| scholarly article | Q13442814 |
| P50 | author | Carmela Belloch | Q21391765 |
| Amparo Querol | Q50748053 | ||
| David Peris | Q56992443 | ||
| P2093 | author name string | W M El-Sharoud | |
| P2860 | cites work | MEGA4: Molecular Evolutionary Genetics Analysis (MEGA) Software Version 4.0 | Q26778434 |
| Yeasts in dairy products | Q37924036 | ||
| AMPLIFICATION AND DIRECT SEQUENCING OF FUNGAL RIBOSOMAL RNA GENES FOR PHYLOGENETICS | Q58333605 | ||
| P433 | issue | 7 | |
| P304 | page(s) | M341-6 | |
| P577 | publication date | 2009-09-01 | |
| P1433 | published in | Journal of Food Science | Q6295225 |
| P1476 | title | Molecular identification of yeasts associated with traditional Egyptian dairy products | |
| P478 | volume | 74 |
| Q41468952 | Antimicrobial activity of yeasts against some pathogenic bacteria. |
| Q42047535 | Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec |
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| Q35563751 | Diversity of yeast and mold species from a variety of cheese types. |
| Q38989749 | Genotyping of Streptococcus thermophilus strains isolated from traditional Egyptian dairy products by sequence analysis of the phosphoserine phosphatase (serB) gene with phenotypic characterizations of the strains. |
| Q58200919 | Improved DNA-FISH for cytometric detection ofCandidaspp |
| Q43925143 | Microbial diversity and biochemical characteristics of Borassus akeassii wine |
| Q58594806 | Performances of Pichia kudriavzevii in decolorization, biodegradation, and detoxification of C.I. Basic Blue 41 under optimized cultural conditions |
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