Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women

scientific article published on 12 August 2015

Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1111/JHN.12336
P698PubMed publication ID26264885

P50authorFederica LaguzziQ58825584
Ulf de FaireQ29840595
Bruna GiganteQ32984971
Karin LeanderQ32985054
Ulf RisérusQ38626286
Max VikströmQ47156459
P2093author name stringM Bottai
M-L Hellénius
T Cederholm
P Sjögren
Z Alsharari
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Structure, function, and dietary regulation of delta6, delta5, and delta9 desaturasesQ28266156
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Dietary fats and cardiovascular disease: putting together the pieces of a complicated puzzleQ33358234
The complex and important cellular and metabolic functions of saturated fatty acidsQ34280533
The risk of type 2 diabetes in men is synergistically affected by parental history of diabetes and overweightQ34695646
Plasma phospholipid long-chain ω-3 fatty acids and total and cause-specific mortality in older adults: a cohort studyQ36974431
Dietary fat in relation to erythrocyte fatty acid composition in menQ37298449
Dietary methods and biomarkers of omega 3 fatty acids: a systematic reviewQ38010563
Serum fatty acids and fish intake in rural Japanese, urban Japanese, Japanese American and Caucasian American men.Q39282212
Validity of the fatty acid composition of subcutaneous fat tissue microbiopsies as an estimate of the long-term average fatty acid composition of the diet of separate individualsQ41492119
Correlation between serum phospholipid fatty acids and dietary intakes assessed a few years earlierQ43259302
Single measurement of serum phospholipid fatty acid as a biomarker of specific fatty acid intake in middle-aged Japanese men.Q43690766
Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and NutritionQ43761377
Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular diseaseQ44182074
Intake frequency of fish and serum levels of long-chain n-3 fatty acids: a cross-sectional study within the Japan Collaborative Cohort StudyQ44486630
Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and womenQ45156336
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and NutritionQ46213970
Fasting whole blood as a biomarker of essential fatty acid intake in epidemiologic studies: comparison with adipose tissue and plasmaQ46598766
Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat.Q46666299
Dietary fat intake, circulating and membrane fatty acid composition of healthy Norwegian men and women.Q50491777
Fatty acid composition of serum lipid fractions in relation to gender and quality of dietary fat.Q51050154
Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort.Q51490221
Reliability of fatty acid composition in human serum phospholipids.Q51556147
Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humans.Q51574867
Age-related changes of dietary intake and blood eicosapentaenoic acid, docosahexaenoic acid, and arachidonic acid levels in Japanese men and women.Q53237054
P433issue3
P921main subjectfatty acidQ61476
P304page(s)325-337
P577publication date2015-08-12
P1433published inJournal of Human Nutrition and DieteticsQ15758456
P1476titleCross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women
P478volume29

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cites work (P2860)
Q57064967Biomarker of food intake for assessing the consumption of dairy and egg products
Q64901214Individual free fatty acids have unique associations with inflammatory biomarkers, insulin resistance and insulin secretion in healthy and gestational diabetic pregnant women.
Q47196208Long-term effects of a Swedish lifestyle intervention programme on lifestyle habits and quality of life in people with increased cardiovascular risk
Q36261223Serum Fatty Acids, Desaturase Activities and Abdominal Obesity - A Population-Based Study of 60-Year Old Men and Women
Q33840528The profile of polyunsaturated fatty acids in juvenile idiopathic arthritis and association with disease activity.

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