Association of fish and n-3 fatty acid intake with the risk of type 2 diabetes: a meta-analysis of prospective studies

scientific article published on August 2012

Association of fish and n-3 fatty acid intake with the risk of type 2 diabetes: a meta-analysis of prospective studies is …
instance of (P31):
meta-analysisQ815382
scholarly articleQ13442814

External links are
P356DOI10.1017/S0007114512002036
P698PubMed publication ID22857650

P2093author name stringChongqi Jia
Yunping Zhou
Changwei Tian
P2860cites workProcessed meat intake and incidence of Type 2 diabetes in younger and middle-aged womenQ44630878
Polyunsaturated fatty acids may impair blood glucose control in type 2 diabetic patientsQ44705499
Habitual fish consumption and glycated haemoglobin: the EPIC-Norfolk studyQ44746827
Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertensionQ51540127
The associations of a marine diet with plasma lipids, blood glucose, blood pressure and obesity among the inuit in GreenlandQ51553540
Sensitivity of between-study heterogeneity in meta-analysis: proposed metrics and empirical evaluationQ51888144
Dietary supplementation with n-3 fatty acids increases gluconeogenesis from glycerol but not hepatic glucose production in patients with non-insulin-dependent diabetes mellitusQ72419015
Lower prevalence of impaired glucose tolerance and diabetes associated with daily seal oil or salmon consumption among Alaska NativesQ72612280
Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidationQ80229844
Dietary omega-3 fatty acids and risk of type 2 diabetes: lack of antioxidants?Q84579901
Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or MetforminQ22250892
A strong dose-response relation between serum concentrations of persistent organic pollutants and diabetes results from the National Health and Examination Survey 1999-2002Q23912260
Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysisQ24630267
Bias in meta-analysis detected by a simple, graphical testQ24685585
Measuring inconsistency in meta-analysesQ27860655
Quantifying heterogeneity in a meta-analysisQ27860672
A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health studyQ28211776
Methods for Trend Estimation from Summarized Dose-Response Data, with Applications to Meta-AnalysisQ29615648
Flexible meta-regression functions for modeling aggregate dose-response data, with an application to alcohol and mortalityQ30932972
Consumption of restaurant foods and incidence of type 2 diabetes in African American womenQ33592352
Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studiesQ33978949
Dietary fat and meat intake in relation to risk of type 2 diabetes in men.Q34116737
Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetesQ34404267
Fish intake, contaminants, and human health: evaluating the risks and the benefitsQ34574664
Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese Health StudyQ35125353
Plasma omega-3 fatty acids and incident diabetes in older adultsQ35125358
Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and womenQ35125368
Approaches to analysis of dietary data: relationship between planned analyses and choice of methodologyQ36759767
Meta-analysis of epidemiologic dose-response data.Q36785248
High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndromeQ37138512
Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitusQ37309716
Association between type of dietary fish and seafood intake and the risk of incident type 2 diabetes: the European prospective investigation of cancer (EPIC)-Norfolk cohort studyQ37364934
Prevention of insulin resistance by n-3 polyunsaturated fatty acidsQ37388382
Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up studyQ37400904
The role of phosphoinositide 3-kinase/Akt signaling in low-dose mercury-induced mouse pancreatic beta-cell dysfunction in vitro and in vivoQ40274442
Fish-seafood consumption, obesity, and risk of type 2 diabetes: an ecological studyQ43307309
Dietary fat and incidence of type 2 diabetes in older Iowa womenQ43720003
P433issue3
P407language of work or nameEnglishQ1860
P921main subjectfishQ152
fatty acidQ61476
meta-analysisQ815382
type 2 diabetesQ3025883
P304page(s)408-417
P577publication date2012-08-01
P1433published inBritish Journal of NutritionQ4970206
P1476titleAssociation of fish and n-3 fatty acid intake with the risk of type 2 diabetes: a meta-analysis of prospective studies
P478volume108

Reverse relations

cites work (P2860)
Q46813616Application of solid phase microextraction for quantitation of polyunsaturated fatty acids in biological fluids
Q90079903Are marine n-3 fatty acids protective towards insulin resistance? From cell to human
Q33871327Association between omega-3 fatty acids consumption and the risk of type 2 diabetes: A meta-analysis of cohort studies
Q63430762Associations between intake of fish and n-3 long-chain polyunsaturated fatty acids and plasma metabolites related to the kynurenine pathway in patients with coronary artery disease
Q47930479Combined fish oil and high oleic sunflower oil supplements neutralize their individual effects on the lipid profile of healthy men.
Q91643958Dietary Fat and Risk for Type 2 Diabetes: a Review of Recent Research
Q36746574Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review
Q35797277Effects of Omega-3 Fatty Acid Supplementation on Glucose Control and Lipid Levels in Type 2 Diabetes: A Meta-Analysis
Q26741760Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods
Q61813664Fish Oil Derived Omega 3 Fatty Acids Suppress Adipose NLRP3 Inflammasome Signaling in Human Obesity
Q37194328Fish and marine omega-3 polyunsatured Fatty Acid consumption and incidence of type 2 diabetes: a systematic review and meta-analysis
Q33838645Gene-Diet Interactions in Type 2 Diabetes: The Chicken and Egg Debate
Q40301267Higher Maternal Dietary Protein Intake Is Associated with a Higher Risk of Gestational Diabetes Mellitus in a Multiethnic Asian Cohort
Q53799709Interaction of low dose of fish oil and glucocorticoids on insulin sensitivity and lipolysis in healthy humans: A randomized controlled study
Q38222135Lipid-lowering therapies, glucose control and incident diabetes: evidence, mechanisms and clinical implications.
Q43949640Macronutrients intake and risk of Parkinson's disease: A meta-analysis
Q92755400Omega-3, omega-6, and total dietary polyunsaturated fat for prevention and treatment of type 2 diabetes mellitus: systematic review and meta-analysis of randomised controlled trials
Q35924961Red Blood Cell Fatty Acids and Incident Diabetes Mellitus in the Women's Health Initiative Memory Study
Q38820878Red meat, diseases, and healthy alternatives: A critical review
Q91591370Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies
Q33892690Serum carbon and nitrogen stable isotopes as potential biomarkers of dietary intake and their relation with incident type 2 diabetes: the EPIC-Norfolk study
Q40904079Sex-dependent association between erythrocyte n-3 PUFA and type 2 diabetes in older overweight people
Q42973869The EPIC-InterAct Study: A Study of the Interplay between Genetic and Lifestyle Behavioral Factors on the Risk of Type 2 Diabetes in European Populations
Q90053426The association between types of seafood intake and the risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies
Q89655401The effects of omega-3 fatty acids on diabetic nephropathy: A meta-analysis of randomized controlled trials
Q84201987The secret story of fish: decreasing nutritional value due to pollution?

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