| review article | Q7318358 |
| scholarly article | Q13442814 |
| P356 | DOI | 10.1590/S0102-311X2010001100004 |
| P698 | PubMed publication ID | 21180976 |
| P2093 | author name string | Marina Kiyomi Ito | |
| Renata Tiene de Carvalho Yokota | |||
| Edina Shizue Miyazaki | |||
| P2860 | cites work | Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads | Q46536911 |
| Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat. | Q46666299 | ||
| Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records. | Q51477394 | ||
| Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake. | Q52126561 | ||
| Evaluating the quality of dietary intake validation studies | Q57559533 | ||
| Urine flavonoids and plasma carotenoids in the validation of fruit, vegetable and tea intake during pregnancy in the Norwegian Mother and Child Cohort Study (MoBa) | Q57707391 | ||
| Uses and limitations of statistical accounting for random error correlations, in the validation of dietary questionnaire assessments | Q35085719 | ||
| Dietary assessment methods on n-3 fatty acid intake: a systematic review | Q37681072 | ||
| Validation of an FFQ to estimate the intake of fatty acids using erythrocyte membrane fatty acids and multiple 3d dietary records | Q43217226 | ||
| Urinary excretion of dithiocarbamates and self-reported Cruciferous vegetable intake: application of the 'method of triads' to a food-specific biomarker | Q44304745 | ||
| Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model | Q45106434 | ||
| Validation of a food choice map with a 3-day food record and serum values to assess folate and vitamin B-12 intake in college-aged women. | Q45716059 | ||
| P433 | issue | 11 | |
| P921 | main subject | biomarker | Q864574 |
| P304 | page(s) | 2027-2037 | |
| P577 | publication date | 2010-11-01 | |
| P1433 | published in | Cadernos de saúde pública | Q26839758 |
| P1476 | title | Applying the triads method in the validation of dietary intake using biomarkers | |
| P478 | volume | 26 |
| Q47158211 | DIET@NET: Best Practice Guidelines for dietary assessment in health research |
| Q56089593 | Development and validation of an interview-administered FFQ for assessment of vitamin D and calcium intakes in Finnish women |
| Q38052102 | Dietary intake and biological measurement of folate: a qualitative review of validation studies |
| Q49162031 | Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study |
| Q51325804 | Food frequency questionnaire as an indicator of the serum composition of essential n-3 and n-6 polyunsaturated fatty acids in early pregnancy, according to body mass index. |
| Q45192094 | Intercorrelations between serum, salivary, and hair cortisol and child-reported estimates of stress in elementary school girls |
| Q92785514 | Relative validation of the adapted Mediterranean Diet Score for Adolescents by comparison with nutritional biomarkers and nutrient and food intakes: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study |
| Q46190996 | Reproducibility and validity of a quantitative FFQ designed for patients with type 2 diabetes mellitus from southern Brazil |
| Q57982661 | Statistical requirements for reporting nutrition research |
| Q41711983 | Systematic review of statistical approaches to quantify, or correct for, measurement error in a continuous exposure in nutritional epidemiology |
| Q51351023 | The New Zealand PUFA semiquantitative food frequency questionnaire is a valid and reliable tool to assess PUFA intakes in healthy New Zealand adults. |
| Q40108129 | Using the method of triads in the validation of a food frequency questionnaire to assess the consumption of fatty acids in adults. |
| Q50742970 | Validation of a FFQ for estimating ω-3, ω-6 and trans fatty acid intake during pregnancy using mature breast milk and food recalls. |
| Q38976914 | Validation of a food frequency questionnaire to determine vitamin D intakes using the method of triads |
| Q92537547 | Validity of Dietary Assessment Methods When Compared to the Method of Doubly Labeled Water: A Systematic Review in Adults |
| Q53554847 | [Food Frequency Questionnaire developed and validated for the Brazilian population: a review of the literature]. |
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