Dietary fat in relation to erythrocyte fatty acid composition in men

scientific article published on 24 August 2013

Dietary fat in relation to erythrocyte fatty acid composition in men is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1007/S11745-013-3832-0
P932PMC publication ID3824229
P698PubMed publication ID23975575
P5875ResearchGate publication ID256102005

P50authorMatti UusitupaQ16991089
Markku LaaksoQ28050161
Johanna KuusistoQ28516669
Markus TakkunenQ59204628
P2093author name stringUrsula Schwab
Jyrki Agren
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Red cell membrane omega-3 fatty acids are decreased in nondepressed patients with social anxiety disorderQ34461978
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Blood eicosapentaenoic and docosahexaenoic acids predict all-cause mortality in patients with stable coronary heart disease: the Heart and Soul studyQ34681730
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Associations of erythrocyte palmitoleic acid with adipokines, inflammatory markers, and the metabolic syndrome in middle-aged and older ChineseQ36317134
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Omega-6 and trans fatty acids in blood cell membranes: a risk factor for acute coronary syndromes?Q37000661
Long-chain monounsaturated Fatty acids and incidence of congestive heart failure in 2 prospective cohortsQ37031311
Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intakeQ37147269
Changes in insulin sensitivity and insulin release in relation to glycemia and glucose tolerance in 6,414 Finnish menQ37163530
Red blood cell membrane alpha-linolenic acid and the risk of sudden cardiac arrestQ37196186
Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humansQ40920965
Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NorQ42879418
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Validation of an FFQ to estimate the intake of fatty acids using erythrocyte membrane fatty acids and multiple 3d dietary recordsQ43217226
Low level of n-3 polyunsaturated fatty acids in erythrocytes is a risk factor for both acute ischemic and hemorrhagic stroke in KoreansQ43229175
Significantly reduced docosahexaenoic and docosapentaenoic acid concentrations in erythrocyte membranes from schizophrenic patients compared with a carefully matched control groupQ43546708
Blood levels of long-chain n-3 fatty acids and the risk of sudden deathQ43955896
Dietary patterns and blood fatty acid composition in children with attention-deficit hyperactivity disorder in TaiwanQ45012026
Evidence for an association between genetic variants of the fatty acid desaturase 1 fatty acid desaturase 2 ( FADS1 FADS2) gene cluster and the fatty acid composition of erythrocyte membranes.Q45913450
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and NutritionQ46213970
SNPs of the FADS gene cluster are associated with polyunsaturated fatty acids in a cohort of patients with cardiovascular diseaseQ46718582
Erythrocyte membrane phospholipid composition as a biomarker of dietary fat.Q46865089
Fatty acid profile of the erythrocyte membrane preceding development of Type 2 diabetes mellitusQ46879667
Linoleic acid is associated with lower long-chain n-6 and n-3 fatty acids in red blood cell lipids of Canadian pregnant womenQ48404046
Major depressive disorder is associated with cardiovascular risk factors and low Omega-3 IndexQ48933786
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The Omega-3 Index: a new risk factor for death from coronary heart disease?Q50793939
Validity of a food frequency questionnaire varied by age and body mass index.Q51935865
The effect of borage oil consumption on the composition of individual phospholipids in human plateletsQ67504845
Direct transesterification of all classes of lipids in a one-step reactionQ70032561
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Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified dietsQ72779888
Effect of Saturated and Unsaturated Fatty Acids on the Desaturation in Vitro of Palmitic, Stearic, Oleic, Linoleic, and Linolenic AcidsQ72822881
Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterolQ72938809
Dietary very long chain fatty acids directly influence the ratio of tetracosenoic (24:1) to tetracosanoic (24:0) acids of sphingomyelin in rat liverQ73166031
Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young menQ73577119
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P433issue11
P921main subjectfatty acidQ61476
fatty acid compositionQ128903645
P304page(s)1093-1102
P577publication date2013-08-24
P1433published inLipidsQ15756668
P1476titleDietary fat in relation to erythrocyte fatty acid composition in men
P478volume48

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cites work (P2860)
Q90225496Assessing Validity of Self-Reported Dietary Intake within a Mediterranean Diet Cluster Randomized Controlled Trial among US Firefighters
Q41491641Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women
Q35050394Dietary aspects related to health and obesity in Williams syndrome, Down syndrome, and Prader-Willi syndrome
Q48507060Erythrocyte fatty acid composition does not influence levels of free, bioavailable, and total 25-hydroxy vitamin D.
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Q59799415Genes and Dietary Fatty Acids in Regulation of Fatty Acid Composition of Plasma and Erythrocyte Membranes
Q36203291The association of cardiovascular risk factors with saturated fatty acids and fatty acid desaturase indices in erythrocyte in middle-aged Korean adults
Q33706422Validation of the German version of the Mediterranean Diet Adherence Screener (MEDAS) questionnaire

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