In silico analysis of antidiabetic potential of phenolic compounds from blue corn (Zea mays L.) and black bean (Phaseolus vulgaris L.).

scientific article published on 27 March 2020

In silico analysis of antidiabetic potential of phenolic compounds from blue corn (Zea mays L.) and black bean (Phaseolus vulgaris L.). is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1016/J.HELIYON.2020.E03632
P932PMC publication ID7110303
P698PubMed publication ID32258479

P2093author name stringD Milenkovic
Y Salinas-Moreno
I Higuera-Ciapara
A Vallejo-Cardona
E Lugo-Cervantes
E Marino-Marmolejo
K Damián-Medina
L Figueroa-Yáñez
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P433issue3
P921main subjectmaizeQ11575
in silicoQ192572
Phaseolus vulgarisQ42339
P304page(s)e03632
P577publication date2020-03-27
P1433published inHeliyonQ27727019
P1476titleIn silico analysis of antidiabetic potential of phenolic compounds from blue corn (Zea mays L.) and black bean (Phaseolus vulgaris L.).
P478volume6

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