| P50 | author | Serge Delrot | Q38640510 |
| | Everard Edwards | Q57230746 |
| | Zhanwu Dai | Q58006561 |
| | Ghislaine Hilbert | Q59105419 |
| P2093 | author name string | Jing Wu | |
| | Shao-Hua Li | |
| | Eric Gomès | |
| | Isabelle Merlin | |
| | Christel Renaud | |
| | Le Guan | |
| | Ben-Hong Wu | |
| P2860 | cites work | A cytochrome b5 is required for full activity of flavonoid 3', 5'-hydroxylase, a cytochrome P450 involved in the formation of blue flower colors | Q24554456 |
| | Light-controlled flavonoid biosynthesis in fruits | Q24562868 |
| | The grapevine transcription factor VvMYBPA1 regulates proanthocyanidin synthesis during fruit development | Q24680561 |
| | Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method | Q25938999 |
| | Flower colour and cytochromes P450 | Q26822529 |
| | Berry ripening: recently heard through the grapevine | Q26830658 |
| | Integration of biological networks and gene expression data using Cytoscape | Q28681323 |
| | Expansion and subfunctionalisation of flavonoid 3',5'-hydroxylases in the grapevine lineage | Q28740348 |
| | In vivo grapevine anthocyanin transport involves vesicle‐mediated trafficking and the contribution of anthoMATE transporters and GST | Q84174580 |
| | Effects of low nitrate and high sugar concentrations on anthocyanin content and composition of grape (Vitis vinifera L.) cell suspension | Q86698119 |
| | Tuning color variation in grape anthocyanins at the molecular scale | Q87339691 |
| | Characterization of a grapevine R2R3-MYB transcription factor that regulates the phenylpropanoid pathway | Q33230543 |
| | An optimized grapevine RNA isolation procedure and statistical determination of reference genes for real-time RT-PCR during berry development | Q33263600 |
| | Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines | Q33296090 |
| | The transcription factor VvMYB5b contributes to the regulation of anthocyanin and proanthocyanidin biosynthesis in developing grape berries | Q33341403 |
| | Analysis of the grape MYB R2R3 subfamily reveals expanded wine quality-related clades and conserved gene structure organization across Vitis and Arabidopsis genomes | Q33353855 |
| | Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation | Q33970461 |
| | Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.). | Q34101877 |
| | Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes | Q34154553 |
| | Not all anthocyanins are born equal: distinct patterns induced by stress in Arabidopsis. | Q34356252 |
| | Metabolite profiling of grape: Flavonols and anthocyanins | Q34568995 |
| | Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis | Q35157068 |
| | Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Vitis vinifera L. cell suspension cultures as putative anthocyanin transport proteins | Q36922321 |
| | Quantitative genetic bases of anthocyanin variation in grape (Vitis vinifera L. ssp. sativa) berry: a quantitative trait locus to quantitative trait nucleotide integrated study. | Q37424973 |
| | Sucrose-specific induction of anthocyanin biosynthesis in Arabidopsis requires the MYB75/PAP1 gene. | Q38318612 |
| | Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit | Q38934231 |
| | Expression of ABA synthesis and metabolism genes under different irrigation strategies and atmospheric VPDs is associated with stomatal conductance in grapevine (Vitis vinifera L. cv Cabernet Sauvignon) | Q40200011 |
| | Anthocyanins in grapes and grape products | Q40422991 |
| | Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape | Q40618793 |
| | Characterization of anthocyanic vacuolar inclusions in Vitis vinifera L. cell suspension cultures | Q43125482 |
| | Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines. | Q43293261 |
| | A novel cation-dependent O-methyltransferase involved in anthocyanin methylation in grapevine. | Q44199994 |
| | Grapevine MATE-type proteins act as vacuolar H+-dependent acylated anthocyanin transporters. | Q46011106 |
| | Sucrose-specific induction of the anthocyanin biosynthetic pathway in Arabidopsis. | Q46872485 |
| | Identification of the flavonoid hydroxylases from grapevine and their regulation during fruit development | Q48107438 |
| | Expression of flavonoid genes in the red grape berry of ‘Alicante Bouschet’ varies with the histological distribution of anthocyanins and their chemical composition | Q50511835 |
| | Different anthocyanin profiles of the skin and the pulp of Yan7 (Muscat Hamburg x Alicante Bouschet) grape berries | Q50582260 |
| | Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries | Q50683248 |
| | Loss of anthocyanins in red-wine grape under high temperature | Q50687901 |
| | Functional diversification of grapevine MYB5a and MYB5b in the control of flavonoid biosynthesis in a petunia anthocyanin regulatory mutant. | Q54406084 |
| | Regulation of polyphenol production in Vitis vinifera cell suspension cultures by sugars | Q56644646 |
| | Sugar sensing and Ca2+-calmodulin requirement in Vitis vinifera cells producing anthocyanins | Q73622712 |
| | Analysis of the Expression of Anthocyanin Pathway Genes in Developing Vitis vinifera L. cv Shiraz Grape Berries and the Implications for Pathway Regulation | Q74776600 |
| | Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system | Q79296378 |
| | Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions | Q84090910 |
| P433 | issue | 1 | |
| P921 | main subject | anthocyanins | Q262547 |
| P1104 | number of pages | 19 | |
| P304 | page(s) | 23-41 | |
| P577 | publication date | 2015-09-03 | |
| P1433 | published in | Planta | Q15762724 |
| P1476 | title | Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries | |
| P478 | volume | 243 | |