| scholarly article | Q13442814 |
| P50 | author | Guillermo C Martínez-Ávila | Q61713584 |
| Juan A Ascacio-Valdes | Q86514325 | ||
| P2093 | author name string | María Hernández | |
| Cecilia Castro | |||
| Romeo Rojas | |||
| Janeth Ventura | |||
| Víctor Boone | |||
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| Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids from green leafy vegetables (GLVs). | Q49187603 | ||
| Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS. | Q50046667 | ||
| Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction - ultrahigh-performance liquid chromatography - quadrupole-orbitrap mass spectrometry | Q50277541 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 6 | |
| P921 | main subject | maize | Q11575 |
| P577 | publication date | 2018-06-12 | |
| P1433 | published in | Molecules | Q151332 |
| P1476 | title | UPLC-ESI-QTOF-MS²-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.). | |
| P478 | volume | 23 |
| Q91654496 | In silico analysis of antidiabetic potential of phenolic compounds from blue corn (Zea mays L.) and black bean (Phaseolus vulgaris L.). |
| Q57297093 | Recent Trends in Potential Therapeutic Applications of the Dietary Flavonoid Didymin |
| Q64267899 | Special Issue: The Antioxidant Capacities of Natural Products |
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