scholarly article | Q13442814 |
P356 | DOI | 10.3168/JDS.2010-3327 |
P698 | PubMed publication ID | 20854978 |
P50 | author | Reynolds Paul Ross | Q62566537 |
John O'Callaghan | Q54485226 | ||
P2093 | author name string | G F Fitzgerald | |
T Beresford | |||
L Slattery | |||
P2860 | cites work | Enterolysin A, a cell wall-degrading bacteriocin from Enterococcus faecalis LMG 2333. | Q39750518 |
P433 | issue | 10 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | Lactobacillus helveticus | Q142378 |
P304 | page(s) | 4435-4454 | |
P577 | publication date | 2010-10-01 | |
P1433 | published in | Journal of Dairy Science | Q2293258 |
P1476 | title | Invited review: Lactobacillus helveticus--a thermophilic dairy starter related to gut bacteria | |
P478 | volume | 93 |
Q35022564 | A novel branched chain amino acids responsive transcriptional regulator, BCARR, negatively acts on the proteolytic system in Lactobacillus helveticus |
Q35132129 | Antibiotic resistance determinants in the interplay between food and gut microbiota. |
Q36662261 | Characterization of airag collected in Ulaanbaatar, Mongolia with emphasis on isolated lactic acid bacteria |
Q42227641 | Characterization of the genome of the dairy Lactobacillus helveticus bacteriophage {Phi}AQ113. |
Q48670659 | Characterization of volatile compounds produced by Lactobacillus helveticus strains in a hard cheese model |
Q50023376 | Comparative Genomics of Completely Sequenced Lactobacillus helveticus Genomes Provides Insights into Strain-Specific Genes and Resolves Metagenomics Data Down to the Strain Level. |
Q35881339 | Comparative genomics of Fructobacillus spp. and Leuconostoc spp. reveals niche-specific evolution of Fructobacillus spp. |
Q35096152 | Complete genome sequence of Lactobacillus helveticus H10. |
Q61453494 | Effects of Fermentation on the Ca Release and Antioxidative Properties of Sheep Bone Hydrolysate |
Q46987422 | Evaluation of Lactobacillus strains for selected probiotic properties |
Q34452536 | Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species |
Q90579750 | Fructophilic Lactic Acid Bacteria, a Unique Group of Fructose-Fermenting Microbes |
Q30718586 | Fructophilic characteristics of Fructobacillus spp. may be due to the absence of an alcohol/acetaldehyde dehydrogenase gene (adhE). |
Q36525881 | Genome sequence and analysis of Lactobacillus helveticus |
Q91782287 | Genomic Comparison of Lactobacillus helveticus Strains Highlights Probiotic Potential |
Q33700724 | Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods |
Q41820704 | Lactobacillus helveticus: importance in food and health |
Q36655465 | Lactobacillus helveticus: the proteolytic system |
Q38310740 | Lactobacillus-produced exopolysaccharides and their potential health benefits: a review. |
Q46158315 | Peptidoglycan hydrolases as species-specific markers to differentiate Lactobacillus helveticus from Lactobacillus gallinarum and other closely related homofermentative lactobacilli |
Q55257439 | Population Dynamics of Lactobacillus helveticus in Swiss Gruyère-Type Cheese Manufactured With Natural Whey Cultures. |
Q35795912 | Probiotic and anti-inflammatory attributes of an isolate Lactobacillus helveticus NS8 from Mongolian fermented koumiss |
Q36305795 | Selection of Cholesterol-Lowering Lactic Acid Bacteria and its Effects on Rats Fed with High-Cholesterol Diet |
Q41402058 | Technological and probiotic potential of BGRA43 a natural isolate of Lactobacillus helveticus. |
Q26829770 | The complex microbiota of raw milk |
Q92712348 | The protective effects of enriched citrulline fermented milk with Lactobacillus helveticus on the intestinal epithelium integrity against Escherichia coli infection |
Search more.