Characterization of anthocyanic vacuolar inclusions in Vitis vinifera L. cell suspension cultures

scientific article published on 18 March 2010

Characterization of anthocyanic vacuolar inclusions in Vitis vinifera L. cell suspension cultures is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1007/S00425-010-1139-4
P698PubMed publication ID20238125
P5875ResearchGate publication ID42256156

P50authorChristopher FrancoQ56798537
Simon ConnQ57615271
Wei ZhangQ41954437
P2860cites workSolubilization of water soluble anthocyanins in apolar medium using reverse micelle.Q44685917
TRANSPARENT TESTA 19 is involved in the accumulation of both anthocyanins and proanthocyanidins in ArabidopsisQ44693268
Grapevine MATE-type proteins act as vacuolar H+-dependent acylated anthocyanin transporters.Q46011106
Lipids, Proteins, and Structure of Seed Oil Bodies from Diverse SpeciesQ46332108
The vegetative vacuole proteome of Arabidopsis thaliana reveals predicted and unexpected proteinsQ46931449
A trafficking pathway for anthocyanins overlaps with the endoplasmic reticulum-to-vacuole protein-sorting route in Arabidopsis and contributes to the formation of vacuolar inclusionsQ46962243
Altering flower color in transgenic plants by RNAi-mediated engineering of flavonoid biosynthetic pathwayQ47815093
Isolation of a regulatory gene of anthocyanin biosynthesis in tuberous roots of purple-fleshed sweet potatoQ48082430
Anthocyanic vacuolar inclusions--their nature and significance in flower colourationQ50507776
The Arabidopsis MATE transporter TT12 acts as a vacuolar flavonoid/H+ -antiporter active in proanthocyanidin-accumulating cells of the seed coatQ50675118
Engineering secondary metabolism in maize cells by ectopic expression of transcription factorsQ63977571
Inhibition of the efflux of glutathione S-conjugates by plant polyphenolsQ71820088
Induction of chalcone synthase in cell suspension cultures of carrot (Daucus carota L. spp. sativus) by ultraviolet light: evidence for two different forms of chalcone synthaseQ86670288
An investigation of the intracellular site of anthocyanoplasts using isolated protoplasts and vacuolesQ86758006
The ultrastructure of anthocyanoplasts in red-cabbageQ86843974
Tannin inclusions in cell suspension cultures of white spruceQ87174113
Nature's Swiss Army Knife: The Diverse Protective Roles of Anthocyanins in LeavesQ21146979
CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choiceQ24286950
CDD: specific functional annotation with the Conserved Domain DatabaseQ24655481
To Stretch the Boundary of Secondary Metabolite Production in Plant Cell-Based Bioprocessing: Anthocyanin as a Case StudyQ24805050
Anthocyanins-More Than Nature's ColoursQ24805120
Light-induced morphological alteration in anthocyanin-accumulating vacuoles of maize cellsQ24813531
Kalign--an accurate and fast multiple sequence alignment algorithmQ25255688
White grapes arose through the mutation of two similar and adjacent regulatory genesQ28289585
Primary structure and expression of a 24-kD vacuolar protein (VP24) precursor in anthocyanin-producing cells of sweet potato in suspension cultureQ28345754
The ABC-like vacuolar transporter for rye mesophyll flavone glucuronides is not species-specificQ32060708
New insight into the structures and formation of anthocyanic vacuolar inclusions in flower petalsQ33266844
The transcription factor VvMYB5b contributes to the regulation of anthocyanin and proanthocyanidin biosynthesis in developing grape berriesQ33341403
The formation of Anthocyanic Vacuolar Inclusions in Arabidopsis thaliana and implications for the sequestration of anthocyanin pigments.Q33596356
Plant vacuolesQ33859533
Biochemical, immunological, and immunocytochemical evidence for the association of chalcone synthase with endoplasmic reticulum membranesQ34377796
Biochemical Engineering of the Production of Plant-Specific Secondary Metabolites by Cell Suspension CulturesQ34454107
New dynamics in an old friend: dynamic tubular vacuoles radiate through the cortical cytoplasm of red onion epidermal cellsQ35003739
Occurrence of anthocyanoplasts in cell suspension cultures of sweet potatoQ35047237
Endoplasmic reticulum, oleosins, and oils in seeds and tapetum cellsQ35948434
Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Vitis vinifera L. cell suspension cultures as putative anthocyanin transport proteinsQ36922321
Seeing is believing: engineering anthocyanin and carotenoid biosynthetic pathwaysQ37136018
Comparative physiology of elemental distributions in plantsQ37735540
Vanillin-hydrochloric acid as a histochemical test for tanninQ39364176
Manipulating anthocyanin composition in Vitis vinifera suspension cultures by elicitation with jasmonic acid and light irradiation.Q40635758
Analysis of pigment accumulation heterogeneity in plant cell population by image-processing systemQ40908356
Expression of a Vacuolar Protein (VP24) in Anthocyanin-Producing Cells of Sweet Potato in Suspension CultureQ41077892
Oleosins and oil bodies in seeds and other organsQ41230989
AN9, a petunia glutathione S-transferase required for anthocyanin sequestration, is a flavonoid-binding proteinQ41754669
Purification and characterization of oil-bodies (oleosomes) and oil-body boundary proteins (oleosins) from the developing cotyledons of sunflower (Helianthus annuus L.)Q41834583
Some studies on the composition and surface properties of oil bodies from the seed cotyledons of safflower (Carthamus tinctorius) and linseed (Linum ustatissimum).Q42285078
A multidrug resistance-associated protein involved in anthocyanin transport in Zea maysQ43784486
Optimizing DHA levels in piglets by lowering the linoleic acid to alpha-linolenic acid ratio.Q44138815
Anthocyanic vacuolar inclusions (AVIs) selectively bind acylated anthocyanins in Vitis vinifera L. (grapevine) suspension cultureQ44531558
Origin of the color of Cv. rhapsody in blue rose and some other so-called "blue" rosesQ44540050
P433issue6
P921main subjectVitis viniferaQ30046
P1104number of pages18
P304page(s)1343-1360
P577publication date2010-03-18
P1433published inPlantaQ15762724
P1476titleCharacterization of anthocyanic vacuolar inclusions in Vitis vinifera L. cell suspension cultures
P478volume231

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cites work (P2860)
Q36613893A small indel mutation in an anthocyanin transporter causes variegated colouration of peach flowers
Q46674030Anthocyanin Vacuolar Inclusions Form by a Microautophagy Mechanism
Q58954209Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries
Q37747468Aromatic Decoration Determines the Formation of Anthocyanic Vacuolar Inclusions
Q38208497Autophagy-related direct membrane import from ER/cytoplasm into the vacuole or apoplast: a hidden gateway also for secondary metabolites and phytohormones?
Q26830658Berry ripening: recently heard through the grapevine
Q46353040Differences in the fruit structure and the location and content of bioactive substances in Viburnum opulus and Viburnum lantana fruits
Q39478956Differential Roles for VviGST1, VviGST3, and VviGST4 in Proanthocyanidin and Anthocyanin Transport in Vitis vinífera
Q57459384Dynamic metabolic solutions to the sessile life style of plants
Q50511835Expression of flavonoid genes in the red grape berry of ‘Alicante Bouschet’ varies with the histological distribution of anthocyanins and their chemical composition
Q84174580In vivo grapevine anthocyanin transport involves vesicle‐mediated trafficking and the contribution of anthoMATE transporters and GST
Q39210336Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension
Q38122585Plant flavonoids--biosynthesis, transport and involvement in stress responses
Q83477416Ripening-Induced Changes in Grape Skin Proanthocyanidins Modify Their Interaction with Cell Walls
Q47449424Trafficking routes to the plant vacuole: connecting alternative and classical pathways
Q60696722VvMATE1 and VvMATE2 encode putative proanthocyanidin transporters expressed during berry development in Vitis vinifera L

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