| review article | Q7318358 |
| scholarly article | Q13442814 |
| P50 | author | Maciej Banach | Q11765283 |
| Peter Penson | Q42860475 | ||
| P2093 | author name string | Bozena Sosnowska | |
| P2860 | cites work | Blood pressure variability: a confounder and a cardiovascular risk factor | Q60593837 |
| Carotid artery compliance in users of plant stanol ester margarine | Q79933014 | ||
| Grape polyphenols reduce blood pressure and increase flow-mediated vasodilation in men with metabolic syndrome | Q84587233 | ||
| Resveratrol supplementation improves glycemic control in type 2 diabetes mellitus | Q84819258 | ||
| Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials | Q85335136 | ||
| Regular consumption of an antioxidant-rich juice improves oxidative status and causes metabolome changes in healthy adults | Q86201807 | ||
| Dietary intake of naturally occurring plant sterols is related to a lower risk of a first myocardial infarction in men but not in women in northern Sweden | Q87218580 | ||
| Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies | Q22242066 | ||
| Effect of cocoa on blood pressure | Q24201498 | ||
| Green and black tea for the primary prevention of cardiovascular disease | Q24201918 | ||
| Antihyperlipemic and antihypertensive effects of Spirulina maxima in an open sample of Mexican population: a preliminary report | Q24647828 | ||
| Epigenetic associations in relation to cardiovascular prevention and therapeutics | Q26771428 | ||
| Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials | Q26853008 | ||
| Lipids, blood pressure and kidney update 2014 | Q28259629 | ||
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| Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials | Q30242028 | ||
| Green tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials | Q31161673 | ||
| Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry | Q33421269 | ||
| Plant polyphenols as dietary antioxidants in human health and disease | Q33717002 | ||
| LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: a meta-analysis of randomised controlled studies | Q33810419 | ||
| Impact of dietary polyphenols on carbohydrate metabolism | Q33853862 | ||
| Effect of ramipril on the incidence of diabetes | Q33999592 | ||
| 2016 European Guidelines on cardiovascular disease prevention in clinical practice: The Sixth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted by repres | Q34046881 | ||
| Association of natural intake of dietary plant sterols with carotid intima-media thickness and blood lipids in Chinese adults: a cross-section study | Q34193373 | ||
| ESC/EAS Guidelines for the management of dyslipidaemias: the Task Force for the management of dyslipidaemias of the European Society of Cardiology (ESC) and the European Atherosclerosis Society (EAS). | Q34196167 | ||
| Green tea intake lowers fasting serum total and LDL cholesterol in adults: a meta-analysis of 14 randomized controlled trials | Q34196345 | ||
| The effect of grape seed extract on cardiovascular risk markers: a meta-analysis of randomized controlled trials. | Q34204843 | ||
| Intake of dietary plant sterols is inversely related to serum cholesterol concentration in men and women in the EPIC Norfolk population: a cross-sectional study | Q34309869 | ||
| Effects of green tea catechins with or without caffeine on glycemic control in adults: a meta-analysis of randomized controlled trials. | Q34328773 | ||
| Effect of green tea on glucose control and insulin sensitivity: a meta-analysis of 17 randomized controlled trials | Q34353752 | ||
| Effect of resveratrol on blood pressure: a meta-analysis of randomized controlled trials | Q34415123 | ||
| Nutritional and therapeutic potential of Spirulina | Q34462734 | ||
| Lack of efficacy of resveratrol on C-reactive protein and selected cardiovascular risk factors--Results from a systematic review and meta-analysis of randomized controlled trials | Q34472300 | ||
| Lipid profile and glucose changes after supplementation with astaxanthin: a systematic review and meta-analysis of randomized controlled trials | Q34477232 | ||
| The treatment of hypertension in adult patients with diabetes | Q34482322 | ||
| Effects of supplementation with green tea catechins on plasma C-reactive protein concentrations: A systematic review and meta-analysis of randomized controlled trials | Q34487890 | ||
| Effect of garlic on plasma lipoprotein(a) concentrations: A systematic review and meta-analysis of randomized controlled clinical trials | Q34500089 | ||
| Functional foods and nutraceuticals in the primary prevention of cardiovascular diseases | Q34638162 | ||
| Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses. | Q34778225 | ||
| The effects of plant stanol ester consumption on arterial stiffness and endothelial function in adults: a randomised controlled clinical trial | Q34809728 | ||
| Effects of red grape juice consumption on high density lipoprotein-cholesterol, apolipoprotein AI, apolipoprotein B and homocysteine in healthy human volunteers | Q35015178 | ||
| Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study--a randomized controlled trial | Q35120244 | ||
| Effect of resveratrol on glucose control and insulin sensitivity: a meta-analysis of 11 randomized controlled trials | Q35138752 | ||
| Black tea consumption and serum cholesterol concentration: Systematic review and meta-analysis of randomized controlled trials. | Q35196602 | ||
| Metabolic effects of plant sterols and stanols (Review). | Q35198266 | ||
| Effects of tea or tea extract on metabolic profiles in patients with type 2 diabetes mellitus: a meta-analysis of ten randomized controlled trials | Q35562733 | ||
| Tea polyphenols for health promotion | Q35562949 | ||
| Consumption of a polyphenol-rich grape-wine extract lowers ambulatory blood pressure in mildly hypertensive subjects | Q35658017 | ||
| High-cocoa polyphenol-rich chocolate improves blood pressure in patients with diabetes and hypertension. | Q35698560 | ||
| Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study | Q35986478 | ||
| Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial | Q36027922 | ||
| Effects of plant stanol or sterol-enriched diets on lipid profiles in patients treated with statins: systematic review and meta-analysis | Q36107562 | ||
| Cocoa flavanol intake improves endothelial function and Framingham Risk Score in healthy men and women: a randomised, controlled, double-masked trial: the Flaviola Health Study | Q36123571 | ||
| Resveratrol relieves gestational diabetes mellitus in mice through activating AMPK. | Q36255401 | ||
| Consumption of high-polyphenol dark chocolate improves endothelial function in individuals with stage 1 hypertension and excess body weight | Q36413693 | ||
| Carotenoids and cardiovascular health | Q36500887 | ||
| Modelling the impact of specific food policy options on coronary heart disease and stroke deaths in Ireland | Q36989236 | ||
| Blood pressure control and cardiovascular risk reduction. | Q37135836 | ||
| A randomized study to establish the effects of spirulina in type 2 diabetes mellitus patients | Q37457471 | ||
| Green tea catechins decrease total and low-density lipoprotein cholesterol: a systematic review and meta-analysis | Q37949442 | ||
| Cholesterol-lowering efficacy of plant sterols/stanols provided in capsule and tablet formats: results of a systematic review and meta-analysis. | Q38154297 | ||
| Effects of green tea or green tea extract on insulin sensitivity and glycaemic control in populations at risk of type 2 diabetes mellitus: a systematic review and meta-analysis of randomised controlled trials | Q38160900 | ||
| Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease | Q38182218 | ||
| Effect of tea on blood pressure for secondary prevention of cardiovascular disease: a systematic review and meta-analysis of randomized controlled trials | Q38507599 | ||
| A systematic review and meta-analysis of the impact of Spirulina supplementation on plasma lipid concentrations | Q38598502 | ||
| Global and regional patterns in cardiovascular mortality from 1990 to 2013. | Q38616787 | ||
| Grapes (Vitis vinifera) as a Potential Candidate for the Therapy of the Metabolic Syndrome | Q38708223 | ||
| Lipid-modifying effects of nutraceuticals: An evidence-based approach | Q38870916 | ||
| Association Between Lowering LDL-C and Cardiovascular Risk Reduction Among Different Therapeutic Interventions: A Systematic Review and Meta-analysis | Q38965620 | ||
| Pomegranate Consumption and Blood Pressure: A Review | Q38982383 | ||
| Effects of pomegranate juice on blood pressure: A systematic review and meta-analysis of randomized controlled trials | Q39020274 | ||
| Acute consumption of organic and conventional tropical grape juices (Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels, in healthy individuals. | Q39526511 | ||
| Short-term effect of cocoa product consumption on lipid profile: a meta-analysis of randomized controlled trials | Q39869352 | ||
| Daily chocolate consumption is inversely associated with insulin resistance and liver enzymes in the Observation of Cardiovascular Risk Factors in Luxembourg study. | Q39914984 | ||
| Effects of spirulina consumption on body weight, blood pressure, and endothelial function in overweight hypertensive Caucasians: a double-blind, placebo-controlled, randomized trial | Q40347710 | ||
| Effects of green tea catechin extract on serum lipids in postmenopausal women: a randomized, placebo-controlled clinical trial | Q40494718 | ||
| Green tea consumption and risk of cardiovascular and ischemic related diseases: A meta-analysis | Q41442018 | ||
| Protective effects of resveratrol against streptozotocin-induced diabetes in rats by modulation of visfatin/sirtuin-1 pathway and glucose transporters. | Q41457908 | ||
| Nutraceuticals for Serum Lipid and Blood Pressure Control in Hypertensive and Hypercholesterolemic Subjects at Low Cardiovascular Risk | Q41556611 | ||
| The chemistry of tea flavonoids | Q41691964 | ||
| Dietary grape powder increases IL-1β and IL-6 production by lipopolysaccharide-activated monocytes and reduces plasma concentrations of large LDL and large LDL-cholesterol particles in obese humans | Q42218445 | ||
| Effects of resveratrol in patients with type 2 diabetes mellitus on skeletal muscle SIRT1 expression and energy expenditure | Q42710008 | ||
| The effect of a very high daily plant stanol ester intake on serum lipids, carotenoids, and fat-soluble vitamins | Q43285423 | ||
| Plant foods and herbal sources of resveratrol | Q43992922 | ||
| Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine | Q44670186 | ||
| Cardiovascular effects of flavanol-rich chocolate in patients with heart failure | Q44849998 | ||
| LDL cholesterol-lowering effects of grape extract used as a dietary supplement on healthy volunteers | Q44954161 | ||
| Cocoa consumption dose-dependently improves flow-mediated dilation and arterial stiffness decreasing blood pressure in healthy individuals. | Q46000132 | ||
| Long-term consumption of plant stanol and sterol esters, vascular function and genetic regulation | Q46238250 | ||
| Small LDL-cholesterol is superior to LDL-cholesterol for determining severe coronary atherosclerosis | Q46266488 | ||
| Analysis of phenolic compounds by high performance liquid chromatography and ultra performance liquid chromatography | Q46514682 | ||
| Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process. | Q46589243 | ||
| Effects of grape seed extract beverage on blood pressure and metabolic indices in individuals with pre-hypertension: a randomised, double-blinded, two-arm, parallel, placebo-controlled trial. | Q46980847 | ||
| Intake of phytosterols from natural sources and risk of cardiovascular disease in the European Prospective Investigation into Cancer and Nutrition-the Netherlands (EPIC-NL) population | Q49041179 | ||
| Daily consumption of red grape cell powder in a dietary dose improves cardiovascular parameters: a double blind, placebo-controlled, randomized study. | Q50452057 | ||
| The hypolipidaemic effects of Spirulina (Arthrospira platensis) supplementation in a Cretan population: a prospective study. | Q50919319 | ||
| Effects of dark chocolate and cocoa consumption on endothelial function and arterial stiffness in overweight adults. | Q51330883 | ||
| Role of Spirulina in the Control of Glycemia and Lipidemia in Type 2 Diabetes Mellitus. | Q51537794 | ||
| Diabetes and decline in heart disease mortality in US adults. | Q53857409 | ||
| Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study | Q58419515 | ||
| P433 | issue | Suppl 1 | |
| P921 | main subject | cardiovascular disease | Q389735 |
| P304 | page(s) | S21-S31 | |
| P577 | publication date | 2017-04-01 | |
| P1433 | published in | Cardiovascular diagnosis and therapy | Q26842243 |
| P1476 | title | The role of nutraceuticals in the prevention of cardiovascular disease | |
| P478 | volume | 7 |
| Q58580835 | A systematic review on the cardiovascular pharmacology of Gaertn |
| Q92921864 | Impact of Grape Products on Lipid Profile: A Meta-Analysis of Randomized Controlled Studies |
| Q41549715 | Lipid lowering nutraceuticals in clinical practice: position paper from an International Lipid Expert Panel |
| Q90333242 | Nutraceutical support in heart failure: a position paper of the International Lipid Expert Panel (ILEP) |
| Q55664497 | Standardised tomato extract as an alternative to acetylsalicylic acid in patients with primary hypertension and high cardiovascular risk - a randomised, controlled trial. |
| Q89746220 | The effects of resveratrol on lipid profiles and liver enzymes in patients with metabolic syndrome and related disorders: a systematic review and meta-analysis of randomized controlled trials |
| Q52358008 | Treatment of inflammatory bowel disease via green tea polyphenols: possible application and protective approaches. |
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