Blueberry supplementation attenuates microglia activation and increases neuroplasticity in mice consuming a high-fat diet

scientific article

Blueberry supplementation attenuates microglia activation and increases neuroplasticity in mice consuming a high-fat diet is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1080/1028415X.2017.1376472
P698PubMed publication ID28931353

P2093author name stringAmanda N Carey
Barbara Shukitt-Hale
Nopporn Thangthaeng
Derek R Fisher
Abigail Rovnak
Kelsea R Gildawie
P2860cites workThe NAD(P)H oxidase homolog Nox4 modulates insulin-stimulated generation of H2O2 and plays an integral role in insulin signal transductionQ24607854
Vascular and neurogenic rejuvenation of the aging mouse brain by young systemic factorsQ28239524
Doublecortin expression levels in adult brain reflect neurogenesisQ28302922
Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levelsQ46611221
Impaired generation of reactive oxygen species in leprechaunism through downregulation of Nox4.Q46774719
Role of TLR4 in lipopolysaccharide-induced acute kidney injury: protection by blueberryQ46915754
NT-3 and BDNF protect CNS neurons against metabolic/excitotoxic insultsQ48155678
The brain-derived neurotrophic factor (BDNF) Val66Met polymorphism is associated with increased body mass index and insulin resistance measures in bipolar disorder and schizophreniaQ48229577
Blueberry supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young ratsQ48524342
The signaling mechanisms of hippocampal endoplasmic reticulum stress affecting neuronal plasticity-related protein levels in high fat diet-induced obese rats and the regulation of aerobic exerciseQ48729945
Modulation of hippocampal plasticity and cognitive behavior by short-term blueberry supplementation in aged ratsQ49092909
The beneficial effects of berries on cognition, motor behaviour and neuronal function in ageing.Q50559935
Blueberry supplementation improves memory in middle-aged mice fed a high-fat diet.Q50694687
Short-term blueberry-enriched diet prevents and reverses object recognition memory loss in aging rats.Q51026702
Deficiency in the NADPH oxidase 4 predisposes towards diet-induced obesity.Q54318425
Pterostilbene Inhibits Vascular Smooth Muscle Cells Migration and Matrix Metalloproteinase-2 through Modulation of MAPK Pathway.Q55041980
Effects of high fat diet on Morris maze performance, oxidative stress, and inflammation in rats: contributions of maternal dietQ28572572
Inflammation is detrimental for neurogenesis in adult brainQ29619040
Broken or maladaptive? Altered trajectories in neuroinflammation and behavior after early life adversityQ30392177
High fat diet increases hippocampal oxidative stress and cognitive impairment in aged mice: implications for decreased Nrf2 signalingQ30496730
Young blood reverses age-related impairments in cognitive function and synaptic plasticity in mice.Q30597164
Dietary obesity reversibly induces synaptic stripping by microglia and impairs hippocampal plasticityQ30689256
Cognitive impairment following high fat diet consumption is associated with brain inflammation.Q33665160
Reactive oxygen species enhance insulin sensitivityQ33941647
A simple role for BDNF in learning and memory?Q34099252
Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries.Q34121664
The aging hippocampus: interactions between exercise, depression, and BDNFQ34181430
Fruit polyphenolics and brain aging: nutritional interventions targeting age-related neuronal and behavioral deficitsQ34614471
Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor.Q34749307
Microglia as neuroprotective, immunocompetent cells of the CNS.Q34963638
Role of microglia in inflammation-mediated neurodegenerative diseases: mechanisms and strategies for therapeutic intervention.Q35029780
Momordica charantia (bitter melon) attenuates high-fat diet-associated oxidative stress and neuroinflammationQ35086140
Systemic inflammation induces acute working memory deficits in the primed brain: relevance for delirium.Q35431528
Milestones of neuronal development in the adult hippocampusQ35844478
Dietary fat, insulin sensitivity and the metabolic syndrome.Q35857212
NOX4 pathway as a source of selective insulin resistance and responsivenessQ36099612
Dietary supplementation with fruit polyphenolics ameliorates age-related deficits in behavior and neuronal markers of inflammation and oxidative stressQ36272920
Amelioration of Metabolic Syndrome-Associated Cognitive Impairments in Mice via a Reduction in Dietary Fat Content or Infusion of Non-Diabetic Plasma.Q36538782
Berry fruit supplementation and the aging brainQ37062317
High-fat diet-induced brain region-specific phenotypic spectrum of CNS resident microgliaQ37191551
A high-fat diet is associated with endotoxemia that originates from the gutQ37690260
Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review.Q37901114
Flavonoids, cognition, and dementia: actions, mechanisms, and potential therapeutic utility for Alzheimer disease.Q37943575
Metabolic syndrome: a brain diseaseQ38036734
Review: microglia of the aged brain: primed to be activated and resistant to regulationQ38049597
Neuroinflammation and neurodegeneration in overnutrition-induced diseasesQ38069685
Blueberry supplemented diet: effects on object recognition memory and nuclear factor-kappa B levels in aged ratsQ38516857
Stilbenes and anthocyanins reduce stress signaling in BV-2 mouse microgliaQ39144535
Inhibitory effects of blueberry extract on the production of inflammatory mediators in lipopolysaccharide-activated BV2 microgliaQ40177025
Enhanced microglial pro-inflammatory response to lipopolysaccharide correlates with brain infiltration and blood-brain barrier dysregulation in a mouse model of telomere shortening.Q41872866
Evidence that brain-derived neurotrophic factor is required for basal neurogenesis and mediates, in part, the enhancement of neurogenesis by dietary restriction in the hippocampus of adult mice.Q42526405
A high-fat diet impairs neurogenesis: Involvement of lipid peroxidation and brain-derived neurotrophic factorQ42952281
Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometryQ43582241
P921main subjectneuroplasticityQ849491
microgliaQ1622829
P304page(s)1-11
P577publication date2017-09-21
P1433published inNutritional NeuroscienceQ15716682
P1476titleBlueberry supplementation attenuates microglia activation and increases neuroplasticity in mice consuming a high-fat diet