| scholarly article | Q13442814 |
| P2093 | author name string | Jian Liang | |
| Jing Xie | |||
| Ying Xue | |||
| Yi-Ming Liu | |||
| Lin-Sen Qing | |||
| Xun Liao | |||
| P2860 | cites work | Solid-phase extraction of soy isoflavones. | Q46562837 |
| Rapid-resolution HPLC with spectrometric detection for the determination and identification of isoflavones in soy preparations and plant extracts. | Q46979171 | ||
| Using baicalin-functionalized magnetic nanoparticles for selectively extracting flavonoids from Rosa chinensis. | Q51580758 | ||
| Optimization of a rapid microwave assisted extraction method for the liquid chromatography–electrospray-tandem mass spectrometry determination of isoflavonoid aglycones in soybeans | Q60706493 | ||
| Isoflavones in retail and institutional soy foods | Q73159062 | ||
| Comparing the pharmacokinetics of daidzein and genistein with the use of 13C-labeled tracers in premenopausal women | Q78829975 | ||
| Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials | Q80108602 | ||
| Rapid determination of estrogens in milk samples based on magnetite nanoparticles/polypyrrole magnetic solid-phase extraction coupled with liquid chromatography-tandem mass spectrometry | Q84544815 | ||
| Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC-UV | Q84975256 | ||
| Comparison of isoflavones and anthocyanins in soybean [Glycine max (L.) Merrill] seeds of different planting dates | Q85003000 | ||
| Effects of diverse dietary phytoestrogens on cell growth, cell cycle and apoptosis in estrogen-receptor-positive breast cancer cells | Q28260299 | ||
| Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women | Q30914141 | ||
| One-pot synthesis and bioapplication of amine-functionalized magnetite nanoparticles and hollow nanospheres | Q31043197 | ||
| Functionalized magnetic nanoparticles for small-molecule isolation, identification, and quantification | Q33280814 | ||
| The biochemistry, chemistry and physiology of the isoflavones in soybeans and their food products | Q33905259 | ||
| Ligand fishing with functionalized magnetic nanoparticles coupled with mass spectrometry for herbal medicine analysis: ligand fishing for herbal medicine analysis | Q34555247 | ||
| Soy isoflavone phase II metabolism differs between rodents and humans: implications for the effect on breast cancer risk | Q35335557 | ||
| Soy isoflavones and bone health: a double-edged sword? | Q36430647 | ||
| Quantitation of flavanols, proanthocyanidins, isoflavones, flavanones, dihydrochalcones, stilbenes, benzoic acid derivatives using ultraviolet absorbance after identification by liquid chromatography-mass spectrometry | Q36997268 | ||
| Sample preparation for the analysis of isoflavones from soybeans and soy foods. | Q37337591 | ||
| Can breast cancer patients use soyafoods to help reduce risk of CHD? | Q38032972 | ||
| Modern applications for an ancient bean: soybeans and the prevention and treatment of chronic disease | Q40608987 | ||
| Genistein blocks breast cancer cells in the G(2)M phase of the cell cycle | Q40853790 | ||
| A nanoparticle-based solid-phase extraction method for liquid chromatography-electrospray ionization-tandem mass spectrometric analysis | Q41581100 | ||
| Column switching high-performance liquid chromatography with two channels electrochemical detection for high-sensitive determination of isoflavones | Q43124890 | ||
| Soy product intake and hot flashes in Japanese women: results from a community-based prospective study | Q43570655 | ||
| Separation and purification of isoflavones from a crude soybean extract by high-speed counter-current chromatography | Q43756788 | ||
| Determination of isoflavones in soy and selected foods containing soy by extraction, saponification, and liquid chromatography: collaborative study | Q43839792 | ||
| Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies | Q43905764 | ||
| Usual dietary isoflavone intake is associated with cardiovascular disease risk factors in postmenopausal women | Q44570928 | ||
| Ultrasound-assisted extraction of soy isoflavones. | Q44604069 | ||
| P433 | issue | 34 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | nanoparticle | Q61231 |
| baicalin | Q2879368 | ||
| magnetite nanoparticle | Q3870166 | ||
| magnetic nanoparticle | Q117817683 | ||
| P304 | page(s) | 8072-8078 | |
| P577 | publication date | 2013-08-20 | |
| P1433 | published in | Journal of Agricultural and Food Chemistry | Q1024905 |
| P1476 | title | Rapid magnetic solid-phase extraction for the selective determination of isoflavones in soymilk using baicalin-functionalized magnetic nanoparticles | |
| P478 | volume | 61 |
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| Q50229345 | Magnetic solid-phase extraction coupled with HPLC for the determination of Allura Red in food and beverage samples |
| Q50933707 | Magnetic spherical carbon as an efficient adsorbent for the magnetic extraction of phthalate esters from lake water and milk samples. |
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