| scholarly article | Q13442814 |
| P356 | DOI | 10.1007/S13197-011-0493-Y |
| P953 | full work available at URL | https://europepmc.org/articles/pmc3907645?pdf=render |
| P932 | PMC publication ID | 3907645 |
| P698 | PubMed publication ID | 24493899 |
| P7228 | access restriction status | open access | Q232932 |
| P2093 | author name string | Hee-Seon Kim | |
| Jung Eun Youn | |||
| Kwangoh Koh | |||
| P2860 | cites work | Identification and quantification of anthocyanin pigments in colored rice | Q33626153 |
| Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.). | Q34105126 | ||
| Dietary cyanidin 3-O-beta-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice | Q38352974 | ||
| Cyanidin 3-O-beta-D-glucoside suppresses nitric oxide production during a zymosan treatment in rats. | Q44254377 | ||
| Anthocyanin Profile of Korean Cultivated Kidney Bean (Phaseolus vulgaris L.) | Q44651184 | ||
| Cyanidin and Malvidin from Oryza sativa cv. Heugjinjubyeo mediate cytotoxicity against human monocytic leukemia cells by arrest of G(2)/M phase and induction of apoptosis | Q44841064 | ||
| Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth. | Q45082420 | ||
| Characterization of anthocyanin extracts from maize kernels | Q46742032 | ||
| Anthocyanin composition in black, blue, pink, purple, and red cereal grains | Q50478696 | ||
| Suppression of Tumor Cell Growth by Anthocyanins In Vitro | Q71799524 | ||
| Pigmented Soybean (Glycine max) Seed Coats Accumulate Proanthocyanidins during Development | Q74788738 | ||
| Dealcoholized red wine decreases atherosclerosis in apolipoprotein E gene-deficient mice independently of inhibition of lipid peroxidation in the artery wall | Q75191176 | ||
| In situ and in vitro antioxidant activity of sweetpotato anthocyanins | Q79796872 | ||
| Structural Analysis and Measurement of Anthocyanins from Colored Seed Coats ofVigna, Phaseolus, andGlycineLegumes | Q104953673 | ||
| P433 | issue | 2 | |
| P921 | main subject | soybean | Q11006 |
| anthocyanins | Q262547 | ||
| cyanidin 3-O-beta-D-galactoside(1+) | Q63399308 | ||
| P6954 | online access status | open access | Q232932 |
| P304 | page(s) | 377-381 | |
| P577 | publication date | 2011-08-17 | |
| P1433 | published in | Journal of Food Science and Technology | Q15750183 |
| P1476 | title | Identification of anthocyanins in black soybean (Glycine max (L.) Merr.) varieties | |
| P478 | volume | 51 |
| Q33749293 | A Critical Review on Polyphenols and Health Benefits of Black Soybeans |
| Q88952429 | Enhanced Antioxidant Activity of Bioactives in Colored Grains by Nano-Carriers in Human Lens Epithelial Cells |
| Q91654496 | In silico analysis of antidiabetic potential of phenolic compounds from blue corn (Zea mays L.) and black bean (Phaseolus vulgaris L.). |
| Q102141600 | Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight |
| Q42073373 | Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases |
| Q53699949 | Rebelling against the (Insulin) Resistance: A Review of the Proposed Insulin-Sensitizing Actions of Soybeans, Chickpeas, and Their Bioactive Compounds. |
| Q60960522 | The Potential Use of Plant Natural Products and Plant Extracts with Antioxidant Properties for the Prevention/Treatment of Neurodegenerative Diseases: In Vitro, In Vivo and Clinical Trials |
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