scholarly article | Q13442814 |
P50 | author | Christopher Franco | Q56798537 |
Simon Conn | Q57615271 | ||
Wei Zhang | Q41954437 | ||
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TRANSPARENT TESTA 19 is involved in the accumulation of both anthocyanins and proanthocyanidins in Arabidopsis | Q44693268 | ||
Grapevine MATE-type proteins act as vacuolar H+-dependent acylated anthocyanin transporters. | Q46011106 | ||
Lipids, Proteins, and Structure of Seed Oil Bodies from Diverse Species | Q46332108 | ||
The vegetative vacuole proteome of Arabidopsis thaliana reveals predicted and unexpected proteins | Q46931449 | ||
A trafficking pathway for anthocyanins overlaps with the endoplasmic reticulum-to-vacuole protein-sorting route in Arabidopsis and contributes to the formation of vacuolar inclusions | Q46962243 | ||
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Isolation of a regulatory gene of anthocyanin biosynthesis in tuberous roots of purple-fleshed sweet potato | Q48082430 | ||
Anthocyanic vacuolar inclusions--their nature and significance in flower colouration | Q50507776 | ||
The Arabidopsis MATE transporter TT12 acts as a vacuolar flavonoid/H+ -antiporter active in proanthocyanidin-accumulating cells of the seed coat | Q50675118 | ||
Engineering secondary metabolism in maize cells by ectopic expression of transcription factors | Q63977571 | ||
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Induction of chalcone synthase in cell suspension cultures of carrot (Daucus carota L. spp. sativus) by ultraviolet light: evidence for two different forms of chalcone synthase | Q86670288 | ||
An investigation of the intracellular site of anthocyanoplasts using isolated protoplasts and vacuoles | Q86758006 | ||
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Tannin inclusions in cell suspension cultures of white spruce | Q87174113 | ||
Nature's Swiss Army Knife: The Diverse Protective Roles of Anthocyanins in Leaves | Q21146979 | ||
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To Stretch the Boundary of Secondary Metabolite Production in Plant Cell-Based Bioprocessing: Anthocyanin as a Case Study | Q24805050 | ||
Anthocyanins-More Than Nature's Colours | Q24805120 | ||
Light-induced morphological alteration in anthocyanin-accumulating vacuoles of maize cells | Q24813531 | ||
Kalign--an accurate and fast multiple sequence alignment algorithm | Q25255688 | ||
White grapes arose through the mutation of two similar and adjacent regulatory genes | Q28289585 | ||
Primary structure and expression of a 24-kD vacuolar protein (VP24) precursor in anthocyanin-producing cells of sweet potato in suspension culture | Q28345754 | ||
The ABC-like vacuolar transporter for rye mesophyll flavone glucuronides is not species-specific | Q32060708 | ||
New insight into the structures and formation of anthocyanic vacuolar inclusions in flower petals | Q33266844 | ||
The transcription factor VvMYB5b contributes to the regulation of anthocyanin and proanthocyanidin biosynthesis in developing grape berries | Q33341403 | ||
The formation of Anthocyanic Vacuolar Inclusions in Arabidopsis thaliana and implications for the sequestration of anthocyanin pigments. | Q33596356 | ||
Plant vacuoles | Q33859533 | ||
Biochemical, immunological, and immunocytochemical evidence for the association of chalcone synthase with endoplasmic reticulum membranes | Q34377796 | ||
Biochemical Engineering of the Production of Plant-Specific Secondary Metabolites by Cell Suspension Cultures | Q34454107 | ||
New dynamics in an old friend: dynamic tubular vacuoles radiate through the cortical cytoplasm of red onion epidermal cells | Q35003739 | ||
Occurrence of anthocyanoplasts in cell suspension cultures of sweet potato | Q35047237 | ||
Endoplasmic reticulum, oleosins, and oils in seeds and tapetum cells | Q35948434 | ||
Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Vitis vinifera L. cell suspension cultures as putative anthocyanin transport proteins | Q36922321 | ||
Seeing is believing: engineering anthocyanin and carotenoid biosynthetic pathways | Q37136018 | ||
Comparative physiology of elemental distributions in plants | Q37735540 | ||
Vanillin-hydrochloric acid as a histochemical test for tannin | Q39364176 | ||
Manipulating anthocyanin composition in Vitis vinifera suspension cultures by elicitation with jasmonic acid and light irradiation. | Q40635758 | ||
Analysis of pigment accumulation heterogeneity in plant cell population by image-processing system | Q40908356 | ||
Expression of a Vacuolar Protein (VP24) in Anthocyanin-Producing Cells of Sweet Potato in Suspension Culture | Q41077892 | ||
Oleosins and oil bodies in seeds and other organs | Q41230989 | ||
AN9, a petunia glutathione S-transferase required for anthocyanin sequestration, is a flavonoid-binding protein | Q41754669 | ||
Purification and characterization of oil-bodies (oleosomes) and oil-body boundary proteins (oleosins) from the developing cotyledons of sunflower (Helianthus annuus L.) | Q41834583 | ||
Some studies on the composition and surface properties of oil bodies from the seed cotyledons of safflower (Carthamus tinctorius) and linseed (Linum ustatissimum). | Q42285078 | ||
A multidrug resistance-associated protein involved in anthocyanin transport in Zea mays | Q43784486 | ||
Optimizing DHA levels in piglets by lowering the linoleic acid to alpha-linolenic acid ratio. | Q44138815 | ||
Anthocyanic vacuolar inclusions (AVIs) selectively bind acylated anthocyanins in Vitis vinifera L. (grapevine) suspension culture | Q44531558 | ||
Origin of the color of Cv. rhapsody in blue rose and some other so-called "blue" roses | Q44540050 | ||
P433 | issue | 6 | |
P921 | main subject | Vitis vinifera | Q30046 |
P1104 | number of pages | 18 | |
P304 | page(s) | 1343-1360 | |
P577 | publication date | 2010-03-18 | |
P1433 | published in | Planta | Q15762724 |
P1476 | title | Characterization of anthocyanic vacuolar inclusions in Vitis vinifera L. cell suspension cultures | |
P478 | volume | 231 |
Q36613893 | A small indel mutation in an anthocyanin transporter causes variegated colouration of peach flowers |
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Q37747468 | Aromatic Decoration Determines the Formation of Anthocyanic Vacuolar Inclusions |
Q38208497 | Autophagy-related direct membrane import from ER/cytoplasm into the vacuole or apoplast: a hidden gateway also for secondary metabolites and phytohormones? |
Q26830658 | Berry ripening: recently heard through the grapevine |
Q46353040 | Differences in the fruit structure and the location and content of bioactive substances in Viburnum opulus and Viburnum lantana fruits |
Q39478956 | Differential Roles for VviGST1, VviGST3, and VviGST4 in Proanthocyanidin and Anthocyanin Transport in Vitis vinífera |
Q57459384 | Dynamic metabolic solutions to the sessile life style of plants |
Q50511835 | Expression of flavonoid genes in the red grape berry of ‘Alicante Bouschet’ varies with the histological distribution of anthocyanins and their chemical composition |
Q84174580 | In vivo grapevine anthocyanin transport involves vesicle‐mediated trafficking and the contribution of anthoMATE transporters and GST |
Q39210336 | Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension |
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Q60696722 | VvMATE1 and VvMATE2 encode putative proanthocyanidin transporters expressed during berry development in Vitis vinifera L |
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