Health-Promoting Compounds in Pigmented Thai and Wild Rice

scientific article published on 20 January 2017

Health-Promoting Compounds in Pigmented Thai and Wild Rice is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.3390/FOODS6010009
P932PMC publication ID5296678
P698PubMed publication ID28231088

P50authorValentina MeliniQ57415562
P2093author name stringRita Acquistucci
P2860cites workAntioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins.Q50495144
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Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence QuenchingQ57641790
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Processed sweet corn has higher antioxidant activityQ44093670
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Development and validation of an HPLC-method for determination of free and bound phenolic acids in cereals after solid-phase extractionQ44819389
Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cerealsQ45102479
Bioactive molecules and antioxidant activity in durum wheat grains and related millstream fractionsQ46233186
Estimation of color of durum wheat. Comparison of WSB, HPLC, and reflectance colorimeter measurementsQ46409220
Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cookingQ47931485
Determination of Lutein from Fruit and Vegetables Through an Alkaline Hydrolysis Extraction Method and HPLC AnalysisQ50239722
Anthocyanin composition in black, blue, pink, purple, and red cereal grains.Q50478696
Phytochemical profiles of black, red, brown, and white rice from the Camargue region of France.Q50488034
Anti-oxidative analysis, and identification and quantification of anthocyanin pigments in different coloured rice.Q50490686
P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P433issue1
P921main subjectThailandQ869
P577publication date2017-01-20
P1433published inFoodsQ27726931
P1476titleHealth-Promoting Compounds in Pigmented Thai and Wild Rice
P478volume6

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cites work (P2860)
Q61455076Analysis of Selected Phenolic Compounds in Organic, Pesticide-Free, Conventional Rice ( L.) Using LC-ESI-MS/MS
Q61798179Comparative transcriptomics approach in elucidation of carotenoid biosynthesis regulation in grains of rice (Oryza sativa L.)
Q61801541Genetic Dissection of Grain Nutritional Traits and Leaf Blight Resistance in Rice
Q90150111Optimization of ultrasound-assisted extraction by response surface methodology, antioxidant capacity, and tyrosinase inhibitory activity of anthocyanins from red rice bran