Fish and marine omega-3 polyunsatured Fatty Acid consumption and incidence of type 2 diabetes: a systematic review and meta-analysis

scientific article published on 08 September 2013

Fish and marine omega-3 polyunsatured Fatty Acid consumption and incidence of type 2 diabetes: a systematic review and meta-analysis is …
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scholarly articleQ13442814

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P356DOI10.1155/2013/501015
P932PMC publication ID3781842
P698PubMed publication ID24089611
P5875ResearchGate publication ID257310722

P2093author name stringMing Zhang
André Marette
Eliane Picard-Deland
P2860cites workFruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysisQ24630267
Bias in meta-analysis detected by a simple, graphical testQ24685585
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Long-term effects of fish oil on insulin resistance and plasma lipoproteins in NIDDM patients with hypertriglyceridemia.Q51578845
The risk to develop NIDDM is related to the fatty acid composition of the serum cholesterol esters.Q51593024
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Effects of Long-Term Selenium Supplementation on the Incidence of Type 2 DiabetesQ58829111
Lower prevalence of impaired glucose tolerance and diabetes associated with daily seal oil or salmon consumption among Alaska NativesQ72612280
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Fish Consumption and Incidence of Diabetes: meta-analysis of data from 438,000 individuals in 12 independent prospective cohorts with an average 11-year follow-upQ34207255
Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetesQ34404267
Marine N-3 polyunsaturated fatty acids are inversely associated with risk of type 2 diabetes in Asians: a systematic review and meta-analysisQ34415945
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Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese Health StudyQ35125353
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Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and womenQ35125368
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Dietary pattern, inflammation, and incidence of type 2 diabetes in womenQ36926737
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Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitusQ37309716
Association between type of dietary fish and seafood intake and the risk of incident type 2 diabetes: the European prospective investigation of cancer (EPIC)-Norfolk cohort studyQ37364934
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Prevention of type 2 diabetes by dietary patterns: a systematic review of prospective studies and meta-analysis.Q37801379
Heavy metals, islet function and diabetes developmentQ37811729
Circulating 25-hydroxyvitamin D concentration and the risk of type 2 diabetes: results from the European Prospective Investigation into Cancer (EPIC)-Norfolk cohort and updated meta-analysis of prospective studiesQ38004818
Association of fish and n-3 fatty acid intake with the risk of type 2 diabetes: a meta-analysis of prospective studiesQ38031640
Fish-seafood consumption, obesity, and risk of type 2 diabetes: an ecological studyQ43307309
Adiposity compared with physical inactivity and risk of type 2 diabetes in womenQ43670592
Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acidQ43898439
Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged womenQ44630878
Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective StudyQ45021657
P275copyright licenseCreative Commons Attribution 3.0 UnportedQ14947546
P6216copyright statuscopyrightedQ50423863
P407language of work or nameEnglishQ1860
P921main subjectfishQ152
fatty acidQ61476
systematic reviewQ1504425
type 2 diabetesQ3025883
meta-analysisQ815382
P304page(s)501015
P577publication date2013-09-08
P1433published inInternational journal of endocrinologyQ26842119
P1476titleFish and marine omega-3 polyunsatured Fatty Acid consumption and incidence of type 2 diabetes: a systematic review and meta-analysis
P478volume2013

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cites work (P2860)
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Q26741760Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods
Q55450341FADS Polymorphism, Omega-3 Fatty Acids and Diabetes Risk: A Systematic Review.
Q34439877Fatty fish consumption and risk of latent autoimmune diabetes in adults
Q41741882Fish consumption and all-cause mortality: a meta-analysis of cohort studies
Q44740678Heart-protective effect of n-3 PUFA demonstrated in a rat model of diabetic cardiomyopathy
Q40301267Higher Maternal Dietary Protein Intake Is Associated with a Higher Risk of Gestational Diabetes Mellitus in a Multiethnic Asian Cohort
Q92827529Joint Analysis of Metabolite Markers of Fish Intake and Persistent Organic Pollutants in Relation to Type 2 Diabetes Risk in Swedish Adults
Q37229635Levels of nutrients in relation to fish consumption among older male anglers in Wisconsin
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