| P50 | author | Paolino Ninfali | Q57416904 |
| | Barbara Lanza | Q57446565 |
| P2860 | cites work | Food Processing and the Mediterranean Diet | Q26782234 |
| | Phytochemistry: ibuprofen-like activity in extra-virgin olive oil | Q28270086 |
| | Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil. | Q33434269 |
| | Biological activities of phenolic compounds present in virgin olive oil. | Q33782143 |
| | alpha-tocopherol content of Greek virgin olive oils | Q33902542 |
| | Changes in phenolic composition and antioxidant activity of virgin olive oil during frying. | Q34171691 |
| | Volatile compounds in virgin olive oil: occurrence and their relationship with the quality | Q35955623 |
| | Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil. | Q35955632 |
| | Transcriptome profiling of two olive cultivars in response to infection by the CoDiRO strain of Xylella fastidiosa subsp. pauca | Q36062890 |
| | Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil. | Q36334976 |
| | Factors influencing phenolic compounds in table olives (Olea europaea). | Q38020535 |
| | Lipidomics in nutrition and food research. | Q38081867 |
| | Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds | Q39079382 |
| | Flash thermal conditioning of olive pastes during the olive oil mechanical extraction process: impact on the structural modifications of pastes and oil quality. | Q41611143 |
| | Compositional and tissue modifications induced by the natural fermentation process in table olives | Q41622533 |
| | Analytical Evaluation and Antioxidant Properties of Some Secondary Metabolites in Northern Italian Mono- and Multi-Varietal Extra Virgin Olive Oils (EVOOs) from Early and Late Harvested Olives | Q42002542 |
| | Effect of enzyme treatment during mechanical extraction of olive oil on phenolic compounds and polysaccharides | Q43582213 |
| | The influence of the malaxation temperature on the activity of polyphenoloxidase and peroxidase and on the phenolic composition of virgin olive oil. | Q43771403 |
| | Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies | Q43803327 |
| | Acid hydrolysis of secoiridoid aglycons during storage of virgin olive oil. | Q43803357 |
| | Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites. | Q45331979 |
| | Antioxidant Effect of Natural Table Olives Phenolic Extract Against Oxidative Stress and Membrane Damage in Enterocyte-Like Cells | Q46434663 |
| | Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors. | Q46591190 |
| | Quantity and quality of secoiridoids and lignans in extra virgin olive oils: the effect of two- and three-way decanters on Leccino and Raggiola olive cultivars | Q46625864 |
| | Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.). | Q46901512 |
| | Simultaneous Analysis of Malondialdehyde, 4-Hydroxy-2-hexenal, and 4-Hydroxy-2-nonenal in Vegetable Oil by Reversed-Phase High-Performance Liquid Chromatography | Q47310145 |
| | Evaluation of bioactive compounds in black table olives fermented with selected microbial starters | Q48098292 |
| | Long-term dietary extra-virgin olive oil rich in polyphenols reverses age-related dysfunctions in motor coordination and contextual memory in mice: role of oxidative stress | Q48388273 |
| | Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health. | Q49965995 |
| | Phenolics fate in table olives (Olea europaea L. cv. Nocellara del Belice) debittered using the Spanish and Castelvetrano methods. | Q50221100 |
| | Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives. | Q50533504 |
| | Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters. | Q50545888 |
| | Effect of 1-year dietary supplementation with vitaminized olive oil on markers of bone turnover and oxidative stress in healthy post-menopausal women. | Q51016715 |
| | Phenolic compounds and antioxidant capacity of virgin olive oil. | Q51437940 |
| | Different radical scavenging tests in virgin olive oil and their relation to the total phenol content. | Q51913718 |
| | Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation. | Q55409637 |
| | Protective effects of extra virgin olive oil phenolics on oxidative stability in the presence or absence of copper ions | Q56997960 |
| | Consumption of Virgin Olive Oil Influences Membrane Lipid Composition and Regulates Intracellular Signaling in Elderly Adults With Type 2 Diabetes Mellitus | Q57373755 |
| | Analysis of Total Contents of Hydroxytyrosol and Tyrosol in Olive Oils | Q59274858 |
| | Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection | Q83141780 |
| | Effect of preprocessing olive storage conditions on virgin olive oil quality and composition | Q83961195 |
| | Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption | Q87779583 |
| | Olive Oil Nutraceuticals in the Prevention and Management of Diabetes: From Molecules to Lifestyle | Q90009281 |
| | The effects of person-related and environmental factors on consumers' decision-making in agri-food markets: The case of olive oils | Q91067241 |
| | Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L | Q92372838 |
| | The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils | Q92661902 |
| | Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases | Q93028234 |
| | A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk | Q95729275 |
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 1 | |
| P921 | main subject | olive oil | Q93165 |
| P577 | publication date | 2020-01-02 | |
| P1433 | published in | Antioxidants (Basel, Switzerland) | Q27726919 |
| P1476 | title | Antioxidants in Extra Virgin Olive Oil and Table Olives: Connections between Agriculture and Processing for Health Choices | |
| P478 | volume | 9 | |