| human | Q5 |
| P496 | ORCID iD | 0000-0002-5575-5174 |
| P1153 | Scopus author ID | 34871208800 |
| P108 | employer | Toronto Metropolitan University | Q611723 |
| P734 | family name | Young | Q12678727 |
| Young | Q12678727 | ||
| Young | Q12678727 | ||
| P735 | given name | Ian | Q18336315 |
| Ian | Q18336315 | ||
| P106 | occupation | researcher | Q1650915 |
| Q30238924 | A Rapid Systematic Review and Meta-Analysis of the Efficacy of Slaughter and Processing Interventions to Control Non-Typhoidal Salmonella in Beef and Pork. |
| Q26777976 | A Systematic Review of Waterborne Disease Outbreaks Associated with Small Non-Community Drinking Water Systems in Canada and the United States |
| Q38266538 | A guide for developing plain-language and contextual summaries of systematic reviews in agri-food public health. |
| Q38656344 | A scoping review of published research on the population dynamics and control practices of companion animals. |
| Q38205040 | A scoping review of published research on the relinquishment of companion animals |
| Q38245118 | A scoping review of the role of wildlife in the transmission of bacterial pathogens and antimicrobial resistance to the food Chain |
| Q26797383 | A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries |
| Q30900511 | A systematic review and meta-analysis of the effects of extreme weather events and other weather-related variables on Cryptosporidium and Giardia in fresh surface waters |
| Q57161449 | A systematic review and meta-regression of the knowledge, practices, and training of restaurant and food service personnel toward food allergies and Celiac disease |
| Q28081906 | Application of a Rapid Knowledge Synthesis and Transfer Approach To Assess the Microbial Safety of Low-Moisture Foods |
| Q92306154 | Associating sporadic, foodborne illness caused by Shiga toxin-producing Escherichia coli with specific foods: a systematic review and meta-analysis of case-control studies |
| Q36210288 | Barriers and Facilitators to Safe Food Handling among Consumers: A Systematic Review and Thematic Synthesis of Qualitative Research Studies |
| Q93119701 | Cache Valley virus: A scoping review of the global evidence |
| Q37451834 | Comparison of the prevalence of bacterial enteropathogens, potentially zoonotic bacteria and bacterial resistance to antimicrobials in organic and conventional poultry, swine and beef production: a systematic review and meta-analysis. |
| Q39084221 | Experience, training and confidence among small, non-community drinking water system operators in Ontario, Canada |
| Q43735536 | Experiences and attitudes towards evidence-informed policy-making among research and policy stakeholders in the Canadian agri-food public health sector. |
| Q38655935 | Explaining Consumer Safe Food Handling Through Behavior-Change Theories: A Systematic Review. |
| Q39105249 | Exploring the relationships between small non-community drinking water system characteristics and water system performance in Ontario, Canada. |
| Q40048295 | Interventions to reduce non-typhoidal Salmonella in pigs during transport to slaughter and lairage: Systematic review, meta-analysis, and research synthesis based infection models in support of assessment of effectiveness. |
| Q50051890 | Knowledge and attitudes towards food safety among Canadian dairy producers. |
| Q64883388 | La Crosse virus: a scoping review of the global evidence. |
| Q64993384 | Monitoring telehealth vomiting calls as a potential public health early warning system for seasonal norovirus activity in Ontario, Canada. |
| Q39043580 | Rapid systematic review and meta-analysis of the evidence for effectiveness of primary production interventions to control Salmonella in beef and pork. |
| Q122217199 | Recreational water exposures and illness outcomes at a freshwater beach in Toronto, Canada: A prospective cohort pilot study |
| Q114131657 | Recreational water illness in Canada: a changing risk landscape in the context of climate change |
| Q40054813 | Risk perceptions, attitudes, and knowledge of chikungunya among the public and health professionals: a systematic review. |
| Q38541987 | Scoping Review of Research on the Effectiveness of Food-Safety Education Interventions Directed at Consumers |
| Q30352463 | Scoping review on search queries and social media for disease surveillance: a chronology of innovation |
| Q38328535 | Social and Economic Aspects of the Transmission of Pathogenic Bacteria between Wildlife and Food Animals: A Thematic Analysis of Published Research Knowledge |
| Q30850878 | Stool submission data to help inform population-level incidence rates of enteric disease in a Canadian community. |
| Q92584738 | Systematic review and meta-analysis of the seroprevalence of hepatitis E virus in the general population across non-endemic countries |
| Q24570593 | The application of knowledge synthesis methods in agri-food public health: recent advancements, challenges and opportunities |
Search more.