Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads

scientific article published on 28 January 2011

Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1017/S0007114510005246
P698PubMed publication ID21272408

P50authorChristian DrevonQ11963637
Rune BlomhoffQ11998625
P2093author name stringLene F Andersen
Inger T L Lillegaard
Anette Karlsen
Monica H Carlsen
Jon M Gran
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Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triadsQ46536911
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P433issue10
P921main subjectbiomarkerQ864574
P304page(s)1530-1538
P577publication date2011-01-28
P1433published inBritish Journal of NutritionQ4970206
P1476titleRelative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads
P478volume105

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