| scholarly article | Q13442814 |
| review article | Q7318358 |
| meta-analysis | Q815382 |
| P356 | DOI | 10.1017/S0950268809002635 |
| P698 | PubMed publication ID | 19379542 |
| P50 | author | Ian Young | Q55188904 |
| Lisa A Waddell | Q57307429 | ||
| P2093 | author name string | S A McEwen | |
| S Parker | |||
| A Rajić | |||
| B J Wilhelm | |||
| P2860 | cites work | Risk factors for sporadic Campylobacter infection in the United States: A case-control study in FoodNet sites | Q64133664 |
| Microbial community composition of the ileum and cecum of broiler chickens as revealed by molecular and culture-based techniques | Q79869611 | ||
| Antimicrobial resistance in Enterococcus spp. strains isolated from organic chicken, conventional chicken, and turkey meat: a comparative survey | Q80260732 | ||
| Prevalence and numbers of Campylobacter on broiler carcasses collected at rehang and postchill in 20 U.S. processing plants | Q80764181 | ||
| Vancomycin-resistant enterococci (VRE) in broiler flocks 5 years after the avoparcin ban. | Q44064382 | ||
| Persistence of vancomycin-resistant enterococci (VRE) in broiler houses after the avoparcin ban. | Q44275333 | ||
| Prevalence and antimicrobial resistance of Campylobacter in antimicrobial-free and conventional pig production systems | Q44864000 | ||
| Comparison of prevalence, antimicrobial resistance, and occurrence of multidrug-resistant Salmonella in antimicrobial-free and conventional pig production | Q44865607 | ||
| Microbiological quality of ground beef from conventionally-reared cattle and "raised without antibiotics" label claims | Q44990599 | ||
| Bayesian estimation of flock-level sensitivity of detection of Salmonella spp., Enteritidis and Typhimurium according to the sampling procedure in French laying-hen houses | Q45167872 | ||
| Risk perceptions and food choice: an exploratory analysis of organic- versus conventional-produce buyers. | Q45965410 | ||
| Comparative investigation of prevalence and antimicrobial resistance of Salmonella between pasture and conventionally reared poultry | Q46706491 | ||
| Antibiotic resistance among indicator bacteria isolated from healthy pigs in New Zealand | Q46716724 | ||
| Resistance to three antimicrobial agents of Campylobacter isolated from organically- and intensively-reared chickens purchased from retail outlets | Q46897743 | ||
| A comparison survey of organic and conventional broiler chickens for infectious agents affecting health and food safety | Q49078861 | ||
| Seroprevalence of Trichinella, Toxoplasma, and Salmonella in antimicrobial-free and conventional swine production systems. | Q50062684 | ||
| Prevalence and risk factors for Salmonella spp. and Campylobacter spp. caecal colonization in broiler chicken and turkey flocks slaughtered in Quebec, Canada | Q50071651 | ||
| Risk factors for Salmonella enteritidis infections in laying hens | Q50087274 | ||
| Research note: incidence, number, and serotypes of Salmonella on frozen broiler chickens at retail | Q50187144 | ||
| A comparison of antibiotic resistance integrons in cattle from separate beef meat production systems at slaughter. | Q54433149 | ||
| Prevalence and pattern of antimicrobial susceptibility in Escherichia coli isolated from pigs reared under antimicrobial-free and conventional production methods. | Q54437986 | ||
| Organic Foods | Q55882372 | ||
| Prevalence of diarrhoea in the community in Australia, Canada, Ireland, and the United States | Q57760048 | ||
| Broiler chicken health, welfare and fluctuating asymmetry in organic versus conventional production systems | Q57986183 | ||
| Fluoroquinolone-resistant Campylobacter isolates from conventional and antibiotic-free chicken products | Q24812846 | ||
| Measuring inconsistency in meta-analyses | Q27860655 | ||
| Fluoroquinolone-resistant Campylobacter species and the withdrawal of fluoroquinolones from use in poultry: a public health success story | Q28291849 | ||
| Emergence of vancomycin-resistant enterococci | Q28362182 | ||
| Campylobacter jejuni--an emerging foodborne pathogen | Q33542425 | ||
| Prevalence and antimicrobial resistance of Campylobacter spp. and Salmonella serovars in organic chickens from Maryland retail stores. | Q33884733 | ||
| Effect of abolishment of the use of antimicrobial agents for growth promotion on occurrence of antimicrobial resistance in fecal enterococci from food animals in Denmark | Q33982516 | ||
| Quinupristin-dalfopristin: an overview | Q34113774 | ||
| Ciprofloxacin resistance in Campylobacter jejuni evolves rapidly in chickens treated with fluoroquinolones | Q34120972 | ||
| Antimicrobial use and resistance in animals | Q34126636 | ||
| Prevalence, persistence, and molecular characterization of glycopeptide-resistant enterococci in Norwegian poultry and poultry farmers 3 to 8 years after the ban on avoparcin | Q34315951 | ||
| Campylobacters as zoonotic pathogens: a food production perspective. | Q34609712 | ||
| Effect of conventional and organic production practices on the prevalence and antimicrobial resistance of Campylobacter spp. in poultry | Q34649408 | ||
| Antimicrobial Resistance Genes in Enterotoxigenic Escherichia coli O149:K91 Isolates Obtained over a 23-Year Period from Pigs | Q36047596 | ||
| The process of systematic review and its application in agri-food public-health | Q36489424 | ||
| Factors influencing the prevalence of Salmonella spp. in swine farms: a meta-analysis approach | Q36820426 | ||
| Pre-harvest interventions to reduce the shedding of E. coli O157 in the faeces of weaned domestic ruminants: a systematic review. | Q36930942 | ||
| Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella | Q36945324 | ||
| Campylobacter infection of broiler chickens in a free-range environment | Q37242861 | ||
| Antimicrobial growth promoter ban and resistance to macrolides and vancomycin in enterococci from pigs | Q39467113 | ||
| Perceived risks of conventional and organic produce: pesticides, pathogens, and natural toxins | Q40701398 | ||
| Validation of a method for the detection of virulent Yersinia enterocolitica and their distribution in slaughter pigs from conventional and alternative housing systems. | Q41453104 | ||
| Characterization of vancomycin-resistant Enterococcus faecium isolates from broiler poultry and pig farms in England and Wales. | Q42080637 | ||
| Arsenic resistance in Campylobacter spp. isolated from retail poultry products | Q42118567 | ||
| The persistence of fluoroquinolone-resistant Campylobacter in poultry production | Q42612925 | ||
| Sources of Campylobacter spp. colonizing housed broiler flocks during rearing | Q42738606 | ||
| A survey of fluoroquinolone resistance in Escherichia coli and thermophilic Campylobacter spp. on poultry and pig farms in Great Britain. | Q43025314 | ||
| Prevalence and antimicrobial susceptibility of thermophilic Campylobacter in organic and conventional broiler flocks | Q43029365 | ||
| Use of streptogramin growth promoters in poultry and isolation of streptogramin-resistant Enterococcus faecium from humans | Q43860552 | ||
| P433 | issue | 9 | |
| P921 | main subject | systematic review | Q1504425 |
| zoonosis | Q182672 | ||
| meta-analysis | Q815382 | ||
| enteropathogen | Q63500873 | ||
| antimicrobial resistance | Q63391344 | ||
| P304 | page(s) | 1217-1232 | |
| P577 | publication date | 2009-04-20 | |
| P1433 | published in | Epidemiology and Infection | Q5382708 |
| P1476 | title | Comparison of the prevalence of bacterial enteropathogens, potentially zoonotic bacteria and bacterial resistance to antimicrobials in organic and conventional poultry, swine and beef production: a systematic review and meta-analysis | |
| P478 | volume | 137 |
| Q42861234 | An Outbreak of Multidrug-ResistantSalmonella entericaSerotype Oranienburg in Michigan Dairy Calves |
| Q28394044 | Antibiotic Resistance in Animal and Environmental Samples Associated with Small-Scale Poultry Farming in Northwestern Ecuador |
| Q36064753 | Antibiotic Resistance in Escherichia coli from Pigs in Organic and Conventional Farming in Four European Countries. |
| Q34138597 | Antibiotic resistance in the environment: a link to the clinic? |
| Q64118934 | Antimicrobial Resistance Diversity Suggestive of Distinct Typhimurium Sources or Selective Pressures in Food-Production Animals |
| Q49081066 | Antimicrobial resistance of Escherichia coli and Enterococcus faecalis in housed laying-hen flocks in Europe |
| Q37577478 | Assessment of Tetracyclines Residues and Tetracycline Resistant Bacteria in Conventional and Organic Baby Foods |
| Q33734601 | Campylobacter coli in Organic and Conventional Pig Production in France and Sweden: Prevalence and Antimicrobial Resistance |
| Q35080606 | Campylobacteriosis in urban versus rural areas: a case-case study integrated with molecular typing to validate risk factors and to attribute sources of infection |
| Q33876959 | Distribution and characterization of ampicillin- and tetracycline-resistant Escherichia coli from feedlot cattle fed subtherapeutic antimicrobials |
| Q47158624 | EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA) |
| Q54532644 | Efficacy of antimicrobials extracted from organic pecan shell for inhibiting the growth of Listeria spp. |
| Q36127939 | Impact of Season, Demographic and Environmental Factors on Salmonella Occurrence in Raccoons (Procyon lotor) from Swine Farms and Conservation Areas in Southern Ontario. |
| Q35276256 | Presence and characterization of Campylobacter jejuni in organically raised chickens in Quebec |
| Q39968967 | Prevalence and antibiotic resistance pattern of Salmonella serovars in integrated crop-livestock farms and their products sold in local markets |
| Q37513436 | Prevalence of antibiotic-resistant E. coli in retail chicken: comparing conventional, organic, kosher, and raised without antibiotics |
| Q51756466 | Restricting the use of antibiotics in food-producing animals and its associations with antibiotic resistance in food-producing animals and human beings: a systematic review and meta-analysis. |
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