meta-analysis | Q815382 |
scholarly article | Q13442814 |
P356 | DOI | 10.1017/S0007114512002036 |
P698 | PubMed publication ID | 22857650 |
P2093 | author name string | Chongqi Jia | |
Yunping Zhou | |||
Changwei Tian | |||
P2860 | cites work | Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women | Q44630878 |
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The associations of a marine diet with plasma lipids, blood glucose, blood pressure and obesity among the inuit in Greenland | Q51553540 | ||
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Dietary supplementation with n-3 fatty acids increases gluconeogenesis from glycerol but not hepatic glucose production in patients with non-insulin-dependent diabetes mellitus | Q72419015 | ||
Lower prevalence of impaired glucose tolerance and diabetes associated with daily seal oil or salmon consumption among Alaska Natives | Q72612280 | ||
Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation | Q80229844 | ||
Dietary omega-3 fatty acids and risk of type 2 diabetes: lack of antioxidants? | Q84579901 | ||
Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin | Q22250892 | ||
A strong dose-response relation between serum concentrations of persistent organic pollutants and diabetes results from the National Health and Examination Survey 1999-2002 | Q23912260 | ||
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Methods for Trend Estimation from Summarized Dose-Response Data, with Applications to Meta-Analysis | Q29615648 | ||
Flexible meta-regression functions for modeling aggregate dose-response data, with an application to alcohol and mortality | Q30932972 | ||
Consumption of restaurant foods and incidence of type 2 diabetes in African American women | Q33592352 | ||
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Plasma omega-3 fatty acids and incident diabetes in older adults | Q35125358 | ||
Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women | Q35125368 | ||
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High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome | Q37138512 | ||
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Association between type of dietary fish and seafood intake and the risk of incident type 2 diabetes: the European prospective investigation of cancer (EPIC)-Norfolk cohort study | Q37364934 | ||
Prevention of insulin resistance by n-3 polyunsaturated fatty acids | Q37388382 | ||
Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study | Q37400904 | ||
The role of phosphoinositide 3-kinase/Akt signaling in low-dose mercury-induced mouse pancreatic beta-cell dysfunction in vitro and in vivo | Q40274442 | ||
Fish-seafood consumption, obesity, and risk of type 2 diabetes: an ecological study | Q43307309 | ||
Dietary fat and incidence of type 2 diabetes in older Iowa women | Q43720003 | ||
P433 | issue | 3 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | fish | Q152 |
fatty acid | Q61476 | ||
meta-analysis | Q815382 | ||
type 2 diabetes | Q3025883 | ||
P304 | page(s) | 408-417 | |
P577 | publication date | 2012-08-01 | |
P1433 | published in | British Journal of Nutrition | Q4970206 |
P1476 | title | Association of fish and n-3 fatty acid intake with the risk of type 2 diabetes: a meta-analysis of prospective studies | |
P478 | volume | 108 |
Q46813616 | Application of solid phase microextraction for quantitation of polyunsaturated fatty acids in biological fluids |
Q90079903 | Are marine n-3 fatty acids protective towards insulin resistance? From cell to human |
Q33871327 | Association between omega-3 fatty acids consumption and the risk of type 2 diabetes: A meta-analysis of cohort studies |
Q63430762 | Associations between intake of fish and n-3 long-chain polyunsaturated fatty acids and plasma metabolites related to the kynurenine pathway in patients with coronary artery disease |
Q47930479 | Combined fish oil and high oleic sunflower oil supplements neutralize their individual effects on the lipid profile of healthy men. |
Q91643958 | Dietary Fat and Risk for Type 2 Diabetes: a Review of Recent Research |
Q36746574 | Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review |
Q35797277 | Effects of Omega-3 Fatty Acid Supplementation on Glucose Control and Lipid Levels in Type 2 Diabetes: A Meta-Analysis |
Q26741760 | Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods |
Q61813664 | Fish Oil Derived Omega 3 Fatty Acids Suppress Adipose NLRP3 Inflammasome Signaling in Human Obesity |
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Q33838645 | Gene-Diet Interactions in Type 2 Diabetes: The Chicken and Egg Debate |
Q40301267 | Higher Maternal Dietary Protein Intake Is Associated with a Higher Risk of Gestational Diabetes Mellitus in a Multiethnic Asian Cohort |
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Q38820878 | Red meat, diseases, and healthy alternatives: A critical review |
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Q89655401 | The effects of omega-3 fatty acids on diabetic nephropathy: A meta-analysis of randomized controlled trials |
Q84201987 | The secret story of fish: decreasing nutritional value due to pollution? |
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