| P50 | author | Kamsiah Jaarin | Q105216392 |
| P2093 | author name string | Norazlina Mohamed | |
| | Siti Khadijah Adam | |
| | Ima Nirwana Soelaiman | |
| | Nor Aini Umar | |
| | Norhayati Mokhtar | |
| P2860 | cites work | Protein measurement with the Folin phenol reagent | Q20900776 |
| | Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes | Q28241500 |
| | Oxidized fats in foods | Q34177588 |
| | Hormones, genetic factors, and gender differences in cardiovascular disease | Q34541852 |
| | Role of Monocytes in Atherogenesis | Q35541858 |
| | The role of estrogen in cardiovascular disease | Q35617189 |
| | Effects of dietary factors on oxidation of low-density lipoprotein particles. | Q36413899 |
| | Introduction: nutritional aspects of palm oil. | Q37684973 |
| | Lipoproteins and atherogenesis. Current concepts | Q37995527 |
| | Role of oxidized low density lipoprotein in atherogenesis | Q40343074 |
| | Homocysteine metabolism and the oxidative modification of proteins and lipids | Q40823011 |
| | Free radicals and antioxidants in cardiovascular disease | Q41630356 |
| | Oxidized lipids in the diet accelerate the development of fatty streaks in cholesterol-fed rabbits | Q44545310 |
| | Consumption of repeatedly heated soy oil increases the serum parameters related to atherosclerosis in ovariectomized rats | Q46468160 |
| | Estrogen A-ring structure and antioxidative effect on lipoproteins | Q46579276 |
| | Homocysteine at pathophysiologic concentrations activates human monocyte and induces cytokine expression and inhibits macrophage migration inhibitory factor expression. | Q46698634 |
| | Toxicity of oxidized fats II: tissue levels of lipid peroxides in rats fed a thermally oxidized corn oil diet | Q46752089 |
| | Biological effects of short-term feeding to rats of repeatedly used deep-frying fats in relation to fat mutagen content | Q50184118 |
| | Serum liver enzymes profile of Wistar rats following chronic consumption of fresh or oxidized palm oil diets. | Q50659124 |
| | Olive, soybean and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects. | Q51483178 |
| | Association of hormone-replacement therapy with various cardiovascular risk factors in postmenopausal women. The Atherosclerosis Risk in Communities Study Investigators. | Q51601017 |
| | The relationship between plasma triglycerides, cholesterol, total lipids and lipid peroxidation products during human atherosclerosis | Q69509899 |
| | Effect of ingestion of thermally oxidized frying oil on peroxidative criteria in rats | Q71400733 |
| | Estradiol-17beta as an antioxidant: some distinct features when compared with common fat-soluble antioxidants | Q71598016 |
| | Homocysteine and atherothrombosis | Q74424094 |
| P433 | issue | 2 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | palm oil | Q231458 |
| P304 | page(s) | 145-151 | |
| P577 | publication date | 2008-07-01 | |
| P1433 | published in | McGill Journal of Medicine | Q6801283 |
| P1476 | title | Effects of repeatedly heated palm oil on serum lipid profile, lipid peroxidation and homocysteine levels in a post-menopausal rat model | |
| P478 | volume | 11 | |