| scholarly article | Q13442814 |
| review article | Q7318358 |
| P356 | DOI | 10.1016/J.FREERADBIOMED.2011.09.010 |
| P698 | PubMed publication ID | 21982844 |
| P50 | author | Robert J Williams | Q53998014 |
| Jeremy P E Spencer | Q92673982 | ||
| P433 | issue | 1 | |
| P921 | main subject | Alzheimer's disease | Q11081 |
| dementia | Q83030 | ||
| P304 | page(s) | 35-45 | |
| P577 | publication date | 2011-09-17 | |
| P1433 | published in | Free Radical Biology and Medicine | Q5500023 |
| P1476 | title | Flavonoids, cognition, and dementia: actions, mechanisms, and potential therapeutic utility for Alzheimer disease | |
| P478 | volume | 52 |
| Q50497277 | (-)-Epigallocatechin-3-gallate (EGCG) attenuates functional deficits and morphological alterations by diminishing apoptotic gene overexpression in skeletal muscles after sciatic nerve crush injury |
| Q36413548 | 3,5,4'-trihydroxy-6,7,3'-trimethoxyflavone protects against beta amyloid-induced neurotoxicity through antioxidative activity and interference with cell signaling |
| Q89782800 | 5-Caffeoylquinic Acid Ameliorates Cognitive Decline and Reduces Aβ Deposition by Modulating Aβ Clearance Pathways in APP/PS2 Transgenic Mice |
| Q55450661 | A Randomized, Double-Blinded, Placebo-Controlled Study to Compare the Safety and Efficacy of Low Dose Enhanced Wild Blueberry Powder and Wild Blueberry Extract (ThinkBlue™) in Maintenance of Episodic and Working Memory in Older Adults. |
| Q26774320 | A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of Action |
| Q34265878 | A berry thought-provoking idea: the potential role of plant polyphenols in the treatment of age-related cognitive disorders |
| Q48233733 | A high-cholesterol diet enriched with polyphenols from Oriental plums (Prunus salicina) improves cognitive function and lowers brain cholesterol levels and neurodegenerative-related protein expression in mice |
| Q90394783 | A pilot dose-response study of the acute effects of haskap berry extract (Lonicera caerulea L.) on cognition, mood, and blood pressure in older adults |
| Q43813033 | A practical access to highly enantiomerically pure flavanones by catalytic asymmetric transfer hydrogenation |
| Q35036124 | AMPA receptor activation promotes non-amyloidogenic amyloid precursor protein processing and suppresses neuronal amyloid-β production |
| Q40262160 | Acute effects of a wild green-oat (Avena sativa) extract on cognitive function in middle-aged adults: A double-blind, placebo-controlled, within-subjects trial |
| Q28389419 | Adaptive cellular stress pathways as therapeutic targets of dietary phytochemicals: focus on the nervous system |
| Q88739125 | Anthocyanins Improve Hippocampus-Dependent Memory Function and Prevent Neurodegeneration via JNK/Akt/GSK3β Signaling in LPS-Treated Adult Mice |
| Q46457366 | Anthoxanthin Polyphenols Attenuate Aβ Oligomer-induced Neuronal Responses Associated with Alzheimer's Disease |
| Q64275812 | Anti-Inflammatory Activity of A Polyphenolic Extract from in In Vitro and In Vivo Models of Alzheimer's Disease |
| Q38690585 | Are Polyphenols Strong Dietary Agents Against Neurotoxicity and Neurodegeneration? |
| Q64074885 | Astrocyte Heterogeneity: Impact to Brain Aging and Disease |
| Q38096544 | Behavioural effects of compounds co-consumed in dietary forms of caffeinated plants |
| Q48178828 | Beneficial Effect of Flavone Derivatives on Aβ-Induced Memory Deficit Is Mediated by Peroxisome Proliferator-Activated Receptor γ Coactivator 1α: A Comparative Study. |
| Q37545889 | Bioactive Flavonoids and Catechols as Hif1 and Nrf2 Protein Stabilizers - Implications for Parkinson's Disease |
| Q38856393 | Biological and computational evaluation of resveratrol inhibitors against Alzheimer's disease. |
| Q47335975 | Blood-brain barrier transport and neuroprotective potential of blackberry-digested polyphenols: an in vitro study |
| Q48104150 | Blueberry supplementation attenuates microglia activation and increases neuroplasticity in mice consuming a high-fat diet |
| Q34886522 | Cell type-specific dependency on the PI3K/Akt signaling pathway for the endogenous Epo and VEGF induction by baicalein in neurons versus astrocytes |
| Q35769716 | Cerebral Area Differential Redox Response of Neonatal Rats to Selenite-Induced Oxidative Stress and to Concurrent Administration of Highbush Blueberry Leaf Polyphenols |
| Q57301435 | Chemical composition, antioxidant potential, macromolecule damage and neuroprotective activity of |
| Q35120244 | Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study--a randomized controlled trial |
| Q41829073 | Cocoa powder triggers neuroprotective and preventive effects in a human Alzheimer's disease model by modulating BDNF signaling pathway |
| Q47105064 | Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults. |
| Q64094522 | Combination antiretroviral therapy (cART)-induced hippocampal disorders: Highlights on therapeutic potential of Naringenin and Quercetin |
| Q50554510 | Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia |
| Q38908322 | Curcumin as a MicroRNA Regulator in Cancer: A Review |
| Q27006921 | Current Perspectives on the Beneficial Role of Ginkgo biloba in Neurological and Cerebrovascular Disorders |
| Q60923150 | Dealing with Skin and Blood-Brain Barriers: The Unconventional Challenges of Mesoporous Silica Nanoparticles |
| Q38231329 | Dementia and its relationship with food |
| Q34732336 | Dietary (-)-epicatechin as a potent inhibitor of βγ-secretase amyloid precursor protein processing. |
| Q24186820 | Dietary interventions for maintaining cognitive function in cognitively healthy people in late life |
| Q24186838 | Dietary interventions for maintaining cognitive function in cognitively healthy people in mid life |
| Q24186832 | Dietary interventions for prevention of dementia in people with mild cognitive impairment |
| Q38038797 | Dietary polyphenol-derived protection against neurotoxic β-amyloid protein: from molecular to clinical. |
| Q36022796 | Dietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effects |
| Q36729945 | Effect of blueberry juice on clearance of buspirone and flurbiprofen in human volunteers |
| Q38171400 | Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology. |
| Q51759071 | Effects of 90 Days of Resveratrol Supplementation on Cognitive Function in Elders: A Pilot Study. |
| Q58691858 | Effects of Tea Catechins on Alzheimer's Disease: Recent Updates and Perspectives |
| Q33689979 | Enhancing Human Cognition with Cocoa Flavonoids |
| Q43078833 | Evaluation of the antidepressant activity of Moringa oleifera alone and in combination with fluoxetine |
| Q58777285 | Exploring the Mechanism of Flavonoids Through Systematic Bioinformatics Analysis |
| Q34079174 | Flavones from Erythrina falcata are modulators of fear memory |
| Q33790018 | Flavonoid Hesperidin Induces Synapse Formation and Improves Memory Performance through the Astrocytic TGF-β1. |
| Q91781520 | Flavonoids as Prospective Neuroprotectants and Their Therapeutic Propensity in Aging Associated Neurological Disorders |
| Q38818568 | Flavonoids as dopaminergic neuromodulators. |
| Q88185005 | Flavonoids with M1 muscarinic acetylcholine receptor binding activity |
| Q40133787 | Flavonol-rich dark cocoa significantly decreases plasma endothelin-1 and improves cognition in urban children |
| Q38978604 | Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review. |
| Q64078571 | Functional and Structural Impairments in the Perirhinal Cortex of a Mouse Model of CDKL5 Deficiency Disorder Are Rescued by a TrkB Agonist |
| Q46385240 | Glutamate Toxicity to Differentiated Neuroblastoma N2a Cells Is Prevented by the Sesquiterpene Lactone Achillolide A and the Flavonoid 3,5,4'-Trihydroxy-6,7,3'-Trimethoxyflavone from Achillea fragrantissima |
| Q42012158 | Green tea extract enhances parieto-frontal connectivity during working memory processing |
| Q39186980 | Impact of Cytokines and Chemokines on Alzheimer's Disease Neuropathological Hallmarks |
| Q55007348 | Impact of Flavonoids on Cellular and Molecular Mechanisms Underlying Age-Related Cognitive Decline and Neurodegeneration. |
| Q48136178 | In Vitro Modulation of TrkB Receptor Signaling upon Sequential Delivery of Curcumin-DHA Loaded Carriers Towards Promoting Neuronal Survival |
| Q90335224 | Inhibitory Effects of Novel 7-Substituted 6-iodo-3-O-Flavonol Glycosides against Cholinesterases and β-secretase Activities, and Evaluation for Potential Antioxidant Properties |
| Q38896931 | Jaboticaba berry peel intake prevents insulin-resistance-induced tau phosphorylation in mice. |
| Q92566216 | Lack of preventive effect of maternal exposure to α-glycosyl isoquercitrin and α-lipoic acid on developmental hypothyroidism-induced aberrations of hippocampal neurogenesis in rat offspring |
| Q89852568 | Long-term dietary flavonoid intake and change in cognitive function in the Framingham Offspring cohort |
| Q50588119 | Low Levels of a Urinary Biomarker of Dietary Polyphenol Are Associated with Substantial Cognitive Decline over a 3-Year Period in Older Adults: The Invecchiare in Chianti Study |
| Q36205039 | Low-density lipoprotein receptor-related protein 1: a physiological Aβ homeostatic mechanism with multiple therapeutic opportunities |
| Q47904213 | Mitigating the effects of high fat diet on the brain and behavior with berry supplementation |
| Q37489884 | Mitigation of ROS insults by Streptomyces secondary metabolites in primary cortical neurons |
| Q90354612 | Modulation of Cognition: The Role of Gnidia glauca on Spatial Learning and Memory Retention in High-Fat Diet-Induced Obese Rats |
| Q90308017 | Molecular Insight into the Therapeutic Promise of Flavonoids against Alzheimer's Disease |
| Q92693018 | Naringenin protects AlCl3/D-galactose induced neurotoxicity in rat model of AD via attenuation of acetylcholinesterase levels and inhibition of oxidative stress |
| Q36022800 | Naturally Inspired Molecules as Multifunctional Agents for Alzheimer's Disease Treatment. |
| Q37697587 | Neuroprotective Effects of Selected Microbial-Derived Phenolic Metabolites and Aroma Compounds from Wine in Human SH-SY5Y Neuroblastoma Cells and Their Putative Mechanisms of Action |
| Q41260415 | Neuroprotective effects of phenolic antioxidant tBHQ associate with inhibition of FoxO3a nuclear translocation and activity |
| Q48019570 | Neurotrophic function of phytochemicals for neuroprotection in aging and neurodegenerative disorders: modulation of intracellular signaling and gene expression |
| Q38842928 | New neurogenic lipoic-based hybrids as innovative Alzheimer's drugs with σ-1 agonism and β-secretase inhibition. |
| Q33791503 | Nutraceuticals in cognitive impairment and Alzheimer's disease |
| Q36841629 | Pathway Analysis Revealed Potential Diverse Health Impacts of Flavonoids that Bind Estrogen Receptors |
| Q64292888 | Phytochemicals for Improving Aspects of Cognitive Function and Psychological State Potentially Relevant to Sports Performance |
| Q26992098 | Polyphenols and the human brain: plant “secondary metabolite” ecologic roles and endogenous signaling functions drive benefits |
| Q26748605 | Potential neuroprotective properties of epigallocatechin-3-gallate (EGCG) |
| Q28259010 | Potential role of olive oil phenolic compounds in the prevention of neurodegenerative diseases |
| Q55334537 | Practice effects in nutrition intervention studies with repeated cognitive testing. |
| Q38554910 | Prevention of sporadic Alzheimer's disease: lessons learned from clinical trials and future directions |
| Q89072470 | Protective Effects of Foods Containing Flavonoids on Age-Related Cognitive Decline |
| Q42485574 | Pycnogenol protects CA3-CA1 synaptic function in a rat model of traumatic brain injury |
| Q38167135 | Regenerative medicine in Alzheimer's disease. |
| Q38769042 | Relative Validity and Reproducibility of an Interviewer Administered 14-Item FFQ to Estimate Flavonoid Intake Among Older Adults with Mild-Moderate Dementia |
| Q38848481 | Role of microRNAs in the Therapeutic Effects of Curcumin in Non-Cancer Diseases |
| Q42362432 | Sideritis spp. Extracts Enhance Memory and Learning in Alzheimer's β-Amyloidosis Mouse Models and Aged C57Bl/6 Mice |
| Q30432271 | Site-specific inhibitory mechanism for amyloid β42 aggregation by catechol-type flavonoids targeting the Lys residues |
| Q64235491 | Studies of the Anti-amnesic Effects and Mechanisms of Single and Combined Use of Donepezil and Ginkgo Ketoester Tablet on Scopolamine-Induced Memory Impairment in Mice |
| Q92605378 | Sugar in mind: Untangling a sweet and sour relationship beyond type 2 diabetes |
| Q36404259 | Synthesis and Evaluation of Neuroprotective Selenoflavanones |
| Q58693317 | The Cognitive Ageing, Nutrition and Neurogenesis (CANN) trial: Design and progress |
| Q39584144 | The Effects of Astilbin on Cognitive Impairments in a Transgenic Mouse Model of Alzheimer's Disease |
| Q60923080 | The Effects of Flavonoids on Cardiovascular Health: A Review of Human Intervention Trials and Implications for Cerebrovascular Function |
| Q57407262 | The Impact of Epicatechin on Human Cognition: The Role of Cerebral Blood Flow |
| Q39179676 | The Role of Plant-derived Products in Pancreatitis: Experimental and Clinical Evidence. |
| Q35627114 | The acute and sub-chronic effects of cocoa flavanols on mood, cognitive and cardiovascular health in young healthy adults: a randomized, controlled trial. |
| Q38012450 | The bad, the good, and the ugly about oxidative stress. |
| Q91909839 | The effect of hydroalcoholic extract of Ziziphora clinopodioides L. on spatial memory and neuronal density of hippocampal CA1 region in rats with sporadic Alzheimer's disease |
| Q39215023 | The flavonoid derivative 2-(4' Benzyloxyphenyl)-3-hydroxy-chromen-4-one protects against Aβ42-induced neurodegeneration in transgenic Drosophila: insights from in silico and in vivo studies. |
| Q38420681 | The genetic aspects of berries: from field to health. |
| Q22242634 | The neuroprotective effects of cocoa flavanol and its influence on cognitive performance |
| Q92723849 | Three Structural Features of Functional Food Components and Herbal Medicine with Amyloid β42 Anti-Aggregation Properties |
| Q92588893 | Timing of Treatment with the Flavonoid 7,8-DHF Critically Impacts on Its Effects on Learning and Memory in the Ts65Dn Mouse |
| Q39017085 | Up-regulation of β-amyloidogenesis in neuron-like human cells by both 24- and 27-hydroxycholesterol: protective effect of N-acetyl-cysteine |
| Q61286535 | Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial |
| Q55038718 | Vitexin protects dopaminergic neurons in MPTP-induced Parkinson's disease through PI3K/Akt signaling pathway. |
| Q38449976 | Yuzu extract prevents cognitive decline and impaired glucose homeostasis in β-amyloid-infused rats |
| Q52652781 | β-amyloid cytotoxicity is prevented by natural achillolide A. |
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