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P50 | author | Matti Uusitupa | Q16991089 |
Markku Laakso | Q28050161 | ||
Johanna Kuusisto | Q28516669 | ||
Markus Takkunen | Q59204628 | ||
P2093 | author name string | Ursula Schwab | |
Jyrki Agren | |||
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Dietary very long chain fatty acids directly influence the ratio of tetracosenoic (24:1) to tetracosanoic (24:0) acids of sphingomyelin in rat liver | Q73166031 | ||
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P433 | issue | 11 | |
P921 | main subject | fatty acid | Q61476 |
fatty acid composition | Q128903645 | ||
P304 | page(s) | 1093-1102 | |
P577 | publication date | 2013-08-24 | |
P1433 | published in | Lipids | Q15756668 |
P1476 | title | Dietary fat in relation to erythrocyte fatty acid composition in men | |
P478 | volume | 48 |
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Q48507060 | Erythrocyte fatty acid composition does not influence levels of free, bioavailable, and total 25-hydroxy vitamin D. |
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