| scholarly article | Q13442814 |
| P2093 | author name string | Antonio Felipe Sanjuliani | |
| Lívia de Paula Nogueira | |||
| Márcia Regina Simas Gonçalves Torres | |||
| José Firmino Nogueira Neto | |||
| Marcela Paranhos Knibel | |||
| P2860 | cites work | Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure | Q22306384 |
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| Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease. | Q53186947 | ||
| Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate. | Q55050444 | ||
| Cocoa Consumption, Cocoa Flavonoids, and Effects on Cardiovascular Risk Factors: An Evidence-Based Review | Q57156272 | ||
| Acute effect of oral flavonoid-rich dark chocolate intake on coronary circulation, as compared with non-flavonoid white chocolate, by transthoracic Doppler echocardiography in healthy adults | Q67201127 | ||
| Body mass index is a good predictor of hypertension and hyperlipidemia in a rural Japanese population | Q74183745 | ||
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| Cocoa and cardiovascular health | Q34963401 | ||
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| Endothelial dysfunction: the first step toward coronary arteriosclerosis | Q37395620 | ||
| Effect of cocoa products on blood pressure: systematic review and meta-analysis | Q37632254 | ||
| Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis | Q37874112 | ||
| Mechanisms linking obesity to hypertension. | Q37914949 | ||
| Chocolate and coronary heart disease: a systematic review | Q37926959 | ||
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| Short-term effect of cocoa product consumption on lipid profile: a meta-analysis of randomized controlled trials | Q39869352 | ||
| Assessment of peripheral vascular endothelial function with finger arterial pulse wave amplitude. | Q40575947 | ||
| Reduction of inflammatory cytokine concentrations and improvement of endothelial functions in obese women after weight loss over one year | Q42517667 | ||
| Dark chocolate improves endothelial and platelet function | Q42831475 | ||
| High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients. | Q42850235 | ||
| Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults. | Q43690454 | ||
| Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives. | Q44243592 | ||
| Vascular effects of cocoa rich in flavan-3-ols | Q44563911 | ||
| Does greater adiposity increase blood pressure and hypertension risk?: Mendelian randomization using the FTO/MC4R genotype | Q44606107 | ||
| Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine | Q44670186 | ||
| Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans | Q44679353 | ||
| Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons | Q44920445 | ||
| Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans | Q45083120 | ||
| Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects. | Q45096941 | ||
| Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women | Q45290361 | ||
| Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial | Q46568804 | ||
| Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers | Q46731362 | ||
| Dark chocolate improves coronary vasomotion and reduces platelet reactivity | Q46913428 | ||
| P275 | copyright license | Creative Commons Attribution 3.0 Unported | Q14947546 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P921 | main subject | arterial hypertension | Q41861 |
| endothelium | Q111140 | ||
| polyphenol | Q290439 | ||
| P304 | page(s) | 147321 | |
| P577 | publication date | 2012-11-08 | |
| P1433 | published in | International Journal of Hypertension | Q24031588 |
| P1476 | title | Consumption of high-polyphenol dark chocolate improves endothelial function in individuals with stage 1 hypertension and excess body weight | |
| P478 | volume | 2012 |
| Q30430798 | Assessment of endothelial dysfunction in childhood obesity and clinical use. |
| Q37617758 | Cocoa polyphenols and inflammatory markers of cardiovascular disease. |
| Q38133774 | Dark chocolate: an obesity paradox or a culprit for weight gain? |
| Q37116484 | Dietary polyphenols as potential nutraceuticals in management of diabetes: a review |
| Q34775045 | Effect of tea theaflavins and catechins on microvascular function |
| Q64999086 | Effects of Extra Virgin Olive Oil and Apples Enriched-Dark Chocolate on Endothelial Progenitor Cells in Patients with Cardiovascular Risk Factors: A Randomized Cross-Over Trial. |
| Q34181417 | Effects of a new flavonoid and Myo-inositol supplement on some biomarkers of cardiovascular risk in postmenopausal women: a randomized trial. |
| Q38613682 | Efficacy of flavonoids in the management of high blood pressure. |
| Q35549889 | High-cholesterol diet enriched with onion affects endothelium-dependent relaxation and NADPH oxidase activity in mesenteric microvessels from Wistar rats |
| Q36924750 | Long-term antihypertensive effect of a soluble cocoa fiber product in spontaneously hypertensive rats |
| Q33655060 | Maternal restriction of polyphenols and fetal ductal dynamics in normal pregnancy: an open clinical trial |
| Q26741819 | Molecular Approaches to Genetically Improve the Accumulation of Health-Promoting Secondary Metabolites in Staple Crops-A Case Study: The Lipoxygenase-B1 Genes and Regulation of the Carotenoid Content in Pasta Products |
| Q48269956 | Phenolic compounds as natural and multifunctional anti-obesity agents: A review |
| Q89977320 | Short-Term Effects of Dark Chocolate on Retinal and Choriocapillaris Perfusion in Young, Healthy Subjects Using Optical Coherence Tomography Angiography |
| Q59159538 | The Effect of Dietary Supplementation of Green Tea Catechins on Cardiovascular Disease Risk Markers in Humans: A Systematic Review of Clinical Trials |
| Q33639005 | The role of nutraceuticals in the prevention of cardiovascular disease |
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