| scholarly article | Q13442814 |
| P356 | DOI | 10.3945/AJCN.114.092189 |
| P8608 | Fatcat ID | release_zxpxk72mdjhztfvn3aiuwac6pi |
| P932 | PMC publication ID | 4340060 |
| P698 | PubMed publication ID | 25733639 |
| P5875 | ResearchGate publication ID | 273153209 |
| P50 | author | Stefano Necozione | Q57337118 |
| Davide Grassi | Q38326985 | ||
| Claudio Ferri | Q38327003 | ||
| P2093 | author name string | Giovambattista Desideri | |
| Daniela Mastroiacovo | |||
| Catherine Kwik-Uribe | |||
| Carmine Marini | |||
| Raffaella Bocale | |||
| Angelo Raffaele | |||
| Maria Carmela Lechiara | |||
| Luana Pistacchio | |||
| Roberta Righetti | |||
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| P433 | issue | 3 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | randomized controlled trial | Q1436668 |
| P304 | page(s) | 538-548 | |
| P577 | publication date | 2014-12-17 | |
| P1433 | published in | American Journal of Clinical Nutrition | Q7713500 |
| P1476 | title | Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study--a randomized controlled trial | |
| P478 | volume | 101 |
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