| scholarly article | Q13442814 |
| P356 | DOI | 10.1080/10408398.2018.1526165 |
| P698 | PubMed publication ID | 30421983 |
| P50 | author | Jianbo Xiao | Q46308712 |
| Francesca Giampieri | Q55089499 | ||
| José L Quiles | Q56285586 | ||
| Patricia Reboredo Rodríguez | Q86605077 | ||
| Bruno Mezzetti | Q38644015 | ||
| Maurizio Battino | Q43247448 | ||
| P2093 | author name string | Sadia Afrin | |
| Jiaojiao Zhang | |||
| Massimiliano Gasparrini | |||
| Stefano Bompadre | |||
| Danila Cianciosi | |||
| Tamara Y Forbes-Hernández | |||
| Alfonso Varela Lopez | |||
| Piera P Manna | |||
| P2860 | cites work | Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial. | Q43533974 |
| Acacia honey and chrysin reduce proliferation of melanoma cells through alterations in cell cycle progression | Q105245173 | ||
| wikiretracted database | Q119721137 | ||
| RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet | Q29030043 | ||
| P433 | issue | 6 | |
| P921 | main subject | olive oil | Q93165 |
| P304 | page(s) | 893-920 | |
| P577 | publication date | 2018-11-13 | |
| P1433 | published in | Critical Reviews in Food Science and Nutrition | Q15716669 |
| P1476 | title | Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases | |
| P478 | volume | 59 |
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