Correlation between serum phospholipid fatty acids and dietary intakes assessed a few years earlier

scientific article published in January 2009

Correlation between serum phospholipid fatty acids and dietary intakes assessed a few years earlier is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1080/01635580802710717
P698PubMed publication ID19838922
P5875ResearchGate publication ID38020060

P50authorMarie-Christine Boutron-RuaultQ28356285
Françoise Clavel-ChapelonQ28360647
Estelle GauthierQ116793438
Maxime RotivalQ37620894
Virginie JoulinQ58214805
Anne Thiébaut-BertrandQ62669454
Veronique ChajesQ90957232
P2093author name stringGilbert M Lenoir
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Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trialQ25257220
Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian studyQ28207319
Structure, function, and dietary regulation of delta6, delta5, and delta9 desaturasesQ28266156
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Regional dietary habits of French women born between 1925 and 1950Q35989087
Perspectives on alcohol consumption: liver polyunsaturated fatty acids and essential fatty acid metabolismQ36020165
Relative validity and reproducibility of a French dietary history questionnaireQ36131237
The use of fatty acid biomarkers to reflect dietary intakeQ36366329
Trans unsaturated fatty acids in natural products and processed foodsQ40161414
Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and NutritionQ43761377
Meta-analysis of studies of alcohol and breast cancer with consideration of the methodological issuesQ43889375
Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and womenQ45156336
Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat.Q46666299
Erythrocyte membrane phospholipid composition as a biomarker of dietary fat.Q46865089
Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort.Q51490221
Reliability of fatty acid composition in human serum phospholipids.Q51556147
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.Q51949906
P433issue4
P407language of work or nameEnglishQ1860
P304page(s)500-509
P577publication date2009-01-01
P1433published inNutrition and CancerQ7070508
P1476titleCorrelation between serum phospholipid fatty acids and dietary intakes assessed a few years earlier
P478volume61

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cites work (P2860)
Q33814998Adherence to a Mediterranean diet and plasma fatty acids: data from the Bordeaux sample of the Three-City study
Q53064901Association between erythrocyte membrane fatty acids and biomarkers of dyslipidemia in the EPIC-Potsdam study.
Q33867688Association between serum phospholipid fatty acid levels and adiposity in Mexican women
Q57064967Biomarker of food intake for assessing the consumption of dairy and egg products
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Q41491641Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women
Q49777738Dietary Fatty Acids Alter Lipid Profiles and Induce Myocardial Dysfunction without Causing Metabolic Disorders in Mice
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Q36520257Fatty acids in habitual diet, plasma phospholipids, and tumour and normal colonic biopsies in young colorectal cancer patients
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Q24633239Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial
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