| P2093 | author name string | Robert K McNamara | |
| | Marcelle D Shidler | |
| | Robert Krikorian | |
| | Amanda L Stein | |
| | Wilhelmina Kalt | |
| | Jane McDonald | |
| | Suzanne S Summer | |
| | Amanda N Stover | |
| P2860 | cites work | Reduction in DHA transport to the brain of mice expressing human APOE4 compared to APOE2 | Q24314295 |
| | Toward defining the preclinical stages of Alzheimer's disease: recommendations from the National Institute on Aging-Alzheimer's Association workgroups on diagnostic guidelines for Alzheimer's disease | Q24595802 |
| | Blueberry supplementation improves memory in older adults | Q24602339 |
| | Future directions in Alzheimer's disease from risk factors to prevention | Q27008518 |
| | Gene dose of apolipoprotein E type 4 allele and the risk of Alzheimer's disease in late onset families | Q27860677 |
| | Oxygen-radical absorbance capacity assay for antioxidants | Q28267482 |
| | The diagnosis of mild cognitive impairment due to Alzheimer's disease: recommendations from the National Institute on Aging-Alzheimer's Association workgroups on diagnostic guidelines for Alzheimer's disease | Q29614406 |
| | Development and validation of a geriatric depression screening scale: a preliminary report | Q29615638 |
| | The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer | Q29617123 |
| | Mild cognitive impairment as a diagnostic entity | Q29619568 |
| | Protective effects of blueberry- and strawberry diets on neuronal stress following exposure to (56)Fe particles | Q48434449 |
| | Modulation of hippocampal plasticity and cognitive behavior by short-term blueberry supplementation in aged rats | Q49092909 |
| | Influence of age, sex, literacy and pathologic lesion on incidence, severity and type of aphasia. | Q49160610 |
| | The beneficial effects of berries on cognition, motor behaviour and neuronal function in ageing. | Q50559935 |
| | A 2 year multidomain intervention of diet, exercise, cognitive training, and vascular risk monitoring versus control to prevent cognitive decline in at-risk elderly people (FINGER): a randomised controlled trial. | Q50578805 |
| | Long-chain omega-3 fatty acids improve brain function and structure in older adults. | Q50882141 |
| | Prediction of dementia by subjective memory impairment: effects of severity and temporal association with cognitive impairment. | Q51059680 |
| | Blueberry intake alters skeletal muscle and adipose tissue peroxisome proliferator-activated receptor activity and reduces insulin resistance in obese rats. | Q51369158 |
| | Working memory and inhibitory control across the life span: Intrusion errors in the Reading Span Test. | Q51939791 |
| | Behavioral deficits associated with dietary induction of decreased brain docosahexaenoic acid concentration. | Q52023254 |
| | Factor structure of the everyday memory questionnaire. | Q52024946 |
| | Inhibitory control in Obsessive-Compulsive Disorder. | Q52091333 |
| | A new clinical scale for the staging of dementia. | Q52220854 |
| | Dysexecutive symptoms among a non-clinical sample: a study with the use of the Dysexecutive Questionnaire. | Q52886881 |
| | Dietary Flavonoids Increase Plasma Very Long-Chain (n-3) Fatty Acids in Rats | Q61067961 |
| | Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs | Q80528817 |
| | Anthocyanin metabolites are abundant and persistent in human urine | Q87110730 |
| | Executive dysfunctions across adulthood: measurement properties and correlates of the DEX self-report questionnaire | Q30419719 |
| | A systems biology perspective on Nrf2-mediated antioxidant response | Q33724409 |
| | Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation. | Q33873495 |
| | Fish, docosahexaenoic acid and Alzheimer's disease | Q34017033 |
| | Selective deficits in erythrocyte docosahexaenoic acid composition in adult patients with bipolar disorder and major depressive disorder | Q34065537 |
| | It was the best of times, it was the worst of times: a psychophysiologist's view of cognitive aging. | Q34119296 |
| | Effects of ω-3 fatty acids on cognitive performance: a meta-analysis | Q34150618 |
| | Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor. | Q34749307 |
| | Enterohepatic circulation: physiological, pharmacokinetic and clinical implications | Q34774063 |
| | A conceptual framework for research on subjective cognitive decline in preclinical Alzheimer's disease | Q35049917 |
| | Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women1–4 | Q35114013 |
| | Stressing the heart of the matter: re-thinking the mechanisms underlying therapeutic effects of n-3 polyunsaturated fatty acids | Q36082159 |
| | Older adults with cognitive complaints show brain atrophy similar to that of amnestic MCI | Q36368924 |
| | Data analytic techniques for treatment outcome studies with pretest/posttest measurements: an extensive primer | Q36828613 |
| | Alterations in the intestinal assimilation of oxidized PUFAs are ameliorated by a polyphenol-rich grape seed extract in an in vitro model and Caco-2 cells | Q37017906 |
| | The effect of APOE genotype on the delivery of DHA to cerebrospinal fluid in Alzheimer's disease | Q37054938 |
| | Relationship between diet and plasma long-chain n-3 PUFAs in older people: impact of apolipoprotein E genotype. | Q37076540 |
| | Hormetic dietary phytochemicals | Q37083908 |
| | Aldehyde stress and up-regulation of Nrf2-mediated antioxidant systems accompany functional adaptations in cardiac mitochondria from mice fed n-3 polyunsaturated fatty acids | Q37342993 |
| | Construct validity of the Trail Making Test: role of task-switching, working memory, inhibition/interference control, and visuomotor abilities. | Q37464274 |
| | A novel local recycling mechanism that enhances enteric bioavailability of flavonoids and prolongs their residence time in the gut. | Q37636074 |
| | The rise of antioxidant signaling--the evolution and hormetic actions of Nrf2. | Q37685406 |
| | Modulation of Nrf2/ARE pathway by food polyphenols: a nutritional neuroprotective strategy for cognitive and neurodegenerative disorders | Q37866170 |
| | The effects of long-term omega-3 fatty acid supplementation on cognition and Alzheimer's pathology in animal models of Alzheimer's disease: a systematic review and meta-analysis. | Q37946300 |
| | Concord grape juice supplementation and neurocognitive function in human aging | Q38473812 |
| | Role of polyunsaturated fatty acids in human brain structure and function across the lifespan: An update on neuroimaging findings | Q38681312 |
| | Enhanced neural activation with blueberry supplementation in mild cognitive impairment. | Q38950319 |
| | Association of Serum Docosahexaenoic Acid With Cerebral Amyloidosis | Q39482501 |
| | Implementation of subjective cognitive decline criteria in research studies | Q40483941 |
| | Flavonoid intake and all-cause mortality. | Q41127348 |
| | Dietary blueberry attenuates whole-body insulin resistance in high fat-fed mice by reducing adipocyte death and its inflammatory sequelae | Q42763393 |
| | Plasma n-3 fatty acid response to an n-3 fatty acid supplement is modulated by apoE epsilon4 but not by the common PPAR-alpha L162V polymorphism in men. | Q43261572 |
| | Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment | Q43606709 |
| | Glucose transport and utilization are altered in the brain of rats deficient in n-3 polyunsaturated fatty acids. | Q44030470 |
| | Human anthocyanin bioavailability: effect of intake duration and dosing | Q47852349 |
| | The ecological validity of tests of executive function. | Q48274189 |
| | Flavonoid Metabolites in Human Urine during Blueberry Anthocyanin Intake. | Q48285462 |
| | Xenobiotic metabolism and berry flavonoid transport across the blood-brain barrier | Q48321842 |
| | Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial | Q48400307 |
| P921 | main subject | fish oil | Q1786125 |
| | cognitive dysfunction | Q57859955 |
| P304 | page(s) | 147-156 | |
| P577 | publication date | 2017-12-12 | |
| P1433 | published in | Neurobiology of Aging | Q7002141 |
| P1476 | title | Cognitive response to fish oil, blueberry, and combined supplementation in older adults with subjective cognitive impairment | |
| P478 | volume | 64 | |