| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1013806355 |
| P356 | DOI | 10.1186/2251-6581-12-43 |
| P932 | PMC publication ID | 3751738 |
| P698 | PubMed publication ID | 23938049 |
| P5875 | ResearchGate publication ID | 255788785 |
| P50 | author | Parvin Mirmiran | Q38640629 |
| Fereidoun Azizi | Q63695821 | ||
| P2093 | author name string | Zahra Bahadoran | |
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| Consumption of high-polyphenol dark chocolate improves endothelial function in individuals with stage 1 hypertension and excess body weight | Q36413693 | ||
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| Long-term exposure to genistein improves insulin secretory function of pancreatic beta-cells | Q37288088 | ||
| Reactive species and diabetes: counteracting oxidative stress to improve health | Q37600178 | ||
| Oxidative stress and beta-cell dysfunction | Q37774895 | ||
| Polyphenol-induced endothelium-dependent relaxations role of NO and EDHF. | Q37809912 | ||
| Anti-diabetic effects of resveratrol. | Q37831928 | ||
| Natural polyphenols and cardioprotection | Q37954433 | ||
| Dietary cyanidin 3-O-beta-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice | Q38352974 | ||
| Anthocyanins from Chinese bayberry extract protect β cells from oxidative stress-mediated injury via HO-1 upregulation | Q39618993 | ||
| Fruit extracts of Momordica charantia potentiate glucose uptake and up-regulate Glut-4, PPAR gamma and PI3K. | Q39801090 | ||
| Resveratrol stimulates glucose transport in C2C12 myotubes by activating AMP-activated protein kinase | Q40140368 | ||
| Polyphenols stimulate AMP-activated protein kinase, lower lipids, and inhibit accelerated atherosclerosis in diabetic LDL receptor-deficient mice | Q40250591 | ||
| Genistein acutely stimulates insulin secretion in pancreatic beta-cells through a cAMP-dependent protein kinase pathway | Q40299334 | ||
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| Functional herbal food ingredients used in type 2 diabetes mellitus. | Q42176779 | ||
| Ameliorative effect of quercetin on memory dysfunction in streptozotocin-induced diabetic rats | Q42974264 | ||
| Grape seed proanthocyanidins attenuate vascular smooth muscle cell proliferation via blocking phosphatidylinositol 3-kinase-dependent signaling pathways | Q43154423 | ||
| Synergistic effect of phytochemicals in combination with hypoglycemic drugs on glucose uptake in myotubes | Q43297347 | ||
| Fruit and vegetable consumption and risk factors for cardiovascular disease | Q43970220 | ||
| Epigallocatechin gallate, a constituent of green tea, represses hepatic glucose production | Q44064091 | ||
| Green tea catechin improves microsomal phospholipase A2 activity and the arachidonic acid cascade system in the kidney of diabetic rats | Q44135713 | ||
| Red wine polyphenolic compounds inhibit vascular endothelial growth factor expression in vascular smooth muscle cells by preventing the activation of the p38 mitogen-activated protein kinase pathway. | Q44391225 | ||
| Effects of dietary supplementation with isoflavones from red clover on ambulatory blood pressure and endothelial function in postmenopausal type 2 diabetes | Q44563278 | ||
| Role of oxidative stress in pancreatic beta-cell dysfunction | Q44883070 | ||
| Ingestion of quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in humans | Q45197163 | ||
| The association of dietary phytochemical index and cardiometabolic risk factors in adults: Tehran Lipid and Glucose Study | Q45842800 | ||
| Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress and insulin sensitivity. | Q45914726 | ||
| Antidiabetic and antioxidant effects of polyphenols in brown alga Ecklonia stolonifera in genetically diabetic KK-A(y) mice | Q46287541 | ||
| Effects of grape seed proanthocyanidin extracts on peripheral nerves in streptozocin-induced diabetic rats | Q46363480 | ||
| Dietary polyphenols decrease glucose uptake by human intestinal Caco-2 cells. | Q46367447 | ||
| Altered hyperlipidemia, hepatic steatosis, and hepatic peroxisome proliferator-activated receptors in rats with intake of tart cherry. | Q46504366 | ||
| Back-regulation of six oxidative stress proteins with grape seed proanthocyanidin extracts in rat diabetic nephropathy | Q46818327 | ||
| Effect of citrus flavonoids on lipid metabolism and glucose-regulating enzyme mRNA levels in type-2 diabetic mice | Q46904894 | ||
| Hypoglycemic effects of a phenolic acid fraction of rice bran and ferulic acid in C57BL/KsJ-db/db mice | Q46921774 | ||
| Microarray profiling of gene expression in human adipocytes in response to anthocyanins | Q46948472 | ||
| Effect of broccoli sprouts on insulin resistance in type 2 diabetic patients: a randomized double-blind clinical trial. | Q51357683 | ||
| Broccoli sprouts powder could improve serum triglyceride and oxidized LDL/LDL-cholesterol ratio in type 2 diabetic patients: a randomized double-blind placebo-controlled clinical trial. | Q51361259 | ||
| Hypoglycemic and hypolipidemic effects of polyphenols from burs of Castanea mollissima Blume. | Q54434322 | ||
| The hypoglycemic effects of hesperidin and naringin are partly mediated by hepatic glucose-regulating enzymes in C57BL/KsJ-db/db mice. | Q55039250 | ||
| Broccoli sprouts reduce oxidative stress in type 2 diabetes: a randomized double-blind clinical trial | Q58420466 | ||
| High-polyphenol chocolate reduces endothelial dysfunction and oxidative stress during acute transient hyperglycaemia in Type 2 diabetes: a pilot randomized controlled trial | Q59159563 | ||
| Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults | Q59512131 | ||
| Green tea polyphenols inhibit the sodium-dependent glucose transporter of intestinal epithelial cells by a competitive mechanism | Q73213208 | ||
| Resveratrol inhibits insulin secretion from rat pancreatic islets | Q79309967 | ||
| Alpha-glucosidase inhibitory and antihyperglycemic effects of polyphenols in the fruit of Viburnum dilatatum Thunb | Q79758268 | ||
| Effects of dietary apple polyphenol on adipose tissues weights in Wistar rats | Q80036895 | ||
| Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption | Q80216461 | ||
| Dose-dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterol | Q80815603 | ||
| Purple corn anthocyanins dampened high-glucose-induced mesangial fibrosis and inflammation: possible renoprotective role in diabetic nephropathy | Q84036640 | ||
| Cardioprotective effects of grape seed proanthocyanidins extracts in streptozocin induced diabetic rats | Q95816914 | ||
| P433 | issue | 1 | |
| P921 | main subject | polyphenol | Q290439 |
| P304 | page(s) | 43 | |
| P577 | publication date | 2013-08-13 | |
| P1433 | published in | Journal of diabetes and metabolic disorders | Q27724561 |
| P1476 | title | Dietary polyphenols as potential nutraceuticals in management of diabetes: a review | |
| P478 | volume | 12 |
| Q49357556 | A computationally driven analysis of the polyphenol-protein interactome. |
| Q99583856 | Adsorption and desorption characteristics of polyphenols from Eucommia ulmoides Oliv. leaves with macroporous resin and its inhibitory effect on α-amylase and α-glucosidase |
| Q38658544 | Alcohol drinking patterns and risk of diabetes: a cohort study of 70,551 men and women from the general Danish population |
| Q58076554 | Alteration in sperm characteristics, endocrine balance and redox status in rats rendered diabetic by streptozotocin treatment: attenuating role of Loranthus micranthus |
| Q64121728 | Amelioration of diabetic nephropathy using pomegranate peel extract-stabilized gold nanoparticles: assessment of NF-κB and Nrf2 signaling system |
| Q33877627 | An Overview of Herbal Products and Secondary Metabolites Used for Management of Type Two Diabetes |
| Q57464964 | Anti-Atherosclerotic Effect of a Polyphenol-Rich Ingredient, Oleactiv, in a Hypercholesterolemia-Induced Hamster Model |
| Q26866115 | Anti-hyperglycemic and insulin sensitizer effects of turmeric and its principle constituent curcumin |
| Q42121157 | Anticancer and antioxidant activity of bread enriched with broccoli sprouts. |
| Q26771961 | Antidiabetic properties of dietary flavonoids: a cellular mechanism review |
| Q64093008 | Antimicrobial activities of green synthesized gums-stabilized nanoparticles loaded with flavonoids |
| Q37132303 | Antioxidant and Antihyperlipidemic Effects of Campomanesia adamantium O. Berg Root |
| Q92154881 | Antioxidant and Enzyme Inhibitory Properties of the Polyphenolic-Rich Extract from an Ancient Apple Variety of Central Italy (Mela Rosa dei Monti Sibillini) |
| Q37051814 | Apple phenolics as nutraceuticals: assessment, analysis and application |
| Q42823627 | Aspalathin improves glucose and lipid metabolism in 3T3-L1 adipocytes exposed to palmitate |
| Q46610209 | Aspalathin, a dihydrochalcone C-glucoside, protects H9c2 cardiomyocytes against high glucose induced shifts in substrate preference and apoptosis. |
| Q64226370 | Aspalathin-Enriched Green Rooibos Extract Reduces Hepatic Insulin Resistance by Modulating PI3K/AKT and AMPK Pathways |
| Q52904307 | Assessing similarity analysis of chromatographic fingerprints of Cyclopia subternata extracts as potential screening tool for in vitro glucose utilisation. |
| Q40717892 | Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial |
| Q96304001 | Association between phytochemical index and metabolic syndrome |
| Q39149192 | Attenuation of Diabetic Conditions by Sida rhombifolia in Moderately Diabetic Rats and Inability to Produce Similar Effects in Severely Diabetic in Rats |
| Q61804755 | Autumn olive (Elaeagnus umbellata Thunb.) berry reduces fasting and postprandial glucose levels in mice |
| Q38903541 | Beneficial effects of a red wine polyphenol extract on high-fat diet-induced metabolic syndrome in rats |
| Q64951075 | Biomarkers of Oxidative Stress in Metabolic Syndrome and Associated Diseases. |
| Q92702118 | Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants? |
| Q64260158 | Can Carob-Fruit-Extract-Enriched Meat Improve the Lipoprotein Profile, VLDL-Oxidation, and LDL Receptor Levels Induced by an Atherogenic Diet in STZ-NAD-Diabetic Rats? |
| Q36675681 | Chemometrics Optimized Extraction Procedures, Phytosynergistic Blending and in vitro Screening of Natural Enzyme Inhibitors Amongst Leaves of Tulsi, Banyan and Jamun |
| Q45418195 | Chinese Olive (Canarium album L.) Fruit Extract Attenuates Metabolic Dysfunction in Diabetic Rats |
| Q49838854 | Cocos nucifera in combination with metformin for modulation of diabetic symptoms in streptozotocin induced diabetic rats |
| Q55665215 | Componential profile and amylase inhibiting activity of phenolic compounds from Calendula officinalis L. leaves. |
| Q26765972 | Could gestational diabetes mellitus be managed through dietary bioactive compounds? Current knowledge and future perspectives |
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| Q37449908 | Curcumin and long-chain Omega-3 polyunsaturated fatty acids for Prevention of type 2 Diabetes (COP-D): study protocol for a randomised controlled trial. |
| Q37497107 | Delphinidin-Rich Maqui Berry Extract (Delphinol®) Lowers Fasting and Postprandial Glycemia and Insulinemia in Prediabetic Individuals during Oral Glucose Tolerance Tests |
| Q30239828 | Diabetic Polyneuropathy in Type 2 Diabetes Mellitus: Inflammation, Oxidative Stress, and Mitochondrial Function. |
| Q47330811 | Diet and risk of diabetic retinopathy: a systematic review |
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| Q40282565 | Dietary phytochemical index and the risk of insulin resistance and β-cell dysfunction: a prospective approach in Tehran lipid and glucose study |
| Q53314874 | Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes. |
| Q97527952 | Effect of Berry Polyphenols on Glucose Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials |
| Q92009014 | Effect of Daily Consumption of Cranberry Beverage on Insulin Sensitivity and Modification of Cardiovascular Risk Factors in Obese Adults: A Pilot Randomized Placebo-Controlled Study |
| Q57472101 | Effect of Leaf Powder on Postprandial Blood Glucose Response: In Vivo Study on Saharawi People Living in Refugee Camps |
| Q41681214 | Effect of livingstonepotato (Plectranthus esculenthus N.E.Br) on hyperglycemia, antioxidant activity and lipid metabolism of streptozotocin induced diabetic rats |
| Q46893337 | Effect of pH on the chemical modification of quercetin and structurally related flavonoids characterized by optical (UV-visible and Raman) spectroscopy |
| Q30391190 | Effect of partial replacement of wheat flour with high quality cassava flour on the chemical composition, antioxidant activity, sensory quality, and microbial quality of bread |
| Q90643187 | Effect of vegetable juice consumption prior to eating rice on postprandial blood glucose and insulin levels |
| Q98465985 | Effects of Securigera securidaca (L.) Degen & Dorfl seed extract combined with glibenclamide on paraoxonase1 activity, lipid profile and peroxidation, and cardiovascular risk indices in diabetic rats |
| Q42056613 | Euterpe edulis Extract but Not Oil Enhances Antioxidant Defenses and Protects against Nonalcoholic Fatty Liver Disease Induced by a High-Fat Diet in Rats. |
| Q37405000 | Evaluation of Hypoglycemic and Genotoxic Effect of Polyphenolic Bark Extract from Quercus sideroxyla. |
| Q38808695 | Exploration of natural enzyme inhibitors with hypoglycemic potentials amongst Eucalyptus Spp. by in vitro assays |
| Q57663817 | Extraction of free and insoluble-bound phenolic compounds from pigmented rice by commonly used procedures: a comparative study |
| Q58702014 | Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods |
| Q64934940 | Formononetin Treatment in Type 2 Diabetic Rats Reduces Insulin Resistance and Hyperglycemia. |
| Q33554311 | Fresh fruit consumption in relation to incident diabetes and diabetic vascular complications: A 7-y prospective study of 0.5 million Chinese adults |
| Q33759552 | Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A review |
| Q38758858 | Gallic Acid Promotes Wound Healing in Normal and Hyperglucidic Conditions |
| Q47574640 | Gallic acid and p-coumaric acid attenuate type 2 diabetes-induced neurodegeneration in rats. |
| Q36707199 | Glucotoxicity Induced Oxidative Stress and Inflammation In Vivo and In Vitro in Psammomys obesus: Involvement of Aqueous Extract of Brassica rapa rapifera. |
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| Q37358926 | Hepatic transcriptome implications for palm fruit juice deterrence of type 2 diabetes mellitus in young male Nile rats |
| Q54986345 | Hypoglycaemic and Antioxidant Effects of Propolis of Chihuahua in a Model of Experimental Diabetes. |
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| Q91639058 | Icariin treatment reduces blood glucose levels in type 2 diabetic rats and protects pancreatic function |
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| Q55498342 | In vitro and in vivo antidiabetic effect of extracts of Melia azedarach, Zanthoxylum alatum, and Tanacetum nubigenum. |
| Q38781272 | Influence of quercetin on the interaction of gliclazide with human serum albumin - spectroscopic and docking approaches. |
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| Q38244247 | Natural polyphenols binding to amyloid: a broad class of compounds to treat different human amyloid diseases |
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| Q38702685 | Olive Polyphenols and the Metabolic Syndrome. |
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| Q35769224 | Protective Pleiotropic Effect of Flavonoids on NAD⁺ Levels in Endothelial Cells Exposed to High Glucose |
| Q50980737 | Protocatechuic acid activates key components of insulin signaling pathway mimicking insulin activity. |
| Q40469443 | Reduction of Enteric Viruses by Blueberry Juice and Blueberry Proanthocyanidins. |
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| Q28393675 | Resveratrol protects against methylglyoxal-induced hyperglycemia and pancreatic damage in vivo |
| Q54841829 | Role of red grape polyphenols as antidiabetic agents. |
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