| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1043387473 |
| P356 | DOI | 10.1186/2193-1801-2-405 |
| P932 | PMC publication ID | 3765600 |
| P698 | PubMed publication ID | 24024093 |
| P2093 | author name string | Cesare Bonacina | |
| Eva Brambati | |||
| Maria Feligini | |||
| Simona Panelli | |||
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| Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5' end of the large-subunit (26S) ribosomal DNA gene | Q36575595 | ||
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| Unusual fungal niches | Q37893825 | ||
| Antimicrobial and probiotic properties of yeasts: from fundamental to novel applications | Q38069827 | ||
| Microsatellite loci to recognize species for the cheese starter and contaminating strains associated with cheese manufacturing | Q38375138 | ||
| Moulds in food spoilage | Q38560779 | ||
| Yeasts associated with Cheddar and Gouda making | Q38562643 | ||
| P275 | copyright license | Creative Commons Attribution 2.0 Generic | Q19125117 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | Italy | Q38 |
| P304 | page(s) | 405 | |
| P577 | publication date | 2013-08-27 | |
| P1433 | published in | SpringerPlus | Q24055190 |
| P1476 | title | Diversity of fungal flora in raw milk from the Italian Alps in relation to pasture altitude | |
| P478 | volume | 2 |
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