Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads

scientific article published in April 2005

Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1079/BJN20041381
P698PubMed publication ID15946415

P50authorMarit B. VeierødQ41664951
P2093author name stringLars Johansson
Kari Solvoll
Lene Frost Andersen
Christian Andre Drevon
Amrit Sakhi
P2860cites workWhich plasma antioxidants are most related to fruit and vegetable consumption?Q43823741
Urinary excretion of dithiocarbamates and self-reported Cruciferous vegetable intake: application of the 'method of triads' to a food-specific biomarkerQ44304745
Usefulness of a short food frequency questionnaire for screening of low intake of fruit and vegetable and for intake of fat.Q44391092
Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding studyQ44822466
Human studies on bioavailability and plasma response of lycopeneQ48031990
Validation of three food frequency questionnaires and 24-hour recalls with serum carotenoid levels in a sample of African-American adults.Q51971398
Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake.Q52126561
Response rates with different distribution methods and reward, and reproducibility of a quantitative food frequency questionnaire.Q52194328
P433issue4
P921main subjectbiomarkerQ864574
P304page(s)519-527
P577publication date2005-04-01
P1433published inBritish Journal of NutritionQ4970206
P1476titleEvaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads
P478volume93

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