scholarly article | Q13442814 |
P356 | DOI | 10.1111/JHN.12336 |
P698 | PubMed publication ID | 26264885 |
P50 | author | Federica Laguzzi | Q58825584 |
Ulf de Faire | Q29840595 | ||
Bruna Gigante | Q32984971 | ||
Karin Leander | Q32985054 | ||
Ulf Risérus | Q38626286 | ||
Max Vikström | Q47156459 | ||
P2093 | author name string | M Bottai | |
M-L Hellénius | |||
T Cederholm | |||
P Sjögren | |||
Z Alsharari | |||
P2860 | cites work | Dairy and Cardiovascular Disease: A Review of Recent Observational Research | Q28239899 |
Structure, function, and dietary regulation of delta6, delta5, and delta9 desaturases | Q28266156 | ||
Biomarkers of dairy fatty acids and risk of cardiovascular disease in the Multi-ethnic Study of Atherosclerosis | Q30416285 | ||
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The complex and important cellular and metabolic functions of saturated fatty acids | Q34280533 | ||
The risk of type 2 diabetes in men is synergistically affected by parental history of diabetes and overweight | Q34695646 | ||
Plasma phospholipid long-chain ω-3 fatty acids and total and cause-specific mortality in older adults: a cohort study | Q36974431 | ||
Dietary fat in relation to erythrocyte fatty acid composition in men | Q37298449 | ||
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Serum fatty acids and fish intake in rural Japanese, urban Japanese, Japanese American and Caucasian American men. | Q39282212 | ||
Validity of the fatty acid composition of subcutaneous fat tissue microbiopsies as an estimate of the long-term average fatty acid composition of the diet of separate individuals | Q41492119 | ||
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Intake frequency of fish and serum levels of long-chain n-3 fatty acids: a cross-sectional study within the Japan Collaborative Cohort Study | Q44486630 | ||
Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women | Q45156336 | ||
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition | Q46213970 | ||
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Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat. | Q46666299 | ||
Dietary fat intake, circulating and membrane fatty acid composition of healthy Norwegian men and women. | Q50491777 | ||
Fatty acid composition of serum lipid fractions in relation to gender and quality of dietary fat. | Q51050154 | ||
Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort. | Q51490221 | ||
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Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humans. | Q51574867 | ||
Age-related changes of dietary intake and blood eicosapentaenoic acid, docosahexaenoic acid, and arachidonic acid levels in Japanese men and women. | Q53237054 | ||
P433 | issue | 3 | |
P921 | main subject | fatty acid | Q61476 |
P304 | page(s) | 325-337 | |
P577 | publication date | 2015-08-12 | |
P1433 | published in | Journal of Human Nutrition and Dietetics | Q15758456 |
P1476 | title | Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women | |
P478 | volume | 29 |
Q57064967 | Biomarker of food intake for assessing the consumption of dairy and egg products |
Q64901214 | Individual free fatty acids have unique associations with inflammatory biomarkers, insulin resistance and insulin secretion in healthy and gestational diabetic pregnant women. |
Q47196208 | Long-term effects of a Swedish lifestyle intervention programme on lifestyle habits and quality of life in people with increased cardiovascular risk |
Q36261223 | Serum Fatty Acids, Desaturase Activities and Abdominal Obesity - A Population-Based Study of 60-Year Old Men and Women |
Q33840528 | The profile of polyunsaturated fatty acids in juvenile idiopathic arthritis and association with disease activity. |
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