| scholarly article | Q13442814 |
| P50 | author | Stephen L. Atkin | Q50917305 |
| Duane Mellor | Q57892088 | ||
| P2093 | author name string | T Sathyapalan | |
| E S Kilpatrick | |||
| S Beckett | |||
| P433 | issue | 11 | |
| P921 | main subject | polyphenol | Q290439 |
| type 2 diabetes | Q3025883 | ||
| P304 | page(s) | 1318-1321 | |
| P577 | publication date | 2010-11-01 | |
| P1433 | published in | Diabetic Medicine | Q15758639 |
| P1476 | title | High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients | |
| P478 | volume | 27 |
| Q45758094 | A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy. |
| Q36117465 | A nutrient-dense, high-fiber, fruit-based supplement bar increases HDL cholesterol, particularly large HDL, lowers homocysteine, and raises glutathione in a 2-wk trial. |
| Q38715901 | Antidiabetic actions of cocoa flavanols |
| Q26744208 | Antioxidative and Antidiabetic Effects of Natural Polyphenols and Isoflavones |
| Q38096544 | Behavioural effects of compounds co-consumed in dietary forms of caffeinated plants |
| Q34343270 | Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans |
| Q37926959 | Chocolate and coronary heart disease: a systematic review |
| Q35688224 | Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated postmenopausal women with type 2 diabetes: a 1-year, double-blind, randomized, controlled tr |
| Q30242028 | Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials |
| Q64994274 | Cocoa Flavanols: Natural Agents with Attenuating Effects on Metabolic Syndrome Risk Factors. |
| Q55387047 | Cocoa Pod Husk Pectin Intended as a Pharmaceutical Excipient Has No Adverse Effects on Haematological Parameters in Sprague Dawley Rats. |
| Q59009491 | Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food? |
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| Q38219159 | Cocoa and Human Health: From Head to Foot--A Review |
| Q36417456 | Cocoa and chocolate in human health and disease |
| Q27686874 | Cocoa polyphenols and their potential benefits for human health. |
| Q51825165 | Cocoa, Blood Pressure, and Vascular Function. |
| Q41624044 | Cocoa-rich diet attenuates beta cell mass loss and function in young Zucker diabetic fatty rats by preventing oxidative stress and beta cell apoptosis. |
| Q36413693 | Consumption of high-polyphenol dark chocolate improves endothelial function in individuals with stage 1 hypertension and excess body weight |
| Q35986478 | Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study |
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| Q38622581 | Dietary polyphenols for atherosclerosis: A comprehensive review and future perspectives. |
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| Q59159551 | Effect of cocoa in diabetes: the potential of the pancreas and liver as key target organs, more than an antioxidant effect? |
| Q47160139 | Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus. |
| Q36530132 | Effects of Polyphenol, Measured by a Biomarker of Total Polyphenols in Urine, on Cardiovascular Risk Factors After a Long-Term Follow-Up in the PREDIMED Study. |
| Q26853008 | Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials |
| Q61696501 | Flavanol metabolites distribute in visceral adipose depots after a long-term intake of grape seed proanthocyanidin extract in rats |
| Q37940400 | Flavonoid-rich cocoa consumption affects multiple cardiovascular risk factors in a meta-analysis of short-term studies |
| Q35698560 | High-cocoa polyphenol-rich chocolate improves blood pressure in patients with diabetes and hypertension. |
| Q26744810 | Impact of Cocoa Consumption on Inflammation Processes-A Critical Review of Randomized Controlled Trials |
| Q46382295 | Kiwifruit consumption favourably affects plasma lipids in a randomised controlled trial in hypercholesterolaemic men. |
| Q38103512 | Modulation of metabolic syndrome-related inflammation by cocoa |
| Q36906565 | Nutrigenomics and its Impact on Life Style Associated Metabolic Diseases |
| Q38369231 | Nutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and nmeta-analysis |
| Q26998021 | On the proper use of the crossover design in clinical trials: part 18 of a series on evaluation of scientific publications |
| Q38921007 | Polyphenol-rich food general and on pregnancy effects: a review |
| Q47190068 | Possible mechanisms of postprandial physiological alterations following flavan 3-ol ingestion |
| Q38964893 | Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line. |
| Q57297659 | Regular Intake of a Usual Serving Size of Flavanol-Rich Cocoa Powder Does Not Affect Cardiometabolic Parameters in Stably Treated Patients with Type 2 Diabetes and Hypertension-A Double-Blinded, Randomized, Placebo-Controlled Trial |
| Q38351137 | Roles of proanthocyanidin rich extracts in obesity. |
| Q26740559 | Structure-Bioactivity Relationships of Methylxanthines: Trying to Make Sense of All the Promises and the Drawbacks |
| Q90613619 | Targeting Inflammation by Flavonoids: Novel Therapeutic Strategy for Metabolic Disorders |
| Q64260454 | The Effects of Soy Protein and Cocoa With or Without Isoflavones on Glycemic Control in Type 2 Diabetes. A Double-Blind, Randomized, Placebo-Controlled Study |
| Q38882270 | The Impact of Cocoa Flavanols on Cardiovascular Health |
| Q35104091 | The relevance of theobromine for the beneficial effects of cocoa consumption |
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