidemic effect in cholesterol-fed rats of a soluble fiber-rich product obtained from cocoa husks | Q46075244 | ||
| Nutraceutical value of black cherry Prunus serotina Ehrh. fruits: antioxidant and antihypertensive properties. | Q46134786 | ||
| Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humans | Q46451773 | ||
| Highly methoxylated pectin improves insulin resistance and other cardiometabolic risk factors in Zucker fatty rats. | Q46629880 | ||
| Effects of the soluble fiber complex PolyGlycopleX® (PGX®) on glycemic control, insulin secretion, and GLP-1 levels in Zucker diabetic rats. | Q51385753 | ||
| Mechanisms for antihypertensive effect of CocoanOX, a polyphenol-rich cocoa powder, in spontaneously hypertensive rats | Q58817360 | ||
| Changes in arterial blood pressure in hypertensive rats caused by long-term intake of milk fermented by Enterococcus faecalis CECT 5728 | Q58817405 | ||
| Homeostasis between lipid peroxidation and antioxidant enzyme activities in healthy human aging | Q67527070 | ||
| Monochlorobimane fluorometric method to measure tissue glutathione | Q73093514 | ||
| P304 | page(s) | 29418 | |
| P577 | publication date | 2016-05-20 | |
| P1433 | published in | Food Nutrition Research | Q15761874 |
| P1476 | title | Long-term antihypertensive effect of a soluble cocoa fiber product in spontaneously hypertensive rats | |
| P478 | volume | 60 |
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