Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 20 December 2011

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1017/S0007114511006386
P698PubMed publication ID22186699

P50authorCaroline T. M. van RossumQ116793465
Anne TjønnelandQ28356235
Kim OvervadQ28356149
Elio RiboliQ28356166
Heiner BoeingQ28356191
Antonia TrichopoulouQ28356279
Marie-Christine Boutron-RuaultQ28356285
Kay-Tee KhawQ28356290
Guy FagherazziQ56998419
Ulrika EricsonQ64594304
Raul Zamora-RosQ67221415
Francesca L CroweQ79816977
Augustin ScalbertQ84140758
Ingegerd JohanssonQ88119536
Petra PeetersQ91367788
Isabelle RomieuQ107417173
Dagmar DroganQ114408968
Birgit TeucherQ114408999
Florence PerquierQ114409020
Dagrun EngesetQ114409025
Simonetta SalviniQ114420166
Viktoria KnazeQ114454016
Vardis DilisQ116793428
Konstantinos TsiotasQ116793429
Gerd JohanssonQ116793430
Rosario TuminoQ28356361
Vittorio KroghQ28360446
Rudolf KaaksQ28360645
Nadia SlimaniQ28360661
Robert N. LubenQ30506463
Bas Bueno-de-MesquitaQ30830898
Carlotta SacerdoteQ30831084
Amalia MattielloQ37841213
Leila Lujan-BarrosoQ40186350
Guri SkeieQ41200324
Carlos A GonzálezQ43096061
José María HuertaQ43096072
Anja OlsenQ43420926
Pilar AmianoQ43521651
P2093author name stringJ Ramón Quirós
Esther Molina
Elisabet Wirfäl
Eva Ardanáz
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P433issue6
P304page(s)1095-1108
P577publication date2011-12-20
P1433published inBritish Journal of NutritionQ4970206
P1476titleIntake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
P478volume108

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