Alterations in the intestinal assimilation of oxidized PUFAs are ameliorated by a polyphenol-rich grape seed extract in an in vitro model and Caco-2 cells

scientific article published on 16 January 2013

Alterations in the intestinal assimilation of oxidized PUFAs are ameliorated by a polyphenol-rich grape seed extract in an in vitro model and Caco-2 cells is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.3945/JN.112.160101
P932PMC publication ID3713019
P698PubMed publication ID23325921
P5875ResearchGate publication ID234158458

P50authorJudith StorchQ42629499
P2093author name stringSarala Kodukula
Isabel Medina
John D Douglass
Rodrigo Maestre
P2860cites workEpithelial properties of human colonic carcinoma cell line Caco-2: electrical parameters.Q54469239
Fatty acid radical formation in rats administered oxidized fatty acids: in vivo spin trapping investigationQ55037050
Chromatographic characterization of proanthocyanidins after thiolysis with cysteamineQ56864524
Digestion of barley malt porridges in a gastrointestinal model: Iron dialysability, iron uptake by Caco-2 cells and degradation of β-glucanQ57654956
Oxidative stability of Echium plantagineum seed oil bodiesQ59100876
Comparison of analytical methods for monitoring autoxidation profiles of authentic lipidsQ69401808
Protein damage and degradation by oxygen radicals. IV. Degradation of denatured proteinQ70183124
Absorption, distribution, elimination of tea polyphenols in ratsQ73734415
Catechins are bioavailable in men and women drinking black tea throughout the dayQ73953862
Lipid hydroperoxide-induced apoptosis in human colonic CaCo-2 cells is associated with an early loss of cellular redox balanceQ74121571
Green tea extract inhibits the lymphatic absorption of cholesterol and alpha-tocopherol in ovariectomized ratsQ74220282
Dietary oxidized fatty acids: an atherogenic risk?Q74270566
Determinants of intestinal detoxication of lipid hydroperoxidesQ77295986
Catabolic fate of dietary trilinoleoylglycerol hydroperoxides in rat gastrointestinesQ77333876
Dietary hydroperoxides of linoleic acid decompose to aldehydes in stomach before being absorbed into the bodyQ77333882
Dietary intakes of polyunsaturated fatty acids and indices of oxidative stress in human volunteersQ78143587
Oxidative processes in meat and meat products: Quality implicationsQ82395332
Inhibition of hemoglobin- and iron-promoted oxidation in fish microsomes by natural phenolicsQ83935087
Lipid hydroperoxide induced oxidative stress damage and antioxidant enzyme response in Caco-2 human colon cellsQ83935125
Protein measurement with the Folin phenol reagentQ20900776
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONQ25939000
Polyphenols: food sources and bioavailabilityQ29618132
The effect of oxidized lipids in the diet on serum lipoprotein peroxides in control and diabetic ratsQ34170254
The role of omega-3 fatty acids in the secondary prevention of cardiovascular diseaseQ35185145
Cellular Redox: A Modulator of Intestinal Epithelial Cell ProliferationQ35538744
Effects of repeatedly heated palm oil on serum lipid profile, lipid peroxidation and homocysteine levels in a post-menopausal rat model.Q36972253
Mechanisms for the intestinal absorption of bile acidsQ40063346
Uptake of micellar long-chain fatty acid and sn-2-monoacylglycerol into human intestinal Caco-2 cells exhibits characteristics of protein-mediated transportQ40403493
Malondialdehyde, a product of lipid peroxidation, is mutagenic in human cellsQ40643885
Cytotoxicity and genotoxicity of lipid-oxidation productsQ40897622
Fatty acid uptake by Caco-2 human intestinal cellsQ41230435
Fatty acid esterification during differentiation of the human intestinal cell line Caco-2.Q41553592
Nutritional control of fatty acid esterification in differentiating Caco-2 intestinal cells is mediated by cellular diacylglycerol concentrationsQ41562047
Trafficking of exogenous fatty acids within Caco-2 cellsQ41646388
Fatty acid uptake and metabolism in a human intestinal cell line (Caco-2): comparison of apical and basolateral incubation.Q41695925
Chronically and acutely exercised rats: biomarkers of oxidative stress and endogenous antioxidantsQ41749112
Luminal bile salts and neurotensin release in the isolated vascularly perfused rat jejuno-ileumQ42504831
Lipid peroxidation and electrogenic ion transport in the jejunum of the vitamin E deficient ratQ42505190
Incorporation and interaction of grape seed extract in membranes and relation with efficacy in muscle foodsQ42992256
Impact of thermal processing on the activity of gallotannins and condensed tannins from Hamamelis virginiana used as functional ingredients in seafood.Q43133629
Capacity of reductants and chelators to prevent lipid oxidation catalyzed by fish hemoglobinQ43279722
Common mechanisms of monoacylglycerol and fatty acid uptake by human intestinal Caco-2 cellsQ43730242
The stomach as a bioreactor: dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidantsQ43812534
Valorization of grape (Vitis vinifera) byproducts. Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content.Q44244272
Hepatocyte apoB-containing lipoprotein secretion is decreased by the grapefruit flavonoid, naringenin, via inhibition of MTP-mediated microsomal triglyceride accumulationQ44301183
The relationship between the antioxidant and the antibacterial properties of galloylated catechins and the structure of phospholipid model membranesQ44359849
Protective effect of supplementation of fish oil with high n-3 polyunsaturated fatty acids against oxidative stress-induced DNA damage of rat liver in vivoQ44585822
Lipid hydroperoxidase activity of myoglobin and phenolic antioxidants in simulated gastric fluidQ46456787
Lipid peroxidation and coupled vitamin oxidation in simulated and human gastric fluid inhibited by dietary polyphenols: health implicationsQ46456792
The stomach as a "bioreactor": when red meat meets red wineQ46550479
Pro-oxidative characteristics of trout hemoglobin and myoglobin: a role for released heme in oxidation of lipidsQ46860603
Physicochemical properties of natural phenolics from grapes and olive oil byproducts and their antioxidant activity in frozen horse mackerel filletsQ46897140
A solid dietary fat containing fish oil redistributes lipoprotein subclasses without increasing oxidative stress in men.Q47684213
Saliva plays a dual role in oxidation process in stomach medium.Q50707880
Urinary malondialdehyde as an indicator of lipid peroxidation in the diet and in the tissues.Q51640792
P433issue3
P407language of work or nameEnglishQ1860
P921main subjectCaco-2Q5016050
polyphenolQ290439
P304page(s)295-301
P577publication date2013-01-16
P1433published inJournal of NutritionQ3186931
P1476titleAlterations in the intestinal assimilation of oxidized PUFAs are ameliorated by a polyphenol-rich grape seed extract in an in vitro model and Caco-2 cells
P478volume143

Reverse relations

cites work (P2860)
Q49836270Cognitive response to fish oil, blueberry, and combined supplementation in older adults with subjective cognitive impairment
Q49052661Dietary lipid intake only partially influences variance in serum phospholipid fatty acid composition in adolescents: impact of other dietary factors
Q57980482Effect ofin vitrodigested cod liver oil of different quality on oxidative, proteomic and inflammatory responses in the yeastSaccharomyces cerevisiaeand human monocyte-derived dendritic cells
Q47133410Effects of Marine Oils, Digested with Human Fluids, on Cellular Viability and Stress Protein Expression in Human Intestinal Caco-2 Cells
Q46603100Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion
Q33467115Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models
Q39079382Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds
Q93382583Inhibitory effect of catecholic colonic metabolites of rutin on fatty acid hydroperoxide and hemoglobin dependent lipid peroxidation in Caco-2 cells
Q92444252Modulation of the Liver Protein Carbonylome by the Combined Effect of Marine Omega-3 PUFAs and Grape Polyphenols Supplementation in Rats Fed an Obesogenic High Fat and High Sucrose Diet
Q50138379Relative levels of dietary EPA and DHA impact gastric oxidation and essential fatty acid uptake.
Q53750139The combined action of omega-3 polyunsaturated fatty acids and grape proanthocyanidins on a rat model of diet-induced metabolic alterations.
Q38274956Vascular effects of the Mediterranean diet-part II: role of omega-3 fatty acids and olive oil polyphenols.

Search more.