| scholarly article | Q13442814 |
| P356 | DOI | 10.1039/C6FO01475E |
| P698 | PubMed publication ID | 28074953 |
| P50 | author | Norma Julieta Salazar-López | Q47158653 |
| Jesús A Domínguez-Avila | Q85217856 | ||
| Gustavo R Velderrain-Rodríguez | Q88121853 | ||
| P2093 | author name string | C-Y Oliver Chen | |
| Gustavo A González-Aguilar | |||
| Abraham Wall-Medrano | |||
| Maribel Robles-Sánchez | |||
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| Impact of the Fenton process in meat digestion as assessed using an in vitro gastro-intestinal model | Q50240377 | ||
| Protection against oxidative damage in human erythrocytes and preliminary photosafety assessment of Punica granatum seed oil nanoemulsions entrapping polyphenol-rich ethyl acetate fraction | Q50436580 | ||
| Models based on ultraviolet spectroscopy, polyphenols, oligosaccharides and polysaccharides for prediction of wine astringency | Q50439467 | ||
| Influence of polyphenols from lingonberry, cranberry, and red grape on in vitro digestibility of rice | Q50444607 | ||
| Interaction of green tea polyphenols with dairy matrices in a simulated gastrointestinal environment | Q50450585 | ||
| Inhibitory effects of polyphenols on human cytochrome P450 3A4 and 2C9 activity | Q28263349 | ||
| Flavonoid inhibition of sodium-dependent vitamin C transporter 1 (SVCT1) and glucose transporter isoform 2 (GLUT2), intestinal transporters for vitamin C and Glucose | Q28578597 | ||
| Bioavailability of ferulic acid is determined by its bioaccessibility | Q29545005 | ||
| Bioavailability and delivery of nutraceuticals using nanotechnology | Q33584133 | ||
| Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1). | Q33811166 | ||
| Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: a study on the Spanish diet | Q34120281 | ||
| Natural inhibitors of pancreatic lipase as new players in obesity treatment. | Q34171234 | ||
| Dietary polyphenols in cancer prevention: the example of the flavonoid quercetin in leukemia | Q34285688 | ||
| Intestinal absorption, metabolism, and excretion of (-)-epicatechin in healthy humans assessed by using an intestinal perfusion technique | Q34358182 | ||
| Roles of resveratrol and other grape-derived polyphenols in Alzheimer's disease prevention and treatment | Q34443537 | ||
| Acute effect of Ceylon cinnamon extract on postprandial glycemia: alpha-amylase inhibition, starch tolerance test in rats, and randomized crossover clinical trial in healthy volunteers | Q34581718 | ||
| Inhibition of the intestinal glucose transporter GLUT2 by flavonoids. | Q34591663 | ||
| Genetic variation in HTR4 and lung function: GWAS follow-up in mouse | Q34847876 | ||
| Theaflavins from black tea, especially theaflavin-3-gallate, reduce the incorporation of cholesterol into mixed micelles | Q34892488 | ||
| Effect of bioactive dietary polyphenols on zinc transport across the intestinal Caco-2 cell monolayers | Q34925122 | ||
| Resveratrol in combination with other dietary polyphenols concomitantly enhances antiproliferation and UGT1A1 induction in Caco-2 cells | Q35013544 | ||
| SREBP2 mediates the modulation of intestinal NPC1L1 expression by curcumin | Q35087116 | ||
| Luteolin and quercetin affect the cholesterol absorption mediated by epithelial cholesterol transporter niemann-pick c1-like 1 in caco-2 cells and rats. | Q35173623 | ||
| Role of human gut microbiota metabolism in the anti-inflammatory effect of traditionally used ellagitannin-rich plant materials | Q35196019 | ||
| The small intestine as a xenobiotic-metabolizing organ | Q35587731 | ||
| Investigate the binding of catechins to trypsin using docking and molecular dynamics simulation | Q35621574 | ||
| Comparative inhibitory potential of selected dietary bioactive polyphenols, phytosterols on CYP3A4 and CYP2D6 with fluorometric high-throughput screening. | Q35801869 | ||
| Effect of grapefruit juice on the bioactivation of prasugrel | Q35846138 | ||
| Characteristics of Gouda cheese supplemented with fruit liquors | Q35966492 | ||
| Absorptive interactions of concurrent oral administration of (+)-catechin and puerarin in rats and the underlying mechanisms | Q36765130 | ||
| Alterations in the intestinal assimilation of oxidized PUFAs are ameliorated by a polyphenol-rich grape seed extract in an in vitro model and Caco-2 cells | Q37017906 | ||
| In vivo pharmacokinetic comparisons of ferulic acid and puerarin after oral administration of monomer, medicinal substance aqueous extract and Nao-De-Sheng to rats | Q37202437 | ||
| Intestinal lipid absorption | Q37216738 | ||
| Impact of nanotechnology on drug delivery. | Q37389440 | ||
| Disintegration of wheat aleurone structure has an impact on the bioavailability of phenolic compounds and other phytochemicals as evidenced by altered urinary metabolite profile of diet-induced obese mice | Q37479582 | ||
| Application of nanotechnology in improving bioavailability and bioactivity of diet-derived phytochemicals | Q37646827 | ||
| Contribution of intestinal cytochrome p450-mediated metabolism to drug-drug inhibition and induction interactions | Q37704154 | ||
| Effect of polyphenols on the intestinal and placental transport of some bioactive compounds. | Q37731000 | ||
| Dietary fiber as a carrier of dietary antioxidants: an essential physiological function | Q37818118 | ||
| Curcumin inhibits cholesterol uptake in Caco-2 cells by down-regulation of NPC1L1 expression | Q40395447 | ||
| Use of a Physiologically Based Pharmacokinetic Model for Quantitative Prediction of Drug-Drug Interactions via CYP3A4 and Estimation of the Intestinal Availability of CYP3A4 Substrates | Q40867612 | ||
| Interaction mechanism between green tea extract and human α-amylase for reducing starch digestion | Q40937485 | ||
| Butyric acid increases transepithelial transport of ferulic acid through upregulation of the monocarboxylate transporters SLC16A1 (MCT1) and SLC16A3 (MCT4). | Q41772736 | ||
| Transport and metabolism of ferulic acid through the colonic epithelium | Q42520594 | ||
| Black-Tea Polyphenols Decrease Micellar Solubility of Cholesterol in Vitro and Intestinal Absorption of Cholesterol in Rats | Q42948234 | ||
| A survey of modulation of gut microbiota by dietary polyphenols. | Q43179351 | ||
| Quercetin and naringenin transport across human intestinal Caco-2 cells. | Q43244903 | ||
| A comparison of pectin, polyphenols, and phytosterols, alone or in combination, to lovastatin for reduction of serum lipids in familial hypercholesterolemic swine | Q43280046 | ||
| Black-tea polyphenols suppress postprandial hypertriacylglycerolemia by suppressing lymphatic transport of dietary fat in rats | Q43282589 | ||
| Impact of OATP1B1, MDR1, and CYP3A4 expression in liver and intestine on interpatient pharmacokinetic variability of atorvastatin in obese subjects | Q43571907 | ||
| Pharmacokinetics and bioavailability of quercetin glycosides in humans | Q43613477 | ||
| Combination of lipids and emulsifiers enhances the absorption of orally administered quercetin in rats | Q43905866 | ||
| Polyphenol-induced inhibition of the response of na(+)/glucose cotransporter expressed in Xenopus oocytes | Q44109701 | ||
| Region-dependent modulation of intestinal permeability by drug efflux transporters: in vitro studies in mdr1a(-/-) mouse intestine | Q44220876 | ||
| Intestinal absorption of p-coumaric and gallic acids in rats after oral administration | Q44868123 | ||
| Interaction between amylose and tea polyphenols modulates the postprandial glycemic response to high-amylose maize starch | Q44887016 | ||
| Quercetin glucosides inhibit glucose uptake into brush-border-membrane vesicles of porcine jejunum | Q44925379 | ||
| Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model. | Q45078300 | ||
| Evidence for alpha-tocopherol regeneration reaction of green tea polyphenols in SDS micelles | Q45181133 | ||
| The fortification of tea with sweeteners and milk and its effect on in vitro antioxidant potential of tea product and glutathione levels in an animal model | Q45344921 | ||
| Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed | Q45372721 | ||
| Bioprocessing of wheat bran in whole wheat bread increases the bioavailability of phenolic acids in men and exerts antiinflammatory effects ex vivo | Q45800036 | ||
| Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese | Q50459425 | ||
| Combined effects of green tea extracts, green tea polyphenols or epigallocatechin gallate with acarbose on inhibition against α-amylase and α-glucosidase in vitro. | Q50472593 | ||
| The glycemic index of pigmented potatoes is related to their polyphenol content. | Q50478316 | ||
| Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree. | Q50484066 | ||
| The interaction between tea polyphenols and rice starch during gelatinization. | Q50520982 | ||
| Co-encapsulation of tamoxifen and quercetin in polymeric nanoparticles: implications on oral bioavailability, antitumor efficacy, and drug-induced toxicity. | Q51216824 | ||
| Effect of grapefruit juice and food on the pharmacokinetics of pirfenidone in healthy Chinese volunteers: a diet-drug interaction study. | Q51296585 | ||
| Definition of postprandial lipaemia. | Q51379483 | ||
| Development of an optimized hyaluronic acid-based lipidic nanoemulsion co-encapsulating two polyphenols for nose to brain delivery. | Q52148908 | ||
| Peanut-skin polyphenols, procyanidin A1 and epicatechin-(4 β → 6)-epicatechin-(2 β → O → 7, 4 β → 8)-catechin, exert cholesterol micelle-degrading activity in vitro. | Q52836976 | ||
| Polyphenol-rich black chokeberry (Aronia melanocarpa) extract regulates the expression of genes critical for intestinal cholesterol flux in Caco-2 cells. | Q53336540 | ||
| Transepithelial transport of phenolic acids in Flos Lonicerae Japonicae in intestinal Caco-2 cell monolayers. | Q53407043 | ||
| Identification and characterization of sulfonyltransferases catalyzing ethyl sulfate formation and their inhibition by polyphenols. | Q53609216 | ||
| The change of pharmacokinetics of fexofenadine enantiomers through the single and simultaneous grapefruit juice ingestion. | Q53771210 | ||
| Polymeric tannins significantly alter properties and in vitro digestibility of partially gelatinized intact starch granule. | Q53787931 | ||
| A comparison of the pharmacokinetics of three different preparations of total flavones of Hippophae rhamnoides in beagle dogs after oral administration. | Q53791209 | ||
| Mode of pancreatic lipase inhibition activity in vitro by some flavonoids and non-flavonoid polyphenols. | Q54480223 | ||
| Inhibition of human α-amylase by dietary polyphenols | Q54509979 | ||
| Pharmacokinetics of ferulic acid and potential interactions with Honghua and clopidogrel in rats. | Q54590862 | ||
| Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release | Q56035239 | ||
| Identification and quantification of novel cranberry-derived plasma and urinary (poly)phenols | Q56964751 | ||
| Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans | Q57118032 | ||
| Study of the interactions between rosmarinic acid and bovine milk whey protein α-Lactalbumin, β-Lactoglobulin and Lactoferrin | Q57570783 | ||
| Digestion stability and evaluation of the metabolism and transport of olive oil phenols in the human small-intestinal epithelial Caco-2/TC7 cell line | Q57703638 | ||
| Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fedRosmarinus officinalisL. leaves | Q58046612 | ||
| Gastro-pancreatic release of phenolic compounds incorporated in a polyphenols-enriched cheese-curd | Q58275520 | ||
| Influence of the tannin structure on the disruption effect of carbohydrates on protein–tannin aggregates | Q59211490 | ||
| Role of flavonoids in intestinal tight junction regulation | Q37822054 | ||
| Potential biological fate of ingested nanoemulsions: influence of particle characteristics. | Q37959334 | ||
| Human UDP-glucuronosyltransferases: feedback loops between substrates and ligands of their transcription factors | Q38028268 | ||
| Intestinal drug transporters: an overview | Q38049926 | ||
| Possible effects of dietary polyphenols on sugar absorption and digestion | Q38062514 | ||
| A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase | Q38079845 | ||
| The relationship between the structure and biological actions of green tea catechins | Q38122843 | ||
| Pharmacokinetics | Q38140365 | ||
| Flavonoids as drugs at the small intestinal level | Q38149404 | ||
| Phenolic compounds: their journey after intake. | Q38171254 | ||
| Bound phenolics in foods, a review | Q38180269 | ||
| Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism | Q38264794 | ||
| Is There Consistency between the Binding Affinity and Inhibitory Potential of Natural Polyphenols as α-amylase Inhibitors? | Q38369818 | ||
| Dietary polyphenols against metabolic disorders: How far have we progressed in the understanding of the molecular mechanisms of action of these compounds? | Q38521024 | ||
| The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: a pharmacokinetic study | Q38547363 | ||
| Grapefruit Juice and Statins | Q38572006 | ||
| Condensed catechins and their potential health-benefits | Q38589523 | ||
| Adverse food-drug interactions | Q38611443 | ||
| Enhancement of anticancer potential of polyphenols by covalent modifications | Q38699582 | ||
| Computational modeling to predict the functions and impact of drug transporters. | Q38715008 | ||
| Antidiabetic effect of polyphenolic extracts from selected edible plants as α-amylase, α -glucosidase and PTP1B inhibitors, and β pancreatic cells cytoprotective agents - a comparative study | Q38862404 | ||
| High-dose green tea polyphenol intake decreases CYP3A expression in a liver-specific manner with increases in blood substrate drug concentrations | Q38873643 | ||
| Bioefficacy of tea catechins encapsulated in casein micelles tested on a normal mouse cell line (4D/WT) and its cancerous counterpart (D/v-src) before and after in vitro digestion | Q39009689 | ||
| Analysis of flavonoids regulating the expression of UGT1A1 via xenobiotic receptors in intestinal epithelial cells | Q39038710 | ||
| Transport mechanisms for soy isoflavones and microbial metabolites dihydrogenistein and dihydrodaidzein across monolayers and membranes. | Q39066251 | ||
| The impact of in vitro digestion on bioaccessibility of polyphenols from potatoes and sweet potatoes and their influence on iron absorption by human intestinal cells | Q39093241 | ||
| The influence of curcumin, quercetin, and eicosapentaenoic acid on the expression of phase II detoxification enzymes in the intestinal cell lines HT-29, Caco-2, HuTu 80, and LT97. | Q39308452 | ||
| Effects of the antioxidant baicalein on the pharmacokinetics of nimodipine in rats: a possible role of P-glycoprotein and CYP3A4 inhibition by baicalein | Q39457484 | ||
| Contribution of Musa paradisiaca in the inhibition of α-amylase, α-glucosidase and Angiotensin-I converting enzyme in streptozotocin induced rats. | Q39458942 | ||
| Effects of quercetin on the bioavailability of doxorubicin in rats: role of CYP3A4 and P-gp inhibition by quercetin | Q39547723 | ||
| Enhancement of cancer chemosensitization potential of cisplatin by tea polyphenols poly(lactide-co-glycolide) nanoparticles | Q39560005 | ||
| Epigallocatechin gallate-loaded polysaccharide nanoparticles for prostate cancer chemoprevention. | Q39616510 | ||
| Chrysoeriol and other polyphenols from Tecoma stans with lipase inhibitory activity | Q39925885 | ||
| Interaction between Tea Polyphenols and Bile Acid Inhibits Micellar Cholesterol Solubility | Q40228345 | ||
| P433 | issue | 1 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | pharmacokinetics | Q323936 |
| P304 | page(s) | 15-38 | |
| P577 | publication date | 2017-01-11 | |
| P1433 | published in | Food & Function | Q3076426 |
| P1476 | title | Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds | |
| P478 | volume | 8 |
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