Polymeric tannins significantly alter properties and in vitro digestibility of partially gelatinized intact starch granule.

scientific article

Polymeric tannins significantly alter properties and in vitro digestibility of partially gelatinized intact starch granule. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1016/J.FOODCHEM.2016.03.096
P698PubMed publication ID27132818
P5875ResearchGate publication ID299591171

P2093author name stringJoseph M Awika
Derrick B Amoako
P2860cites workImpact of dietary polyphenols on carbohydrate metabolismQ33853862
P304page(s)10-17
P577publication date2016-04-01
P1433published inFood ChemistryQ3007875
P1476titlePolymeric tannins significantly alter properties and in vitro digestibility of partially gelatinized intact starch granule.
P478volume208

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cites work (P2860)
Q48330748Digestibility and supramolecular structural changes of maize starch by non-covalent interactions with gallic acid.
Q39079382Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds
Q50204674Sensory Characteristics and Volatile Components of Dry Dog Foods Manufactured with Sorghum Fractions.

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