| review article | Q7318358 |
| scholarly article | Q13442814 |
| P2093 | author name string | Suzanne D Johanningsmeier | |
| Roger F McFeeters | |||
| Edith Ramos Ramos Da Conceicao Neta | |||
| P2860 | cites work | Receptors and transduction in taste | Q22337279 |
| The cells and logic for mammalian sour taste detection | Q24675916 | ||
| Hyperpolarization-activated channels HCN1 and HCN4 mediate responses to sour stimuli | Q28569491 | ||
| Transient receptor potential family members PKD1L3 and PKD2L1 form a candidate sour taste receptor | Q28592962 | ||
| Cellular mechanisms of taste transduction | Q33547283 | ||
| Apical localization of K+ channels in taste cells provides the basis for sour taste transduction | Q33649791 | ||
| Acid and salt responses in mouse taste cells | Q33927922 | ||
| The molecular physiology of taste transduction | Q34029146 | ||
| Acid detection by taste receptor cells | Q34460278 | ||
| Membrane properties of isolated mudpuppy taste cells | Q36410017 | ||
| Apical K+ channels in Necturus taste cells. Modulation by intracellular factors and taste stimuli | Q36415619 | ||
| Proton currents through amiloride-sensitive Na channels in hamster taste cells. Role in acid transduction | Q36435019 | ||
| ACID PENETRATION INTO LIVING TISSUES. | Q41958846 | ||
| Acidic stimuli activates two distinct pathways in taste receptor cells from rat fungiform papillae | Q43823188 | ||
| Time-intensity evaluation of acid taste in subjects with saliva high flow and low flow rates for acids of various chemical properties | Q45221788 | ||
| The nature of the substance P-containing nerve fibres in taste papillae of the rat tongue | Q58493716 | ||
| P433 | issue | 2 | |
| P304 | page(s) | R33-8 | |
| P577 | publication date | 2007-03-01 | |
| P1433 | published in | Journal of Food Science | Q6295225 |
| P1476 | title | The chemistry and physiology of sour taste--a review | |
| P478 | volume | 72 |
| Q48741429 | Application of ICH Q9 Quality Risk Management Tools for Advanced Development of Hot Melt Coated Multiparticulate Systems |
| Q57812803 | Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects |
| Q90176636 | Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer |
| Q36060948 | Colorimetric Sensor Array for White Wine Tasting |
| Q39295243 | Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness |
| Q33794932 | Extraoral Taste Receptor Discovery: New Light on Ayurvedic Pharmacology. |
| Q62397506 | Hyperacidification of Citrus fruits by a vacuolar proton-pumping P-ATPase complex |
| Q50178789 | Ionotropic Receptors Mediate Drosophila Oviposition Preference through Sour Gustatory Receptor Neurons. |
| Q91942337 | Ketone body therapy with D/L-β-hydroxybutyric acid solution in severe MADD |
| Q58544669 | RNA-seq of muscle from pigs divergent in feed efficiency and product quality identifies differences in immune response, growth, and macronutrient and connective tissue metabolism |
| Q90692258 | Sensing Senses: Optical Biosensors to Study Gustation |
| Q58476025 | Sensory properties linked to fat content and tasting temperature in cottage cheese |
| Q24322890 | Sour ageusia in two individuals implicates ion channels of the ASIC and PKD families in human sour taste perception at the anterior tongue |
| Q81462176 | Sour taste cells functionally identified |
| Q28818531 | Spectroscopic and E-tongue evaluation of medicinal plants: A taste of how rasa can be studied |
| Q37199184 | Taste dysfunction in BTBR mice due to a mutation of Itpr3, the inositol triphosphate receptor 3 gene |
| Q33913553 | Taste solution consumption by FHH-Chr nBN consomic rats |
| Q38342578 | The role of taste and oral somatosensation in olfactory localization. |
| Q46348191 | β-Cyclodextrin-based ternary complexes of haloperidol and organic acids: the effect of organic acids on the drug solubility enhancement |
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