scholarly article | Q13442814 |
P50 | author | Cathie Martin | Q19655052 |
Ingo Appelhagen | Q83814641 | ||
Simon Deroles | Q87598405 | ||
P2093 | author name string | Jie Luo | |
Kim Findlay | |||
Kevin Davies | |||
Lionel Hill | |||
Huaibi Zhang | |||
Kalyani Kallam | |||
Nick Albert | |||
Øyvind M Andersen | |||
P2860 | cites work | Mapping of C-termini of V-ATPase subunits by in vivo-FRET measurements | Q33220824 |
New insight into the structures and formation of anthocyanic vacuolar inclusions in flower petals | Q33266844 | ||
The formation of Anthocyanic Vacuolar Inclusions in Arabidopsis thaliana and implications for the sequestration of anthocyanin pigments. | Q33596356 | ||
Stabilizing and Modulating Color by Copigmentation: Insights from Theory and Experiment | Q38767157 | ||
Ectopic expression of snapdragon transcription factors facilitates the identification of genes encoding enzymes of anthocyanin decoration in tomato. | Q40800040 | ||
Expression of a Vacuolar Protein (VP24) in Anthocyanin-Producing Cells of Sweet Potato in Suspension Culture | Q41077892 | ||
Characterization of anthocyanic vacuolar inclusions in Vitis vinifera L. cell suspension cultures | Q43125482 | ||
A common gene regulates pigmentation pattern in diverse plant species | Q43477086 | ||
A multidrug resistance-associated protein involved in anthocyanin transport in Zea mays | Q43784486 | ||
The structure of the major anthocyanin in Arabidopsis thaliana | Q43878201 | ||
Anthocyanic vacuolar inclusions (AVIs) selectively bind acylated anthocyanins in Vitis vinifera L. (grapevine) suspension culture | Q44531558 | ||
In vivo intracellular pH measurements in tobacco and Arabidopsis reveal an unexpected pH gradient in the endomembrane system | Q45146088 | ||
Grapevine MATE-type proteins act as vacuolar H+-dependent acylated anthocyanin transporters. | Q46011106 | ||
Functional genomics by integrated analysis of metabolome and transcriptome of Arabidopsis plants over-expressing an MYB transcription factor | Q46419592 | ||
AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol | Q46471538 | ||
The Arabidopsis transcription factor MYB12 is a flavonol-specific regulator of phenylpropanoid biosynthesis | Q46516488 | ||
Anthocyanin Vacuolar Inclusions Form by a Microautophagy Mechanism | Q46674030 | ||
A trafficking pathway for anthocyanins overlaps with the endoplasmic reticulum-to-vacuole protein-sorting route in Arabidopsis and contributes to the formation of vacuolar inclusions | Q46962243 | ||
ABCC1, an ATP binding cassette protein from grape berry, transports anthocyanidin 3-O-Glucosides. | Q48039162 | ||
Cloning and expression of cytochrome P450 genes controlling flower colour | Q48091797 | ||
A small family of MYB-regulatory genes controls floral pigmentation intensity and patterning in the genus Antirrhinum | Q48096609 | ||
Engineering anthocyanin biosynthesis in plants | Q50426737 | ||
Anthocyanic vacuolar inclusions--their nature and significance in flower colouration | Q50507776 | ||
Convergent evolution in the BAHD family of acyl transferases: identification and characterization of anthocyanin acyl transferases from Arabidopsis thaliana | Q51027665 | ||
An investigation of the intracellular site of anthocyanoplasts using isolated protoplasts and vacuoles | Q86758006 | ||
P433 | issue | 7 | |
P407 | language of work or name | English | Q1860 |
P1104 | number of pages | 13 | |
P304 | page(s) | 945-957 | |
P577 | publication date | 2017-03-08 | |
P1433 | published in | Current Biology | Q1144851 |
P1476 | title | Aromatic Decoration Determines the Formation of Anthocyanic Vacuolar Inclusions | |
P478 | volume | 27 |
Q89064000 | Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures |
Q46304962 | Current understanding of the pathways of flavonoid biosynthesis in model and crop plants |
Q57459384 | Dynamic metabolic solutions to the sessile life style of plants |
Q92258700 | Overexpression of ThMYC4E Enhances Anthocyanin Biosynthesis in Common Wheat |
Q58692258 | The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition |