scholarly article | Q13442814 |
P2093 | author name string | Ming Zhang | |
André Marette | |||
Eliane Picard-Deland | |||
P2860 | cites work | Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis | Q24630267 |
Bias in meta-analysis detected by a simple, graphical test | Q24685585 | ||
Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies | Q27008166 | ||
Global prevalence of diabetes: estimates for the year 2000 and projections for 2030 | Q27860575 | ||
Meta-analysis in clinical trials | Q27860779 | ||
[Meat and fish consumption in a high cardiovascular risk Spanish Mediterranean population]. | Q50522989 | ||
Food consumption and the incidence of type II diabetes mellitus. | Q50779494 | ||
Long-term fish intake is associated with better lipid profile, arterial blood pressure, and blood glucose levels in elderly people from Mediterranean islands (MEDIS epidemiological study). | Q51468571 | ||
Long-term effects of fish oil on insulin resistance and plasma lipoproteins in NIDDM patients with hypertriglyceridemia. | Q51578845 | ||
The risk to develop NIDDM is related to the fatty acid composition of the serum cholesterol esters. | Q51593024 | ||
Plasma fatty acid composition and incidence of diabetes in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study | Q57306780 | ||
Effects of Long-Term Selenium Supplementation on the Incidence of Type 2 Diabetes | Q58829111 | ||
Lower prevalence of impaired glucose tolerance and diabetes associated with daily seal oil or salmon consumption among Alaska Natives | Q72612280 | ||
Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance | Q28186874 | ||
What's the relative risk? A method of correcting the odds ratio in cohort studies of common outcomes | Q29615705 | ||
Fish Consumption and Incidence of Diabetes: meta-analysis of data from 438,000 individuals in 12 independent prospective cohorts with an average 11-year follow-up | Q34207255 | ||
Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes | Q34404267 | ||
Marine N-3 polyunsaturated fatty acids are inversely associated with risk of type 2 diabetes in Asians: a systematic review and meta-analysis | Q34415945 | ||
Serum 25-hydroxyvitamin D, calcium intake, and risk of type 2 diabetes after 5 years: results from a national, population-based prospective study (the Australian Diabetes, Obesity and Lifestyle study) | Q35043732 | ||
Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese Health Study | Q35125353 | ||
Plasma omega-3 fatty acids and incident diabetes in older adults | Q35125358 | ||
Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women | Q35125368 | ||
Diet, nutrition and the prevention of type 2 diabetes | Q35670612 | ||
Primary prevention of diabetes: what can be done and how much can be prevented? | Q36067453 | ||
A quantitative analysis of fish consumption and coronary heart disease mortality | Q36293748 | ||
The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study | Q36756970 | ||
Dietary pattern, inflammation, and incidence of type 2 diabetes in women | Q36926737 | ||
Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis | Q37098566 | ||
Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus | Q37309716 | ||
Association between type of dietary fish and seafood intake and the risk of incident type 2 diabetes: the European prospective investigation of cancer (EPIC)-Norfolk cohort study | Q37364934 | ||
Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study | Q37400904 | ||
Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies. | Q37575002 | ||
Prevention of type 2 diabetes by dietary patterns: a systematic review of prospective studies and meta-analysis. | Q37801379 | ||
Heavy metals, islet function and diabetes development | Q37811729 | ||
Circulating 25-hydroxyvitamin D concentration and the risk of type 2 diabetes: results from the European Prospective Investigation into Cancer (EPIC)-Norfolk cohort and updated meta-analysis of prospective studies | Q38004818 | ||
Association of fish and n-3 fatty acid intake with the risk of type 2 diabetes: a meta-analysis of prospective studies | Q38031640 | ||
Fish-seafood consumption, obesity, and risk of type 2 diabetes: an ecological study | Q43307309 | ||
Adiposity compared with physical inactivity and risk of type 2 diabetes in women | Q43670592 | ||
Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid | Q43898439 | ||
Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women | Q44630878 | ||
Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study | Q45021657 | ||
P275 | copyright license | Creative Commons Attribution 3.0 Unported | Q14947546 |
P6216 | copyright status | copyrighted | Q50423863 |
P407 | language of work or name | English | Q1860 |
P921 | main subject | fish | Q152 |
fatty acid | Q61476 | ||
systematic review | Q1504425 | ||
type 2 diabetes | Q3025883 | ||
meta-analysis | Q815382 | ||
P304 | page(s) | 501015 | |
P577 | publication date | 2013-09-08 | |
P1433 | published in | International journal of endocrinology | Q26842119 |
P1476 | title | Fish and marine omega-3 polyunsatured Fatty Acid consumption and incidence of type 2 diabetes: a systematic review and meta-analysis | |
P478 | volume | 2013 |
Q33871327 | Association between omega-3 fatty acids consumption and the risk of type 2 diabetes: A meta-analysis of cohort studies |
Q35432809 | CMPF does not associate with impaired glucose metabolism in individuals with features of metabolic syndrome |
Q36534872 | Effect of caloric restriction with or without n-3 polyunsaturated fatty acids on insulin sensitivity in obese subjects: A randomized placebo controlled trial. |
Q26741760 | Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods |
Q55450341 | FADS Polymorphism, Omega-3 Fatty Acids and Diabetes Risk: A Systematic Review. |
Q34439877 | Fatty fish consumption and risk of latent autoimmune diabetes in adults |
Q41741882 | Fish consumption and all-cause mortality: a meta-analysis of cohort studies |
Q44740678 | Heart-protective effect of n-3 PUFA demonstrated in a rat model of diabetic cardiomyopathy |
Q40301267 | Higher Maternal Dietary Protein Intake Is Associated with a Higher Risk of Gestational Diabetes Mellitus in a Multiethnic Asian Cohort |
Q92827529 | Joint Analysis of Metabolite Markers of Fish Intake and Persistent Organic Pollutants in Relation to Type 2 Diabetes Risk in Swedish Adults |
Q37229635 | Levels of nutrients in relation to fish consumption among older male anglers in Wisconsin |
Q34275389 | Long-term exposure to low-level arsenic in drinking water and diabetes incidence: a prospective study of the diet, cancer and health cohort |
Q57402696 | Longitudinal associations of serum fatty acid composition with type 2 diabetes risk and markers of insulin secretion and sensitivity in the Finnish Diabetes Prevention Study |
Q40149076 | Maternal intake of fried foods and risk of gestational diabetes mellitus |
Q30248650 | Mediterranean diet and nonalcoholic fatty liver disease: molecular mechanisms of protection. |
Q39182415 | Opportunities to enhance alternative sources of long-chain n-3 fatty acids within the diet |
Q28397815 | Persistent organic pollutants and biomarkers of diabetes risk in a cohort of Great Lakes sport caught fish consumers |
Q33684099 | Phospholipids from herring roe improve plasma lipids and glucose tolerance in healthy, young adults |
Q40152405 | Polymorphisms of the TNF-α gene interact with plasma fatty acids on inflammatory biomarker profile: a population-based, cross-sectional study in São Paulo, Brazil |
Q91591370 | Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies |
Q40904079 | Sex-dependent association between erythrocyte n-3 PUFA and type 2 diabetes in older overweight people |
Q90053426 | The association between types of seafood intake and the risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies |
Q47211230 | Yup'ik identity and socioeconomic status are associated with child consumption of traditional food and weight in rural Yup'ik communities |
Q35207918 | n-3 Fatty acids attenuate the risk of diabetes associated with elevated serum nonesterified fatty acids: the multi-ethnic study of atherosclerosis |